大誠麵攤 臭豆腐 - Central District

After silently supporting it for six or seven years, my favorite is fried pork rice with eggs and a mouthful of kimchi, which is delicious in the middle of the night! I also love the dry noodles series! Seafood is fresh! My favorite three fresh soup, oyster soup:)

From snacks to adults, I will eat it when I go abroad to play. Yangchun Dry Noodles/Fen Sausage Soup/Fried Flower Branches are all delicious

The taste is very good, the portion is medium and the price is medium. Late at night, you can still enjoy a satisfying taste. However, the open air is slightly hot, so diners in summer recommend some soup. Recommended for local dining.

10/01 to resume business! After waiting for a long time, I can finally eat my favorite three fresh fried and stinky tofu, and occasionally with a bowl of comprehensive soup, which is my happiness from snack to big ? By the way, you can ask the boss to fry the three fresh fried and oyster fried. To the cha-cha! ~ (how to drool while writing a comment XD

Simple and delicious locally Fried oysters must be ordered. The oysters are fresh and plentiful. They are also served with water spinach and bean sprouts. The pig blood soup is full of pig blood and the freshness is average. The minced pork noodles are average The seafood looks fresh. If you want to eat it next time, check out the hot flower sticks.

Stinky tofu is really delicious! The taste is enough, and there is a mouthful of soup after biting Won't fry very dry - Sesame sauce noodles so so - The compartment broth is not bad, the meat is tender and tender There are seats available for internal use

Roadside stalls are inevitably unsanitary, but no matter how delicious it is, it is unacceptable to ignore the health of diners. Please like this comment to let everyone know and let the store improve! The orange bucket is the detergent. The iron basin is clean water. Originally, a green bucket of stinky tofu was placed on the tires (the bucket on the far right was finally removed). After washing the dishes in the orange bucket, use the foam water in the iron basin. I only washed it with clean water once, and the foam kept flying into the stinky tofu during the process?. What’s more, I threw the stinky tofu into the iron basin without changing the water before putting it in the fryer for washing. I was glad that I didn’t order the stinky tofu while eating. Have you ever thought about how colorectal cancer came about after eating these uncleaned chemicals? It is unavoidable that roadside stalls are dirty and unsanitary, but consumers must use this kind of man-made problem for their own health. It is recommended to use take-out packaging to refuse to eat stinky tofu.