笛瑟甜點工坊(營業日請參考公告,生日蛋糕需提前4天以上預訂)

2022.05 Hazel Orange ??: The combination of sweet and sour, in the rich chocolate, reveals the thin orange fragrance on the outer layer, and the slight charm in the cream filling. In addition to the thin outer layer, the chocolate also has mousse, chocolate cake and shortbread on the bottom layer. The overall taste is full of aroma. , rich taste, suitable for chocolate lovers! ----------------------------- 2022.03 Chocolate Citrus San Dono Noir ??: The complex workmanship and taste is definitely another classic item. There are citrus shreds on the chocolate Chantilly, which makes the citrus aroma appear with the chocolate. The citrus buds and ganache inside make the taste progressively richer. I feel that it contrasts with the crunchy and hard taste of caramel puffs. I hope to continue to make this one in the future! ----------------------------- 2021.10 Revisit Unsurprisingly, new products Summer Banquet ??: This must be highly recommended. It is a sour cake with many layers. It contains the most delicate pineapple jelly. The concentrated pineapple juice has the finishing touch. The sourness comes from the passion fruit glaze and the tropical fruit filling in the middle. A bunch of softer mousses add crunch to the palate, which is really great! ! Mountain Autumn ?: A very autumn dessert, this year's Montblanc-like cake, and my favorite in the past few years. I personally think that it has won a lot of chestnuts. The main body is big puffs, with black sesame meringues on it. The extremely sweet meringue has been reduced in sweetness and has a sesame aroma, which is perfectly integrated with the chestnut filling below. Halfway through eating, you will encounter the thick wine aroma of wine-stuffed cherries. The taste is rich but each is outstanding. Highly recommended ❤️ Aibo ?: After changing the shape, it is still him. The cooking skills of apples are first-rate, and the original intention is maintained. The layers of the layered puff pastry are more distinct. The chef is really attentive! This is my favorite French dessert shop in Taipei. I have to revisit it every once in a while. My favorites are the puff series desserts and Aibo, and the surprise of each new product makes people look forward to it~~ --------------------------------------- Matcha Plum Puffs: The bitterness and sweetness are just right, don't be afraid that the fondant is too sweet. Matcha Shanti is assisted, and the tea plum, matcha ganache, and vanilla filling are all paired together amazingly. Ai Bo: Once again, I want to say that it is amazing. The apple caramel is soft but tastes delicious. The black tea Shanti is just right, and the custard filling is rich in vanilla, which makes people aftertaste. Chestnuts and chestnuts: It can be eaten with complicated procedures, and the taste is also great. It turns out that chestnuts and black currants are so good~

The cake has a moderate sweetness and is good overall. Sub-comments: The summer banquet is delicious, the chestnut taste is slightly light but harmonious, and the Tahitian caramel can be crisper. The taste of honey black tea is slightly lighter.

Dessert is well done Reasonable price The cheesecake tastes a little heavy and tastes a little light Chocolate cake is great The bottom of the puff is a bit too coke, the puff is a bit small and the presence is a bit low