日行甜點 - Lane 72
4.3/5
★
基於 8 評論
Contact 日行甜點
地址 : | 401, Taiwan, Taichung City, East District, Lane 72, Lixing Rd, 4號日行甜點 |
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網站 : | https://www.dosweeteveryday.com/ | ||||||||||||||
Opening hours : |
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城市 : | Lixing Rd |
李
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李千千 on Google
★ ★ ★ ★ ★ 台中瑪德蓮王
這是一生中,必須收集到的甜點名單之一 ?????
Taichung King Madeleine
This is one of the must-collect dessert lists in a lifetime ?????
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S
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Shanice Kwan on Google
★ ★ ★ ★ ★ 很有味道的一家店,點心好吃不會太過甜膩,氣氛營造的很好,室內設計中西混合,文學命名餐點,看manu像是看作品一樣。
A very tasteful shop, the snacks are not too sweet, the atmosphere is very good, the interior design is mixed with Chinese and Western, the literature is named after the meal, and the manu is like watching the work.
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R
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Ruby Chang on Google
★ ★ ★ ★ ★ 東西加上了故事就會變得有意思,但還是要思考現實。東西一般吧,雖然用文學包裝發想,卻感到曲高和寡,不值那個價。
Adding things to the story will make it interesting, but still think about reality. Things are average. Although I think about it in literary packaging, I feel that the height and height are not worth the price.
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賴
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賴又瑜 on Google
★ ★ ★ ★ ★ 隱身在巷弄內的優質甜點店,抹茶泡芙內餡飽滿到嚇人,抹茶味道不會太淡也不會太重,內餡不膩口,整體口味十分良好,可以來試試看喔!
The high-quality dessert shop hidden in the lane, the matcha puffs are full and scary, the matcha taste is not too light or too heavy, the stuffing is not greasy, the overall taste is very good, you can try it!
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quentin Tsai on Google
★ ★ ★ ★ ★ 是知名作家朱宥勳與甜點師傅老婆一起經營的店,以文學作品發想的甜點很有特色!可以在店內盡情看書、品嚐甜點,氣氛舒適愜意。
第一次來建議預約甜點,推薦「暗影」入門
It is a store run by well-known writer Zhu Yixun and the dessert chef wife. The desserts thought out from the literary works are very special! You can read books and taste desserts in the store, and the atmosphere is comfortable and comfortable.
For the first time, I recommend to make a reservation for dessert. I recommend the introduction of "Shadow".
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Sharon Chiu on Google
★ ★ ★ ★ ★ 4.5分。
目前與茶米店合作提供茶品、空間。陸續有客戶上門,好物是有吸引力的!
·經典香草布丁:滑順路線,充分感受到蛋香、香草的魅力。
·鐵觀音布丁塔(使用茶米店茶葉):外表黒漆漆的,入口後極為濃郁的茶香撲來,布丁紮實口感,不過吃一塊有點膩。
·檸檬達克瓦茲捲:主廚臨時限定的消暑甜點。檸檬餡偏酸,但我喜歡,尤其是達克瓦茲蛋糕偏甜,綜合一下正好。
·1845果乾奶油夾心餅乾(外帶):使用Fuller’s百年紀念酒1845,酒香濃郁溫和,喜歡!
精緻度可再提升,借點販售要考慮移動、製作工序等問題,相信一定會越來越好的!
用餐時間:2020.05
甘味-43
4.5 points.
At present, we cooperate with Chamidian to provide tea products and space. There are customers coming one after another, and good things are attractive!
·Classic vanilla pudding: smooth route, fully feel the charm of egg aroma and vanilla.
· Tieguanyin Pudding Tower (use tea shop tea leaves): black lacquered exterior, very rich tea aroma after the entrance, pudding solid taste, but eating a piece of greasy.
· Lemon Dakwaz Roll: The chef's temporary cooling dessert. The lemon filling is a bit sour, but I like it, especially the Dakwaz cake is sweet, and it's just right.
·1845 Dried Fruit Cream Biscuits (Takeaway): Use Fuller’s Centennial Wine 1845, the aroma is rich and mild, like it!
The degree of sophistication can be further improved, and the borrowing and sale must consider the problems of movement and production process. I believe it will be better and better!
Meal time: 2020.05
Sweet-43
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cyrus dogg on Google
★ ★ ★ ★ ★ 名氣大於味道的一間店。裝潢真的都很有文青氣息,敘述文案也是。但是說起味道還有層次,可以向台北的店家多取經。
A shop that is more famous than taste. The decor is really genteel, as is the narrative copy. But when it comes to the taste, there are still layers, and you can learn more from the stores in Taipei.
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n
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nayamiih AC on Google
★ ★ ★ ★ ★ 一口氣吃了四款
第一名:海鹽 7/10 真的很有特色,口感很加分
第二名:檸檬 6/10 可回購
第三名:蔓越莓 4/10 太濕潤了一點
第四名:巧克力 3/10 最期待但真的跟海鹽比變得太沒特色了
I ate four in one go
1st place: Haiyan 7/10 is really distinctive and tastes great
Second place: Lemon 6/10 can be repurchased
3rd place: Cranberry 4/10 is a little too moist
4th place: Chocolate 3/10 The most expected but it really becomes too uncharacteristic compared to sea salt
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