大埔鐵板燒－台中精武店 - East District

In fact, I myself often come to eat, but maybe there is a shortage of people recently, and there are new people, but the new people may not be very familiar with the way of doing things, so I will say that some The chef of the cooking may be aggressive to the newcomer directly in front of the guests, so the atmosphere of eating will feel a little nervous?, in fact, I am also in the catering industry, but after all, I am in the infield, so the work process will be smoother. The employees here have to cook food and help the guests, check out, and then answer the phone orders. Although I don’t know if there are Uber or Panda orders here, this kind of work flow is really easy to make people. doppelganger

This is Taichung’s latest Tai Po restaurant. After knowing it’s a direct-sale restaurant for the first time, I would come here to eat on average once a week, but these two visits to your store once at 10:30 are acceptable. After all, there are no on-site guests. The second time I went to 10:00 on 5/3 was already received. If there is any change, please change it on google?? Most of the comments from other people are about bad attitude, because I am in the catering industry, and some of them use it at around 10:00 close to the closing time. I can understand this kind of face, and the taste is delicious. I don't think it matters, but the dining experience is different every time. One time I went to have two dishes, and a fat man with glasses said that one meal was just the same dish, and the next time I went to another dish. The clerk said that he said that it can be renewed. Don't the direct-sale stores have a fixed SOP? If I want to continue two dishes next time, will I have to be put on my face by the same clerk again?

I ordered beef, almost every piece of meat is tendon, biting constantly and it won’t be rotten... It feels like almost no meat, like chewing gum, and finally full of food, which makes people feel helpless... Beef Mine❌ Eat green vegetables ??

Unable to add, continue to play below, bad review! advantage: 1. The service staff is still enthusiastic and will ask about the taste and whether the amount of dishes is enough. 2. The taste is not bad shortcoming: 1. There are no rules for service, whether it is spicy or not, full height or bean sprouts can be determined several times with the same customer 2. The dishes are a bit messy 3. Employee fatigue is obvious This dining experience: I ordered chicken, fresh oysters, and poached eggs, fully cooked with salt, no soy sauce, not spicy! I don't know if there is only pepper and salt in the store. Every time they say to add salt instead of soy sauce, all they add is pepper and salt. Chicken and fresh oysters, the fresh oysters came soon, but after I finished eating the dishes and rice, the chicken was delivered, and it was still a little spicy. Although I found out before the dishes were delivered that I didn’t want it spicy and wanted to re-fry it for me, I didn’t. What I hope more is that you find out that I have finished eating my food and I am leaving, so you only serve this dish, and you can only finish the food silently. The last thing that looks bad is that during my meal, the chef of the stir-fry said twice to ask the customer if the amount of food is enough. I have not been asked half of the time. Although the price is cheap, adding vegetables is not a necessary service in the store, just The obvious discriminatory treatment makes people feel bad. Although some people say that it is better to change the chef's service, I only feel that the service is messy and one-sided, and I hope it will really get better and better. ! 2022/02/27 about 13:00 meal The restaurant was still full that day, but by the time we dined, the guests had already finished their meal, and they were not busy anymore. I would like to share the experience of poor service again. The premise is not that everyone is bad, but the general is bad, Before ordering, please fill it out first, and then ask our needs, The meal is ready before sitting down, do you want to let it cool? When I was seated, I asked again if the meal was spicy. After answering, the female chef rolled her eyes and turned around with her pen thrown away. I don't think this attitude is necessary even if there is no service. Today's stir-fry tastes normal, cabbage is yellowish, poached eggs with salt and no soy sauce, every time they can be delivered with soy sauce, this may be a high requirement for your store staff! It's understandable for the staff to relax and talk a little bit, but when it's too late to serve customers, they can still chat all the time, which I can't understand! I don’t know if the epidemic situation in your store has been lifted. The female chef in your store is talking to the guests with half-masks off. I hope to serve the guests, but it seems to be chatting. During the period of 13:00-13:20, please check the monitor , I hope not to say that it was not recorded! I read the message repeatedly today, only to realize that there is a reply from the owner. I hope there is really something to improve. Don’t just talk about it, and do business with the mentality that I am a chain brand, and if you don’t come, others will come!

Whether ordering and serving, the service and the taste are all delicious and the customer will be asked whether the taste is appropriate or not! Great and worth repeating

Ordered pork not fresh Pork has a fishy smell, and it is so unpalatable with so many seasonings not easy The most basic bean sprouts have been left for too long a little sour - Oh my God The only thing you can eat is the poached egg with some added points Can drink with his black tea - Negative evaluation is to enhance the value and competitiveness of your brand Hope you can use more dim sum in your meals That's the spirit of the restaurant industry

Compared with other Tai Po Teppanyaki branches, the store space of this store is relatively large, clean and bright compared to other branches, which is a big advantage; Comparison will not bump into others. On the evening of 5/21, there are more service staff than guests in the store (but this is also the characteristic of Tai Po Teppanyaki!); the service attitude is also very good, and I can feel its enthusiasm. The cooking part still maintains the same level, but the main meal part is served with other tableware, which is different from other branches. In addition to hygiene, the cooking taste will not be mixed with green vegetables. This is good. The added poached egg, although it looks like a very ordinary poached egg, the egg white part will not be overcooked, which is a full bonus. What impresses me is the free kombu tofu miso soup. The ingredients are really generous and the soup is very rich.