豬雜湯 - Lane 22

I came by the name of the curtain and felt that the business should be full of freshness, but it turned out to be a little piggy, which was a bit unexpected. Total 50 yuan, depending on what you have on the day, you can ask the boss to match it

Pork offal soup in the alley In today's large and small restaurant forest gathered There are fewer and fewer stalls full of nostalgia like this The disadvantage is that the environment is not good But the taste has been honed over time absolutely not bad

I searched the internet for pork miscellaneous soup and saw this one ? The business is good, the soup tastes good Slightly salty Can be eaten in designated parts Will come again next time?

Straight ball showdown! This is a challenge book for pigs. Since the business is very good, I especially like to choose rainy days (there are also people but relatively few), and I am less afraid to ask questions to disturb the boss, and the boss will answer you patiently. Listening to the sound of the rain, watching the sizzling heat coming out of the bowl, I drank a bowl of wild soup. In each return visit and exploration, you get to know more and more about pigs, and also more and more about your own preferences and limits of food. Remarks: Pickled cabbage is salty, chili is spicy, use with caution

I came here because of the famous name, and finally had the opportunity to taste the delicious food of a local time-honored brand when I was around the island. The first time I went there, I didn’t know how to order food. The proprietress introduced it very warmly and kindly. Because I liked offal very much, I chose the ladder, intestines, and pork belly. , Aorta, see quite a lot of local people choose pig eyes (my atrium is difficult to break through), and finally can choose winter noodles or pig blood, which is very delicious, I will eat it next time I come to Taichung! Reminder: People who don't like pigs or who are obsessed with cleanliness should not come.

A bowl of 50, you can choose winter noodles or pig blood The sauerkraut is quite salty, and I am very thirsty after eating it... The last time I ate on the roadside in the morning, there was no seat, and I felt that there was a lot of food. This time, I went to the alley to eat in the afternoon. There are some tables and chairs to sit on. It is more comfortable without the sun in the alley. But the ingredients were a little less, and when I heard the guest next door go to add soup, the proprietress said that one bowl of soup can only be added once, and if you want soup, you can order pig blood soup...

December 2021. The favorite of relatives and friends, Qi has eaten for nearly 20 years Anonymous pork miscellaneous soup in the alley near Lecheng Palace ps: I have a photo, and attach the location map of the store = address The early riser booth is also a tricycle, the tricycle is a bit dirty The boss will set up a stall elsewhere in the morning The lady boss is in the afternoon snack time Set up a booth in front of the house Wake up in the morning without tables and chairs, so I eat while standing or squatting. After eating, before placing it in the house, sort out the garbage ✅Qi observed in the early days that the store would burn charcoal to boil water The store will use hot water to blanch the bowl, which is very hygienic Later, there were old mottled tables and chairs The stall has also been changed, it seems to be a used stall ?Only sell pork offal soup✅ You can choose the part by yourself & have a bowl of comprehensive pork offal soup Pork blood & winter noodles can be added=➡️50 yuan per bowl A single order of winter noodles can add a small serving of 15 yuan more ⚠️Adding soup is free, you need to bring your own bowl to the store to prepare soup Take the bowl yourself and find a place to eat There is a thick layer of fat on top of the soup The soup is slightly thick and not too greasy ⚠️You can add free pickles by yourself, remember not to overdo it The pickles are salty, chili powder... add your own The amount of winter noodles is not much, the lady boss grabs a small handful with a spoon Use warm broth, scald it for less than 10 seconds, pick it up and put it in a bowl I had large intestine, vermicelli, pig blood, winter noodles that day With unknown parts = ➡️ a bowl Qi said she didn't dare to ask about the position every time Just eat it silly, Qi loves pork offal soup without fishy smell In the early days, take-outs were regular customers, so they used their own pots to refill them. Customers rarely take out ⚠️Bring your own toilet paper and wet wipes The store does not provide it! The environment is not very normal, it is a difficult stall