蝦老闆

4.3/5 基於 8 評論

Contact 蝦老闆

地址 :

400, Taiwan, Taichung City, Central District, 號, No. 49中華路二段四十九號 蝦老闆

電話 : 📞 +888
分類:
城市 : 海鮮宅配

400, Taiwan, Taichung City, Central District, 號, No. 49中華路二段四十九號 蝦老闆
V
VV S on Google

特別喜歡炒飯 烤魚也非常嫩 老闆娘態度也非常好
I especially like the fried rice, the grilled fish is also very tender, and the attitude of the proprietress is also very good
魏傑瑞 on Google

吃了很多年,沒想到已經不行了,炒飯黏黏的,湯也沒什麼味道,希望再精進點
After eating for many years, I didn’t expect it to work anymore. The fried rice was sticky and the soup didn’t taste much. I hope to be more refined.
餓餓 on Google

?蝦老闆!給我一盤頂級好蝦吧? 上週看到餓餓分享中區古色古香的古蹟, 許多小粉絲私訊餓餓推薦中區美食呢~ 來囉?你們的心聲餓餓來完成了, 這次就來推一個餓餓很愛的平價美食, 那就是 《蝦老闆》活蝦料理??? 一起來吃蝦蝦料理吧❤️ 位於中華夜市附近的新鮮海產店料理店, 一進門就看到一桶一桶的活潑亂跳的活蝦, 撈起來就能現烤且飄出的滿滿鮮味, 香氣四溢的讓我口水直流呢~ 怎麼能錯過這誘惑力十足的美味饗宴??? 且店家提供品項多元且選擇豐富, 包含冷盤、炭烤、現炒等料理? 其中活蝦與活鯛為招牌必吃美食❤️ 接下來就來看看餓餓的推薦美食吧~ ?烤蝦$450 ?鹽烤活鯛$200 ?炒飯$70 ?蔥爆牛肉$150 ?炒水蓮$120 烤過的肥美蝦子? 光是看到那撥開殼的色澤, 以及鮮嫩多汁飽滿的鮮蝦肉, 讓人胃口全開呀??? 咬下那一口鮮甜的味道, 在舌尖上翻騰??? 真的是頂級的品嚐感呀~~~ 另外,鹽烤活鯛餓餓也是超推薦的, 餓餓平時很少吃魚, 就是要避免不新鮮的魚導致過敏反應, 但活鯛直接撈上來鹽烤的, 一定沒問題的啦??? 色香俱全的釣魚肉, 搭配剛炒好的肉絲炒飯, 特別下飯且美味呢❤️❤️❤️ 再來一道蔥爆牛料理, 香氣十足的蔥與嫩牛肉一起爆香, 口感滑順又入味呢~~~ 配上一盤清爽的炒水蓮, 解膩又健康的蔬菜攝取, 讓這一桌吃的豐富又滿足呢?? 《蝦老闆》活蝦料理真的是平價美食, 且與家人或同事一起來吃, 除了能吃的很滿足, 現撈現煮的品質佳, 讓我們都能吃的安心又愉快呢?
?Shrimp boss! Give me a plate of top-quality shrimp ? Last week, I saw Hungry and Hungry share the quaint historical sites in Central District, Many small fans have private messages and recommend Central District food~ Come on ? Your heart is hungry and hungry to complete, This time I’m going to promote a cheap food that I love very hungry. That is "Shrimp Boss" live shrimp dishes??? Let's eat shrimp and shrimp dishes together ❤️ A fresh seafood restaurant located near the Zhonghua Night Market, As soon as I entered the door, I saw buckets of lively shrimps, When you fish it, you can grill it and the flavor is full of umami, The fragrance makes my mouth water~ How can you miss this alluring delicious feast??? And the store offers a wide range of items and choices, Including cold cuts, char-grilled, freshly fried dishes ? Among them, live shrimp and live bream are the signature must-eat delicacies ❤️ Next, let’s take a look at the hungry recommended food~ ?Grilled shrimp $450 ?Salt grilled live sea bream $200 ?Fried rice $70 ?Scallion Beef $150 ?Fried water lotus $120 Grilled plump shrimps? Just seeing the color of the peeled shell, And the tender, juicy and plump shrimp meat, It makes people's appetite full ??? Take a bite of the sweet taste, Flip on the tip of your tongue??? It’s really a top-notch taste~~~ In addition, salt-grilled live sea bream is also super recommended. I rarely eat fish when I am hungry. It is to avoid stale fish causing allergic reactions, But the live sea bream is directly grilled with salt, There must be no problem ??? Delicious fish meat, Served with freshly fried shredded pork fried rice, Special meal and delicious ❤️❤️❤️ Let's have another scallion fried beef dish, The fragrant green onions are sautéed with tender beef, The taste is smooth and delicious~~~ Served with a refreshing plate of fried water lotus, Relieving greasy and healthy vegetable intake, Let this table be rich and satisfying?? "The Shrimp Boss" live shrimp dishes are really cheap delicacies. And eat with family or colleagues, In addition to being satisfied with what I can eat, The quality of freshly cooked and freshly cooked is good, Let us all eat safely and happily?
J
Jason Huang on Google

