誘屋拉麵 - East District

4.8/5 基於 8 評論

Contact 誘屋拉麵

地址 :

401, Taiwan, Taichung City, East District, Jiancheng Rd, 733-1號誘屋拉麵

電話 : 📞 +889989
網站 : https://m.facebook.com/%25E8%25AA%2598%25E5%25B1%258B%25E6%258B%2589%25E9%25BA%25B5-112267810574778/%3Fref%3Dbookmarks
Opening hours :
Wednesday 5PM–12AM
Thursday 5PM–12AM
Friday 5PM–12AM
Saturday 5PM–12AM
Sunday Closed
Monday 5PM–12AM
Tuesday 5PM–12AM
分類:
城市 : Jiancheng Rd

401, Taiwan, Taichung City, East District, Jiancheng Rd, 733-1號誘屋拉麵
T
Tang on Google

黑蒜油超香 整晚湯頭我很愛 牛肉切得很薄 熟度拿捏的剛剛好 豬肉跟雞肉也都有軟嫩的口感?
Black garlic oil is super fragrant, I love the soup all night The beef is thinly sliced ​​and the doneness is just right Pork and chicken are also soft and tender ?
陳郁芬 on Google

軟硬適中的拉麵加上爽脆的豆芽、香蔥及舒肥叉燒,好吃到不行的糖心蛋,滿足的一餐 [二訪] 超多大顆蛤蜊,還喝又香又辣的花貓湯頭,後悔沒點叉燒飯
Moderately soft and hard ramen noodles with crispy bean sprouts, chives and char siew, delicious candied eggs, a satisfying meal [Second visit] Super big clams, and also drink the fragrant and spicy cat soup, regret not ordering the barbecued pork rice
on Google

拉麵有咬勁 湯頭甘甜濃郁喝的出來是真材實料下去熬的 叉燒肉鮮甜不柴 雞肉則是嫩度適中 溏心蛋 好吃熟度很剛好~ 叉燒飯也必吃 肉吃起來不要咬不爛 醬汁跟白飯的搭配很March 讓人一口接一口停不下來 吃完有意猶未盡的感覺~ 超推!!
The ramen noodles are chewy, the soup is sweet and rich, and it is cooked with real ingredients. The barbecued pork is fresh and sweet, but the chicken is moderately tender. The soft-hearted egg is delicious and the doneness is just right~ BBQ pork rice is also a must. The meat should not be chewed. The combination of sauce and rice is very March, which makes people unable to stop one bite after another. Super push! !
S
Shawn Chang on Google

日式湯頭濃郁卻不膩口,麵體筋道,叉燒口感軟嫩,麵+湯+蒽花一口吞下,蠻爽的! 第一次來吃想替玉,老闆很客氣的說不妨先吃再看看需不需要替玉,事實證明也挺飽。 下次來試試黑蒜^o^
S
Sophia Sun on Google

營業時間表定是到12點,但賣完會提早打烊,麵條口感偏硬很不錯,雞肉和叉燒很好吃非常軟嫩,整顆的溏心蛋也好吃,湯頭濃中規中矩,麻辣湯頭會有很重的花椒味夠辣,店內的決明子茶很解渴,整體性價比非常高。老闆跟店員都非常客氣,態度親切,還會主動詢問客人有沒有不吃的食材相當用心,值得推薦的小店。
The business schedule is scheduled to be until 12 o'clock, but it will close early when it is sold out. The noodles are hard and very good. The chicken and barbecued pork are delicious and very soft. The whole egg is also delicious. It has a strong peppery taste and is spicy enough. The cassia tea in the store is very thirst-quenching, and the overall cost-effectiveness is very high. The boss and the clerk are very polite and kind, and they will also take the initiative to ask the guests if they have any ingredients they don't want to eat. It is a small shop worth recommending.
W
Wei on Google

我這次點的是海老口味的招牌豚雞(台灣味)跟一碗叉燒飯。 湯濃不會太鹹不會太膩,麵的軟硬度適中但我個人偏好再硬一點,豬雞叉燒各三片都挺好吃的,叉燒飯便宜好吃。唯一缺點是等待時間長了點,但為了美食,我願意。(w
This time I ordered Hai Lao's signature pork chicken (Taiwanese style) and a bowl of char siew rice. The soup is not too salty and not too greasy. The noodles are moderately soft and firm, but I personally prefer a little harder. The three pieces of pork and chicken barbecue pork are delicious, and the barbecued pork rice is cheap and delicious. The only downside is the long wait, but for the food, I would. (w
l
lemon Lime on Google

