40年正宗阿婆米苔目

Name: 40年正宗阿婆米苔目
Address: 735, Taiwan, Tainan City, Xiaying District, Lane 111, Section 2, Zhongshan Rd, 85號 40年正宗阿婆米苔目, Zhongshan Rd, Taiwan

4.1/5 ★ 基於 8 評論

Contact 40年正宗阿婆米苔目

地址：

735, Taiwan, Tainan City, Xiaying District, Lane 111, Section 2, Zhongshan Rd, 85號 40年正宗阿婆米苔目

網站：

http://aqua02182005.pixnet.net/blog/post/35025191

Opening hours :

Wednesday	Closed
Thursday	6AM–1PM
Friday	Closed
Saturday	6AM–1PM
Sunday	6AM–1PM
Monday	6AM–1PM
Tuesday	6AM–1PM

分類：

台灣餐廳 ,

城市：

Zhongshan Rd

Best Taiwanese restaurant in Taiwan

L	Lin Lin on Google ★ ★ ★ ★ ★ 不太懂點餐方式，聽說內用直接進去坐，店員會來問，但實際有些人一進來就直接插隊點餐，有點讓人難以捉摸。乾粿仔條好吃。滷味則有股味道，怪到我平常愛吃的豆干吃不完。 I do n’t know much about how to order. I heard that the inside is used to sit in directly, and the clerk will come to ask, but some people actually cut in the line as soon as they come in, which is a bit elusive. Dried zongzi is delicious. Lo Mei has a taste, so strange that I usually can't finish eating the dried tofu.
S	Shu Wei Zhang on Google ★ ★ ★ ★ ★ 米苔目好吃他的湯頭夠味跟別的滷味不同的是他竟然有松阪豬醬汁蒜末蔥花配的剛剛好? The rice is delicious, his soup is delicious Different from other lo-mei, he actually has Matsusaka pork sauce, minced garlic and chopped green onion, which is just right?
J	Juven Tseng on Google ★ ★ ★ ★ ★ 每年回台南必吃的米苔目，自製米苔目軟硬適中微Q，特製大貢丸超級好吃！晚來就賣完了 The rice moss must be eaten every year when I return to Tainan, the homemade rice moss is moderately soft and hard, and the special Dagong balls are super delicious! Sold out late
馮	馮書瑜 on Google ★ ★ ★ ★ ★ 吸嚼那Q彈米苔目前，習慣先啜口熱呼呼飄著韭菜末與肉燥的鹹香湯頭，夾根爽脆銀芽與一塊韭菜段，搭配幾條米苔目，無論和不和湯，滋味都不錯，而和湯的話滋味較重。加滷蛋或滷貢丸，增添新口感，味道更有變化。　乾粿仔條也不錯，適量的韭菜段與銀芽，搭配店家阿莎力的香滷肉燥（白肉少，實肉多），很喜歡這家米麵食，讚！ At present, it is customary to sip the hot and salty soup with minced chives and dried meat, with crispy silver sprouts and a piece of chives, with a few pieces of rice moss, regardless of whether it is in harmony with the soup, The taste is good, and the taste of the soup is heavier. Add marinated eggs or marinated balls to add a new texture and change the taste. The dry kway teow is also good, with the right amount of chives and silver buds, paired with the store's Asari's braised pork jerky (less white meat, more solid meat), I like this rice noodle dish very much, praise!
A	A nt on Google ★ ★ ★ ★ ★ 這間店已經過多次移店後，終於在這裡繼續營業，每次換店我還是會再帶朋友去吃，因為口味很好，最常吃米粉(湯),朋友則是吃羹麵，都簡單好吃。滷味會給蒜泥在邊緣上，讓不愛吃蒜的人不至於去沾到，合理價位又可以吃飽。 This shop has been moved many times, and finally continues to operate here. Every time I change shop, I will take my friends to eat again, because the taste is very good, most often eat rice noodles (soup), and friends eat soup noodles. Simple and delicious. The lo mei will give the garlic paste on the edge, so that people who don't like garlic will not touch it, and they can be full at a reasonable price.
阿	阿翔Hsiang on Google ★ ★ ★ ★ ★ 還不錯吃，很台南口味。可以加點蒜頭肉骨推。 It's delicious, very Tainan taste. You can add some garlic meat and bones to push it.
P	Ping Hsu on Google ★ ★ ★ ★ ★ 店面明亮，米苔目湯頭不油膩，滷汁是瘦的肉燥；滷味蠻乾淨，蔥和蒜泥也給的很多。 The storefront is bright, the rice taimu soup is not greasy, and the marinade is lean and dry; the marinade is quite clean, and there is a lot of onion and garlic.
林	林建和 on Google ★ ★ ★ ★ ★ 聞到肉燥香味，便就想進去品嚐。板條與羹湯嚐起來很順，不像臺南料理般的甜。不過，最難以忘懷的是沒有帶點肥肉的肉燥。 Smelling the smell of dried meat, I wanted to go in and taste it. The plank and soup tasted smooth, not as sweet as Tainan cuisine. The most memorable thing, though, was the pork jerky without a bit of fat.