鵝城鵝肉料理小吃餐廳(台中 中區 推薦人氣 老店 必吃 平價 美食 小吃 鵝肉 餐廳)

The environment is clean, the owner is kind, and the soup is rich and I like it! Today I ate smoked goose meat, which is not too salty, and it is full of aroma when blanched with green cabbage and goose oil.

When I was walking in a nearby business hotel, I accidentally discovered that I had rested in the afternoon and came back to eat the next day. The boss is kind and polite. Simple and clean dishes are delicious! The goose heart soup is very delicious, sweet and delicious!

Came to eat at noon with a drizzle. The car was parked a little far, and there were only two people at the cooking table. Although the speed of the meal was a little slower, the meal will be served on a first-come-first-served basis. The boss and helpers are very kind, the taste of the meal is good, and the portion is good. It looks a bit small, but it is full after eating, the soup can be added, and the rice blood is delicious.

This is the only thing I want to come back to in Taichung's Laozhong District. Goose oil rice, water blood, rice blood, and angelica winter noodle soup are my favorites. The soup can continue to be continued (so delicious that I want to continue), and After eating for more than 30 years, the taste is still the same, the environment has not changed, but it will not look messy. The boss should be the second generation and still serve kindly. Because it is very close to the second market, parking is not so convenient, and the surrounding roadside parking lot has to be looked around!

The legendary old goose restaurant in Goose City. Follow me with a gun in hand, I will come to Goose City to eat goose meat and be the county magistrate. Let the bullet fly. An old shop in the alleys of the Central District, Taichung Ayan old driver leads the way for delicious food. The smoked goose meat is rare. I ordered a large piece of leg meat and cut it with the bone. The skin is fragrant and the meat is tender and not greasy. It has a goose flavor. I haven't tasted the meat for a long time. When I was a child, my grandmother would kill a self-raised goose for a long time. It is an unusually precious food. Although the cooking method is different, the feelings of poultry and birds are still clearly preserved. The simple combination of goose oil noodles and handmade noodles with soy sauce and goose oil is really delicious. Combining goose water blood + goose rice blood, the taste of water and blood red pudding, the rice blood is soft and has a rice taste without fishy. The goose heart soup is full of outer bowls, and the refreshing angelica soup is refreshing in summer. Goose gizzards were a luxury item when we were young. Cut into small pieces and served with shredded ginger. It has a strong bite. I really want to have a bottle of cold beer to go with it. All the ingredients are dipped in Dongquan chili sauce before the entrance, and the Taichung flavor is exhausted. 500 yuan full table, super cheap and delicious. #鳥城 #鳥城鍋肉 #Follow Ah Yan to eat Taichung #Cooking also has the power to move people's hearts