味無味

People care about ingredients, flavors and cooking methods, will love the taste for tasteless food carefully, including the renovation of buildings caused by the atmosphere. When people taste food can be felt from the outside into the indoor air and natural light. When visited in January, the weather is comfortable no mosquitoes, blown from a small backyard bamboo wall wind tunnel air cool, hospital plants grow naturally, in the afternoon light deflected into the meeting, accompanied by rice husk interior walls, feel comfortable Xianjing . Chef bean salad seasoning very carefully from all kinds of beans products to wobble plate, like vegan or vegetarian can recommend to try. Tender chicken pumpkin risotto should be slightly acidic sweet is eaten, and with a natural aroma and taste, but the degree of erosion to cook pumpkin, with tender chicken with seasoning on affordable and does not go into general practice of the Western stereotype. Porcini truffle risotto Wobble beautiful, silhouetted against each other and produce no undue rush role of taste, temperature of the inlet can serve comfortably. Bamboo shoots and tea shoots sided stew cooking noodles convenient, but the proportion of tea seed oil may be further higher, so that the overall taste cooks more moist. White pickled radish and full of dates, blue ink placed on the saucer, it is people feel comfortable eye. White fungus soup above rose petals, the past few years should be the people most appreciative of the match. Sweet white fungus soup and mix the rose, lychee aroma of sweet and sour feeling, let the whole meal down in a comfortable state mark your dead. Visit tasteless taste good eating experience, the store oil use only olive oil and tea seed oil, cooking at home with their same ingredients but also to take a good and a clean-oriented, would be willing to take his family to revisit in different seasons, try different seasonal ingredients works. Also expect stores in multi-party research, maintaining the original intention of the introduction of tasteless taste :)

The space is comfortable and suitable for families to have lunch on weekends. People who pay attention to the original taste of food and the freshness of the ingredients are worth trying. All dishes are made with no artificial spices and seasonings, less oil and less salt and cooked at low temperature. After eating, you will feel light and full. foot. The only suggestion is to order the signature dish stewed rice. The desserts were all sold out when we arrived this time. I feel like I can try it. Drinks and appetizers that match the set menu are full and can be ordered individually. - Stewed Rice with Soy Milk Cheese $230: Use brown rice, soybeans and red lentils as starch staples. The taste is refreshing and chewy, and some of the slag from the ground beans is very special. Using Parmesan and Mozzarella cheese and salted duck eggs, the aroma is enough! Then add balsamic vinegar to taste, the slightly sour taste can relieve greasy and enhance the taste, a very interesting combination. - Chicken Stewed Rice with Pumpkin $260: I love pumpkin stewed rice so much, this is the pumpkin stewed rice that I will definitely want to eat again after just one bite! The embellishment of macadamia nuts and pumpkin seeds on the stewed rice is very clever, so that each mouthful of rice is accompanied by a few nuts, and the aroma in the mouth is further enhanced! I can eat a whole piece of gourd and the chicken is very tender, but the use of brown rice may make the rice more and more dry - The set menu is paired with a drink, and the plum juice is replaced with germinated whole soy milk: soaked in organic soybeans and germinated with brown rice, there is no dense feeling, and the aroma of soybeans is not too drinkable, which is quite surprising. - Pickled white radish before the set meal and post-meal jelly: Although it emphasizes tasteless, the pickled white radish does not taste sweet and crisp, and has no appetizing effect. Maybe it is more suitable to replace it with edamame The jelly should be butterfly pea flower, with cranberry jam on it. There is some conflict in matching.