誘屋拉麵 - East District

Black garlic oil is super fragrant, I love the soup all night The beef is thinly sliced ​​and the doneness is just right Pork and chicken are also soft and tender ?

Moderately soft and hard ramen noodles with crispy bean sprouts, chives and char siew, delicious candied eggs, a satisfying meal [Second visit] Super big clams, and also drink the fragrant and spicy cat soup, regret not ordering the barbecued pork rice

The ramen noodles are chewy, the soup is sweet and rich, and it is cooked with real ingredients. The barbecued pork is fresh and sweet, but the chicken is moderately tender. The soft-hearted egg is delicious and the doneness is just right~ BBQ pork rice is also a must. The meat should not be chewed. The combination of sauce and rice is very March, which makes people unable to stop one bite after another. Super push! !

The business schedule is scheduled to be until 12 o'clock, but it will close early when it is sold out. The noodles are hard and very good. The chicken and barbecued pork are delicious and very soft. The whole egg is also delicious. It has a strong peppery taste and is spicy enough. The cassia tea in the store is very thirst-quenching, and the overall cost-effectiveness is very high. The boss and the clerk are very polite and kind, and they will also take the initiative to ask the guests if they have any ingredients they don't want to eat. It is a small shop worth recommending.

This time I ordered Hai Lao's signature pork chicken (Taiwanese style) and a bowl of char siew rice. The soup is not too salty and not too greasy. The noodles are moderately soft and firm, but I personally prefer a little harder. The three pieces of pork and chicken barbecue pork are delicious, and the barbecued pork rice is cheap and delicious. The only downside is the long wait, but for the food, I would. (w

Bai Mao's tonkotsu soup base is real, and the taste is also very rich and thick. After drinking the soup, you will find some fine bone meal~ It was reserved by the boss on purpose~ It is the best tonkotsu in my mind. soup! ! ! The gray cat is a soy sauce soup base. It is based on the pork bone soup base, and then adds the soy sauce sauce made by the boss. The flavor is also quite standard! In this way, the rich taste of tonkotsu soup is retained, and the aroma of soy sauce is added, and the taste is also first-class~ It is not comparable to ordinary ramen restaurants that directly use soy sauce as the soup base! Jumao's sea old soup base has a very strong shrimp flavor, and the shrimp flavor has many spices to stimulate your taste buds, and it is full of layers! By the way, the medium-rare beef is really good too! The black cat is the soup base of burnt garlic. The bitterness of garlic is sweet and the taste is quite layered. It is also very smooth to drink. Overall, it is really good. In my opinion, Yuwu's burnt garlic soup At the end, it has also won many famous ramen shops. Those who like burnt garlic are definitely worth a try~ Last but not least, let’s talk about Yuuwu’s soft-hearted egg noodles. Needless to say, it is definitely the number one ramen shop in Taichung! ! ! Seriously compared, there is really no one that can compare with theirs! The soft-hearted eggs themselves are perfectly cooked, and the eggs used to make them are also made of eggs rich in carotenoids, and the orange yolks are crystal clear! Not only does it look very appetizing, but it tastes like a tomato. It tastes sweet and smooth, and it is very sincere to give a whole one! ! ! Having eaten at so many famous ramen restaurants in Taichung, I still recommend Yuuya Ramen! ! ! Top notch in every way~

Today, I came to Taichung to find a friend. For dinner, I introduced me to a ramen shop near his residence. I have already seen a very Japanese-style ramen stall in front of the shop. It has a very atmosphere of eating ramen on the street. (if the weather is not very hot) ? After sitting down, the decorations in the store are very eye-catching, and since I am a cat slave with cats, it is even more novel to see a cat-related menu?? This time, I ordered three bowls of different flavors with my friends. I like to eat Japanese-style ramen, so I chose the Japanese-style salty flavor. The black garlic flavor is very strong and there is a little fried burnt flavor, which is very special! The soup is also very rich! Hai Lao’s taste is specially cooked with shrimp shells. This is the first time I drank this kind of soup. It is very special and very rich. Every mouthful of the soup is like shrimp jumping in my mouth ? If you don’t have gout, give it a try! In addition, I ordered the spicy soup. The very docile person would not say that the ramen noodles are tasteless. The spicy flavor is very enough. Friends who like spicy food, don't miss it! The noodles are very chewy and the portion is quite large. The ingredients are Shufei chicken and char siew. The first time I really eat ramen is the dish with Shufei, which is soft and delicious. The sweet-hearted eggs are also cooked just right. It tastes sweet and sweet, because the boss also specially entertained us with Shufei steak because of the relationship between friends and acquaintances! Full of charcoal fragrance, I originally thought that the cooking method of charcoal grilling turned out to be the method of marinade. The cold cuts are very refreshing, oily but not greasy. It is really worth a try.