林記古早味 - Section 2

4.2/5 基於 8 評論

Contact 林記古早味

地址 :

400, Taiwan, Taichung City, Central District, Section 2, Sanmin Rd, 3-12號林記古早味

電話 : 📞 +887
分類:
城市 : Sanmin Rd

400, Taiwan, Taichung City, Central District, Section 2, Sanmin Rd, 3-12號林記古早味
司馬江州 on Google

來到了台中第二市場,每個店家食客多多,有知名度的都被美食媒體報導多次了,我是喜歡每次只吃一家,才不枉把具百年美食市場有遺珠之憾,這幾天中部地區天氣灰濛濛,空氣品質很糟歲末年終,忘掉選舉造成的紛紛擾擾,庶民百姓只圖個溫飽的小確幸而已。 這次吃的這家也是數十年老店,點了數道古早味小菜,瓢瓜+筊白筍+小卷+紅糟三層肉+紅燒草魚塊+苦瓜湯+白飯,很古早味又下飯,小計210元吃的飽飽,我喜歡那片紅燒草魚,個頭不小先油炸過後再紅燒入味,鮮甜中帶著微微的焦香,店家拿手爌肉飯、肉燥飯也不錯吃,就留待下次了!.......
I came to the second market in Taichung. Every store has a lot of diners. Those who are well-known have been reported by the food media many times. I like to eat only one at a time, so I regret that there are beads in the century-old food market. The weather in the central part of the country is gray and the air quality is terrible at the end of the year. Forgetting the disturbance caused by the elections, the common people just fortunately have nothing to eat. This restaurant I ate this time is also a decades-old restaurant. I ordered a few old-fashioned side dishes, calamari + scallion white bamboo shoots + small rolls + red rice three-layer meat + braised grass carp + bitter gourd soup + white rice, very old. I ’m going to eat again. I ’m full of RMB 210. I like the braised grass carp. I ’m not too small, and then I fry it and then add braised flavor. The sweetness is slightly scorched. Eat and wait until next time! .......
C
Chang小旦 on Google

每次來台中都要來吃,瓜仔飯必吃,還要點花生小魚跟香酥丁香魚,這次加點豬肉湯才20滿滿的豬血,湯頭也很清爽,炒米粉一定要加東泉辣醬
Every time I come to Taichung, I have to eat it. The melon rice is a must. I also order peanut fish and crispy clove fish. This time I add pork soup to 20 full of pig blood. The soup is very refreshing. The fried rice noodles must be served with Dongquan spicy sauce.
H
Hsin昕 on Google

點了一碗肉燥飯30元 一碗蔴薏湯35元 一塊紅燒草魚80元 肉燥飯不錯吃只是香氣還是差了點 痲薏是台中人傳統的食物 微苦甘,非常特殊! 草魚個人覺得普通,而且過鹹。 算帳時145元 我是真的有嚇到!
Ordered a bowl of minced pork rice for 30 yuan A bowl of mochi soup 35 yuan A piece of braised grass carp 80 yuan The minced pork rice is good but the aroma is still a bit bad Mochi is a traditional food of Taichung people Slightly bitter and sweet, very special! The grass carp personally feels ordinary and too salty. 145 yuan at the time of settlement I was really scared!
s
shu safina on Google

爌肉飯吃起來味道跟口感跟「山河滷肉飯」滿像的,並不軟、但也不柴,屬於比較紮實的那種口感,可能有些人會覺得它味道太淡,但對我來說剛剛好~所以應該算是滿好吃的,但我更喜歡它的滷汁,相當的下飯。
The taste and texture of 爌肉饭 are exactly the same as "Shanhe Braised Pork Rice". It is not soft, but it is not firewood. It has a relatively solid texture. Some people may think that it tastes too weak, but for me It’s just right~ so it should be quite delicious, but I prefer its marinade, which is quite good for rice.
A
Arnold Peng on Google

普通 瓜仔肉便當非常普通,好在四神湯水準之上。
ordinary The melon meat bento is very ordinary, but it is better than the standard of Sishen soup.
S
Szu-Lin Cheng on Google

Very authentic taste. Will definitely revisit this place again. 非常道地的味道,值得一來再來。
Very authentic taste. Will definitely revisit this place again. Very authentic taste, worth coming again.
馨芝汸亭 on Google

古早味麻薏 粥真的粥喔,不是湯泡飯 控肉不是軟爛口感的 口味不會太鹹 菜色很多可以選擇 Nung
Ancient style hemp barley Porridge is really porridge, not soup with rice Control meat is not soft and rotten taste Not too salty Lots of dishes to choose from Nung
B
Benjamin Toh on Google

Boss was friendly. Initially greeted me in Hokkien, but when I speak in Chinese. He immediately use a more welcoming tone and greeted me in Chinese too and asked me what I want to eat. Their braised pork belly worth a individual shoutout! ?????? Flavourful and meat was tender. The porridge was not the watery type. Every mouth was filled with rice, however it’s not warm at all maybe due to the cold weather. Overall, it’s still a nice breakfast!

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