白猫的豚骨湯底真材實料,味道也非常濃郁也較為濃稠,把湯喝到底還會發現一些細細的骨粉~是老闆故意保留的喔~是我心目中最棒的豚骨湯!!! 灰猫是醬油湯底,是以豚骨湯底為基礎,再加入老闆秘製的醬油醬,風味也是相當具有水準!如此一來保留住了豚骨湯的濃郁口感,再加上了醬油的香味,味道也是一流~完全不是一般拉麵店直接拿醬油作為湯底所能比擬的! 菊貓的海老湯底蝦味非常重,蝦味中帶有許多辛香料的刺激你的味蕾,層次感十足!順帶一提半熟牛肉也真的是超讚的! 黑貓則是焦蒜的湯底,蒜味的苦帶著一些甘甜,味道相當具有層次感,喝起來也是很順口,整體而言真的很棒,在我自己看來誘屋的焦蒜湯底也是贏過了不少小有名氣的拉麵店,喜歡焦蒜的絕對值得一試~ 最後就是來談談誘屋的溏心蛋拉,不用多說,絕對是台中拉麵店的第一名!!!認真比較起來,還真的沒一家能與他們家相提並論的! 溏心蛋本身熟度拿捏得非常理想,用來製作的蛋也是採用富含類胡蘿蔔素的雞蛋,橘色的蛋黃晶瑩剔透的!不只是看起來讓人很有食慾,吃起來會有一些類似番茄的味道,口感甘甜順口,還非常誠意的給了一整顆!!! 在台中吃過那麼多小有名氣的拉麵店,我還是首推誘屋拉麵!!!各方面都非常頂尖~
Bai Mao's tonkotsu soup base is real, and the taste is also very rich and thick. After drinking the soup, you will find some fine bone meal~ It was reserved by the boss on purpose~ It is the best tonkotsu in my mind. soup! ! ! The gray cat is a soy sauce soup base. It is based on the pork bone soup base, and then adds the soy sauce sauce made by the boss. The flavor is also quite standard! In this way, the rich taste of tonkotsu soup is retained, and the aroma of soy sauce is added, and the taste is also first-class~ It is not comparable to ordinary ramen restaurants that directly use soy sauce as the soup base! Jumao's sea old soup base has a very strong shrimp flavor, and the shrimp flavor has many spices to stimulate your taste buds, and it is full of layers! By the way, the medium-rare beef is really good too! The black cat is the soup base of burnt garlic. The bitterness of garlic is sweet and the taste is quite layered. It is also very smooth to drink. Overall, it is really good. In my opinion, Yuwu's burnt garlic soup At the end, it has also won many famous ramen shops. Those who like burnt garlic are definitely worth a try~ Last but not least, let’s talk about Yuuwu’s soft-hearted egg noodles. Needless to say, it is definitely the number one ramen shop in Taichung! ! ! Seriously compared, there is really no one that can compare with theirs! The soft-hearted eggs themselves are perfectly cooked, and the eggs used to make them are also made of eggs rich in carotenoids, and the orange yolks are crystal clear! Not only does it look very appetizing, but it tastes like a tomato. It tastes sweet and smooth, and it is very sincere to give a whole one! ! ! Having eaten at so many famous ramen restaurants in Taichung, I still recommend Yuuya Ramen! ! ! Top notch in every way~
吳小任 on Google

今天來到台中找朋友,晚餐介紹我吃他住所附近的拉麵店,已經店門口就看到非常日式的拉麵攤位,很有在街頭吃拉麵的氣氛,下次有機會會想來嘗試。(如果天氣不會很熱的話)? 入座後店裡的擺設非常的吸睛,又加上自己是有養貓的貓奴,看到有個貓咪有關的菜單又更為新奇?? 這次跟朋友一起來點了三碗不同的口味,本身喜歡吃日式的拉麵所以口味也選擇日式偏鹹的口味,黑蒜味非常濃郁而且有一點炒過的焦味非常的特別!湯頭也非常濃郁! 海老口味特別用蝦殼下去熬煮的湯頭,第一次喝到這樣的湯頭非常的特別而且非常濃郁,每一口的湯頭都好像蝦子在嘴裡跳躍?如果沒有痛風的朋友極度嘗試看看! 另外又點了麻辣口味的湯頭,那位非常溫順不會說拉到拉麵吃起來沒味道,麻辣的香味非常的足夠,喜歡吃辣的朋友千萬不要錯過!麵條非常有嚼勁而且份量也不少,配料的部分舒肥雞肉以及叉燒,第一次真的吃到拉麵上面是放舒肥的料理,軟嫩而且非常美味,糖心蛋也烹調的恰到好處,吃起來口感甜甜的,因為朋友認識的關係老闆還特別招待我們舒肥牛排!滿滿的炭香味,原本是以為碳烤方式烹飪結果沒想到竟然是用醃料的方式,冷盤吃起來非常的爽口,油而不膩?真的值得大家來嘗試看看
Today, I came to Taichung to find a friend. For dinner, I introduced me to a ramen shop near his residence. I have already seen a very Japanese-style ramen stall in front of the shop. It has a very atmosphere of eating ramen on the street. (if the weather is not very hot) ? After sitting down, the decorations in the store are very eye-catching, and since I am a cat slave with cats, it is even more novel to see a cat-related menu?? This time, I ordered three bowls of different flavors with my friends. I like to eat Japanese-style ramen, so I chose the Japanese-style salty flavor. The black garlic flavor is very strong and there is a little fried burnt flavor, which is very special! The soup is also very rich! Hai Lao’s taste is specially cooked with shrimp shells. This is the first time I drank this kind of soup. It is very special and very rich. Every mouthful of the soup is like shrimp jumping in my mouth ? If you don’t have gout, give it a try! In addition, I ordered the spicy soup. The very docile person would not say that the ramen noodles are tasteless. The spicy flavor is very enough. Friends who like spicy food, don't miss it! The noodles are very chewy and the portion is quite large. The ingredients are Shufei chicken and char siew. The first time I really eat ramen is the dish with Shufei, which is soft and delicious. The sweet-hearted eggs are also cooked just right. It tastes sweet and sweet, because the boss also specially entertained us with Shufei steak because of the relationship between friends and acquaintances! Full of charcoal fragrance, I originally thought that the cooking method of charcoal grilling turned out to be the method of marinade. The cold cuts are very refreshing, oily but not greasy. It is really worth a try.

Write some of your reviews for the company 誘屋拉麵

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *

Recommend a place for you