當時五點出頭店員還在生火 我們就詢問可以買烤生蠔嗎 店員二話不說的幫我們處理 詢問價錢120元6顆澎湖生蠔 結果回到家2盒都是7顆 希望店員不會被老闆念~ 下次一定去內用吃爆!推推! 真的好吃!
It was early five o'clock and the clerk was still making a fire Let's ask if we can buy grilled oysters The clerk helped us deal with it without saying a word Ask the price of 120 yuan for 6 Penghu oysters As a result, when I got home, 2 boxes were 7 pieces. I hope the clerk will not be read by the boss~ Next time, I will definitely use it for internal use! Push push! Really delicious!
李山水 on Google

出菜速度很快,下班聚餐好去處 烤蝦跟滑蛋蝦仁必點 老闆很親切,會指引客人汽車停放位置??
Fast delivery, good place for dinner after get off work Grilled Shrimp and Egg Shrimp Must Order The boss is very kind and will guide the guests where the car is parked??
E
EUN Chenchen on Google

為什麼分三部分來拍呢 五點半來吃炒飯 油香油箱 下一道烤蝦跟烤魚大概考了半小時以上(炒飯都見底了…)天氣又蠻冷的 感受不是很好 最差的大概是 明太子烤雞腿吧…為什麼外帶呢..因為一直說要好了 但都沒好(同樣上一道也都吃完了….) 然後明太子在哪裡…..
Why shoot in three parts? Come to eat fried rice at 5:30, oil fragrant oil tank The next grilled shrimp and grilled fish took the test for more than half an hour (the fried rice has bottomed out...) The weather is quite cold and the feeling is not very good The worst is probably Mentaiko grilled chicken thighs...why take it out..because I keep saying it's better But it's not good (the last one is also finished....) And where is Mentaiko...
柴克里 on Google

以活吳郭魚、活泰國蝦為主打商品的一家海產攤,位在中華路上近精武路口,美廉社對面!菜單上菜色很多,無特殊菜色,就是每一家海產攤賣的那些東西! 因為是週一來,魚市場沒開,所以沒有活魚,點了鹹蛋苦瓜及一尾烤海吳郭$270,烤魚是秤重的,並非如菜單上的$200元,不過,烤得還不錯,撕開沾滿鹽的皮後,裡邊的魚肉是有汁的,不會太乾;鹹蛋苦瓜中規中距! 喝了3瓶經典台啤似乎一瓶$70~$80,與菜的感覺相同,不會特別貴但也不是走高CP值划算路線的!今天喝的台啤微苦,不知道是運送過程退冰否?看了一下日期是3個月前的,放了蠻久了? 環境上,來了一桌客人說話太大聲,雖說路邊攤喝酒嗓門大些難免,但顯然其他桌客人都選擇速速吃完離開,包括我也覺得受不了,起身換去另一家喝酒!
A seafood stall with live tilapia and live Thai shrimp as its main products, is located on Zhonghua Road near Jingwu intersection, opposite to Mei Lian Club! There are many dishes on the menu, no special dishes, just those things that every seafood stall sells! Because it was Monday, the fish market was closed, so there was no live fish. I ordered salted egg bitter gourd and a grilled sea guo for $270. The grilled fish was weighed, not as the $200 on the menu, but it was not bad. , after tearing the skin covered with salt, the fish inside is juicy and not too dry; the salted egg bitter gourd is medium-sized! Drinking 3 bottles of classic Taiwan beer seems to be $70~$80 per bottle, which is the same as the food. It is not particularly expensive, but it is not a cost-effective route with high CP value! The Taiwan beer I drank today was slightly bitter. I wonder if the ice was defrosted during the shipping process? I checked that the date was 3 months ago, it's been a long time ? In terms of the environment, the guests at one table were talking too loudly. Although it was inevitable that the roadside stalls were drinking louder, it was obvious that the guests at other tables chose to eat quickly and leave, including me.
林姿伶 on Google

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