立偉麵食 - Section 2

Just the store's generous offer of unlimited supply of a whole steel cup of sesame sauce is worthy of a five-star evaluation. When it comes to the delicious sesame sauce noodles in Taichung, many people remember this noodle shop. Mainly when dining in the store, you can use sesame sauce and pour it over the pasta at will. The noodle signboard also eats three sides, that is, topped with sesame sauce, dried pork and peanut sauce. It is described as delicious and evil, because mahjong and peanut sauce are high in calories. The soup is also the strong point of the store, the soup is delicious, the soup has a lot of ingredients, and the taste is moderate. I usually eat double sauce noodles topped with sesame sauce and fried sauce from other restaurants, but this one is the most famous for three sauce noodles. In the second market, there are several shops selling carrot cake and rice sausage egg pan. The most impressive thing about this store is that there are posters about the introduction of sesame sauce in the store. It does not mean "sesame sauce is the king of all-match in the food industry", but "sesame sauce is especially suitable for middle-aged and elderly people". In fact, young people also like to eat sesame noodles!

I think in terms of copper plate food, it is delicious. 30 pieces of pig blood soup: "big bowl", "a lot of ingredients" and "delicious" are superb. The soup has a strong sand tea flavor and is very delicious. The sesame sauce noodles are also not bad, the taste is rich, I will eat another bowl after one bowl, because it is so delicious ?

There is a large bucket of sesame sauce on the table, which is not to be missed by those who love to eat sesame sauce. The comprehensive soup is clear and light, and the flavor is enhanced by the sand tea sauce, which is rich but not amazing. The sauerkraut, shredded ginger and the nine-story tower in the squid blanching have an unexpected fragrance, but the portion is a bit small. There are a lot of people on weekends, but the lady boss greets me diligently and kindly. I am relieved that I have not met the young boss who is said to be murderous??

Every meal is delicious, no matter it is pasta, rice, soup, the special dishes are three meals a side (the fragrant pork jerky, sesame sauce, peanut sauce are added when serving) The meat I order most often is meat The soup noodles are rich in ingredients, meat soup, mushrooms, bamboo shoots, fungus, a small amount of shredded carrots, the soup is delicious, there is no thickening and the fragrance of bamboo shoots, and the carrot cake, rice sausage and eggs are not inferior to the one that tourists eat at the door. There are two pieces of carrot cake, one is the classic vegetable head flavor, and the other is added with taro corners. The sauce is the same as sweet soy sauce paste and red sauce like meatballs. There is also a pig's blood soup with sand tea flavor with a little chives, which is super delicious! No matter what kind of vegetable, it is very fresh and delicious with dried meat! When I was a child, I lived in the old urban area. This is my favorite noodle shop. The meals are delicious and varied, and I will never get tired of eating everything! The most common food in the second market is Liwei pasta. Ten or twenty years ago, Liwei was originally next to the carrot cake at the entrance of the second market and opposite to Laolai Black Tea. Now the stall is "Grandma's Acacia Noodles", Li Wei's proprietress should be the daughter of that "grandma". In the past, when I was a child, the noodle stall always had a long queue of people ordering food just for takeaways. The proprietress is a "human POS system". Among the dozens of people in the long queue, they were ordering and paying the bills. Boss Li Wei kept cooking noodles at that time. When the meal was ready, the proprietress would not forget the dozen or so waiting for take-out when the meal was delivered. Customers who ordered what meals. Later, the stall at the entrance of the market was handed over to Mamaw's grown eldest grandson. Liwei moved into the alley. At first, there was only a small storefront, but now it has expanded to three stores. It has been in the business of the second generation and two sons for more than ten years. You can often see the diligent proprietress kindly like this. The loud voice of the radio greets guests, and the ponytail of the old boss should be the pioneer of the second-market sportsman (laughs).