好蔥食花蓮炸蛋蔥油餅 旱溪總店 - Section 1
4.4/5
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基於 8 評論
Contact 好蔥食花蓮炸蛋蔥油餅 旱溪總店
| 地址 ： | 401, Taiwan, Taichung City, East District, Section 1, Hanxi E Rd, 與振興路口好蔥食花蓮炸蛋蔥油餅 旱溪總店 |
| 電話 ： | 📞 +889788 |
| 分類： |
熟食店
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| 城市 ： | Hanxi E Rd |
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E
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Eric C on Google
★ ★ ★ ★ ★ 路過買了一次，好好吃阿。加入逢甲必吃美食之一
 I bought it once and it was delicious. One of the must-eat delicacies in Fengjia
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胃
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胃痛 on Google
★ ★ ★ ★ ★ 外皮酥酥脆脆的，蔥油餅裡面軟軟的，咬到裡面的蛋黃還會爆漿喔
The outer skin is crispy and crispy, the inside of the scallion pancake is soft, and the egg yolk will burst when you bite into it.
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S
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Saki on Google
★ ★ ★ ★ ★ 蠻鹹的但好吃！要小心爆漿可能沾到衣服，吃到後面有點膩建議買個飲料
Quite salty but delicious! Be careful that the bursting may stain your clothes. It’s a bit greasy after eating. It is recommended to buy a drink
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阿
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阿涵 on Google
★ ★ ★ ★ ★ 好吃！但真的有油?
good to eat! But there is really oil ?
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陳
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陳建良 on Google
★ ★ ★ ★ ★ 我點了原味兩個，坦白說，真的太油膩了，我是看網評過去買的，買回家後吃第一口感覺很油，紙袋下方已經全部濕了，都是油，因為今天人很多，也不知道是趕還是什麼原因，油沒有瀝乾淨，吃了一口後就沒辦法吃了
I ordered two original flavors. Frankly speaking, they are really too greasy. I bought them through online reviews. After I bought them, I took the first bite and felt very oily. The bottom of the paper bag was all wet and it was all oil, because today There are a lot of people, and I don’t know if it’s rushing or why, the oil is not drained, and after one bite, I can’t eat it anymore.
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張
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張娟娟 on Google
★ ★ ★ ★ ★ 上禮拜無意間買來吃看看
麵皮酥脆讓人一口接一口，重點它竟然不油膩，有點驚艷
Last week I bought it unintentionally
The crispy dough makes people bite after bite, the point is that it is not greasy and a bit amazing
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L
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Lin Mico on Google
★ ★ ★ ★ ★ 兒子吃完一個還吵著要吃第二個、說好吃到不行！
旱溪夜市心目中第一名?美食！
After my son finished eating one, he was clamoring to eat the second one, saying it was too delicious!
The number one food in the heart of Hanxi Night Market ?!
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M
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Mike Lai on Google
★ ★ ★ ★ ★ 蔥油餅炸的表皮酥脆、內餡軟Q，味道也用的剛剛好，可惜跟傳統做法不太一樣，蛋是跟餅皮分開炸的，餅皮少了些蛋香。
The fried scallion pancake has a crispy surface and a soft Q filling. The taste is just right. Unfortunately, it is not the same as the traditional method. The egg is fried separately from the crust, and the crust is less eggy.
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