西港羊肉爐（原大明路） - Lane 346

Super delicious! The meat is very q and a lot! great

I’m going to have some tonight~Large mutton stove + fried mutton with ginger + fried mutton liver Long-awaited old friends and new friends 9/17 Thursday (Lunar 8/1) Open! Welcome to eat!

Regardless of whether it is sesame oil or a clear stew, the soup is too light and has no aroma. It is good to use boneless meat with skin. It's an old shop that was cheated to eat by Google ratings

The noodle is mixed with garlic and is very flavorful. The mutton soup feels that it has been fried first, and it is light and delicious.

The sauce is very attentive, the dried fish is very good, the food hidden in the alleys ~ worth visiting again ?

Red meat Meat with skin Lamb bone The sesame oil lamb stove composed of white radish and cabbage is completely different from the soup with strong flavor of traditional Chinese medicine. The meat is soft and the soup has a sesame oil scent, so I can't consciously drink a few more bowls. The vegetables are a big dish, only 100 yuan.

Go to the second time by fate Delicious and delicious current One mouthful, two mouthfuls

Always a frequent visitor to this mutton stove! There are two types of mutton stove soup, one is sesame oil and the other is clear soup (the rare refreshing and nourishing Chinese medicine flavor is not very heavy). Because you take children to eat, you don't want to add too much oil, this taste is just right! Try to become a patron The mutton ingredients are sufficient, the bean curd is fried by the proprietress herself, and the soup base is boiled with fresh mutton bones. With more than 30 years of craftsmanship, the proprietress has a bunch of iron powder (haha me too); The lamb belly is crispy and delicious. It’s just that you can’t eat it when you are late; the lamb vermicelli is also a hidden menu, and you can only touch it once after several visits. There are also free homemade spicy dried fish, and the rich fermented bean curd sauce will add to the deliciousness of the lamb oven. It’s cold and cold, so I don’t want to cook, so I put it on the whole family, 4 big and 2 small, and eat together. It's only more than 1,000 for a big table. It is economical and delicious. The elders and children are satisfied and happy ?