古早味三代肉粥

From snacks to big old-fashioned meat porridge in the alley Roasted meat, flower sticks, fish are fried without oil delicious Goes great with sauce

I ordered meat porridge and fish and braised pork. The fish was fried a bit oily. The taste of the porridge is different from the previous Aber. It seems to be operated by a different person.

In the Central District of Taichung City, this place sells old-fashioned meat porridge, plus traditional braised pork, fried fish and flower branches. It tastes like grandma when I was a child. It's great.

Come in and drink a bowl of hot soup. Located in Qingcao Street (formerly known as Taichung Station), The small storefront doesn't look special. However, through the mask, you can still smell the smell of meat. The dazzling array of side dishes is fragrant because of the continuously heated meat porridge in the pot, It looks more delicious. The hot meat porridge comes up, Upon closer inspection, a faint seafood smell came under the cover of the meaty fragrance. While the meat porridge soup is still cold, slowly sip a tablespoon. The vegetables are sweet, the pork is fragrant, and the oysters are fresh. A variety of flavors are mixed in the entrance, which is a harmonious combination. By this time, the soup was finished. And the side dishes followed. The little girl who served was very attentive and asked if she wanted to refill the soup. Looking at the bowl with only rice left, of course I agreed. The side dishes are simple fried pork and pork heart. The skin of the fried meat is crispy. However, the meat inside did not get old because of this. thinly sliced ​​pork heart, The mouthfeel is not as tough as it looks on the surface. Instead, with continuous chewing, The aroma of meat is constantly exuding, And no porky smell! At this time, meat porridge accompanied by side dishes, Bottom at once. The price is close to the people, and it is really worth coming here to try it if you have the opportunity.

Because I usually go to bed late in the morning, I have tried to eat this meat porridge several times and have been empty. The last time I ate it was a long time ago. Taking advantage of the early morning, Sports Fitness came here for breakfast. After finding a seat first, the store staff will come to ask about the meal. The meat porridge is divided into large and small bowls. The side dishes are roasted pork, flower branches, pig hearts, and tofu each. I also heard that many people ordered scalps and sausages. The meat porridge is added with oysters, shallots and other ingredients. The seasoning itself is light, and it is quite hot when it is served. You can tell the fat and thin meat first, the flowers and pig hearts are fresh, and the tofu is soft and tender. In Taiwanese, there is a saying that "burning porridge hurts a serious dish", because meat porridge is hotter, so we always eat side dishes and drink porridge soup first. I have read an article that, compared to nutrition, the significance of eating breakfast is to regulate the autonomic nervous system and seek a leisurely and slow life. The meat porridge is to be drunk slowly, the fried dishes are tasted carefully, and the goal is to feel the taste of traditional snacks. It is very rare to be able to operate traditional snacks in Qingcao Street, Central District, Taichung, especially since this neighborhood has become a gathering place for friends from ASEAN countries, and the store has gradually transformed into an exotic style. It is not easy to taste meat porridge.