春蘭蚵嗲

I bought it three or four years ago and gave me cold oysters, I bought it again today, and specially told me not to be cold, The result is still fried and cold.

Taipa can see that it is ok ~ but it is flat, some are already fried and put, The sauce is only soy sauce and sweet and spicy sauce. The partial oil is not so delicious.

Deep-fried, not too much oil in terms of fried matter, although there are not many sauces, this is a simple way to eat.

The fried food is super delicious.

After reading the blogger Orange Dog's article on sugar-loving sugar, I came by the sidewalk of Yanxi Meatball next door, and I honestly feel a little thunderous! At the beginning, there were no guests when I ate meatballs, and nobody was there when I finished, but my friends wanted to take a look and ordered it. I ordered a ravioli and a rice cake. (It's different from the one I've eaten on the spot and it's fried. It's already fried here.) After sitting, I found that the table was very crumbs and dirty, and I didn't wipe it. It was the same when I looked at the table next to me. The other lady was picking leeks at that position. After eating something, I ate rice cakes. The skin was thick, the rice cakes were soft and had no taste, and the sweetness was light. The signature tadpoles are full and the tadpole pouches are super full. I can feel the water after seeing the paste! (I feel terrible when I see this situation!) Because my friends and I are very scared to eat unripe puppies, and I feel that there is a terrible smell (dare to eat cooked) Then he asked in confusion, did the boss know that this was familiar? The answer from the boss now is: Taipa's raw wazami can also be eaten! We just touched our noses and said that we hadn't eaten like that ... Then the boss lady left and I ate a tadpole, which was very heavy and smelly. ⋯⋯ If it is cooked, it will not have this taste! Or not fresh! Give up without eating 蚵 嗲, eat rice cake and leave! Regardless of whether or not Taipai can be eaten, do you want to pre-fry it at room temperature so that it is tender and free of food safety concerns? The thickness of the advertising kanban and the entity is also very different! When I walked away, I saw that the table outside was dirty. The dishes and dishes that the last guest had eaten were also confiscated, and the table top was all crumbs! I really won't be coming to this store. The blogger said that it has been open for 10 years. Such quality is unacceptable to individuals!

It's terrible, it's a flavor that isn't ripe yet. The center still tastes like the batter powder is rotten. The whole oyster is too fishy. Lei is really thunderous.

The batter of fried oyster filling is between watery and semi-condensed state? ! It looks like cooked and unripe. The food has no batter and raw taste. It is assumed that after the first deep-fried, the remaining temperature is stuffy). Small), but the stuffed Filipino dishes (??) are shorter and much longer. Fried tofu is relatively tasteless and needs additional seasoning. For those who like the natural taste of tofu, don't miss Orz. Fried rice cakes and big noodle soup are eaten by friends in the same industry. I don’t comment on whether they are delicious or not. But just looking at the size and price of the big noodle soup bowl, you know that they are for foreign tourists. Everyone accepts). The above fried food is not hot at room temperature, the table is greasy and oily, after years of fried oil nourishment, it should be well maintained Orz.

Oyster $40 Leek sticks $25 Choi Tou Kway $25 The whole is oily, with too much oyster powder and little material. ?