販大雞排 - East District

Many people may be busy! The problem is that when you just bought it, there were not many talented people! You have answered all your questions, and you can hear clearly the weight! It's still not clear how spicy or not, I asked three times before and after! Not spicy and not cut into small portions! You know how to measure the chicken cutlet without cutting it. I bought 390 yuan like this, I am a person who dare not eat spicy food! How to eat such a whole package! Ugh!

It's getting more and more expensive. After changing the boss, the quality is different. It makes people want to eat elsewhere.

The fried food was overcooked and had a hard bite, especially the squid, the onion slices attached were still stinky and sour ?? The whole thing went by the clock, expensive and unpalatable...

The owner who ordered squid gave me willow fish, and said I ordered it at willow fish I clearly told the proprietress to order food, but the proprietress is still standing behind and pretending to be dead Even if you give the wrong meal, the boss's attitude is so bad But willow fish is not bad to eat. Decided to give six stars Give one first and the remaining five, and then give it next time

Every time I ask you to add more sauce, don’t add it. I don’t know how precious the sauce is??? It’s dried tofu, radish cake + your sauce to eat it delicious, you don’t add it!? When I went to buy this time, I told the person at the front desk to ask him to add more sauce, and I agreed!!! As a result, another group of guests came back, the front desk was busy, and the frying station helped pack up the ingredients. I saw that it was not packaged at the front desk, so when I took it, I asked if there was more sauce? "The nod of the fried station means yes!!" When I got home, there was nothing at all. I felt that because of the large number of people, I just dipped it with sauce, and there was so little sauce!!! The whole is very angry, I have specially reminded, and know that you may not have heard, I specially asked again!!! I still don’t give any more sauce. What about the store?

Since more than ten years ago, an aunt insisted on ignoring my request not to fry for too long, and she just pretended to be clever and said how to make it delicious. As a result, I kept turning it over and over at low temperature and sucked my silver silk roll like a sponge. After the oil is full, the whole is brown from the inside out, and I never buy it again. I didn't eat it, I had to throw it away. I regret that I didn't leave her fried things for her to eat. Do you want to see what she eats?

Chicken skin and dried bean curd will be added with sauces, sweet potatoes can be selected from plum powder or pepper, sweet and not spicy and 100 pages of tofu will be added with onions and minced garlic, chicken necks and triangular bones will also be added with onions and garlic. Delicious, I recommend everyone to buy it, and it has been bought since the opening. A male service staff, who did not wear a mask, was still helping customers to order food, collect money, package, and add seasonings in front of the fried food stall, which would make the previous buyers look bad. These days When the number of infections increases, everyone will panic, and everyone will be in trouble if they are infected. Whether they are living or working, they or the people around them are in trouble. The boss should make all service staff take epidemic prevention measures. Otherwise, if you take a rest I can't stand it for a while! I hope the boss can communicate with the service staff when he sees it.