陳明統爌肉飯

After waiting for a long time, I finally came to make a pilgrimage. Unfortunately, the minced meat rice was sold out. Auntie said that the leg meat part is also minced meat ? There are a lot of people in the queue at noon, and the tables are turned quickly There are three dishes to choose from the leg library bento There are sauerkraut, garlic paste, watercress chili, Dongquan chili sauce in the sauce area next to it Pickled cabbage is very tasty, eat it together to relieve greasy ? Leg Bank Bento 100 (Fat meat is soft and tender and not dead salty when you bite!) ?Miso Soup 20 ?Sauerkraut Soup 50 (The soup is refreshing, and the overall combination is great) ?Duck Egg 20❤ ? Poached Egg 15❤ This is really worth eating. Recommended! !

- Chen Mingtong's Pork Rice is not far from Taichung Hou Railway Station It is still full of people in the afternoon on weekdays Recommended for heavy salty people The main meals are xu pilaf, three-layer pilaf and limited supply of minced pork rice It seems smarter to be able to choose three dishes in a bento But Lele didn't notice and ordered everything. In addition, the free sauerkraut is also loved by many people - It's a traditional storefront with lots of seats The cabbage braised strong push must be full of vegetables and sweet No shrimp taste will make people bite after bite I want to take 200 bucks home - Minced meat rice limited supply? Lean and fat are mashed together High salty rice cooks very well The grains are clearly matched with the salty and fragrant minced meat Believers in the spicy braised pork rice will love it - Three layers of meat rice ? The whole three-layer meat has a Q degree Lean meat portion and full of gravy It is highly recommended to the heavy salty people

Chen Mingtong's Pork Rice A well-reviewed shop near New Era Enter the store directly at the counter to order and pay, and inform the seat ?Foothouse Bento 10 Minced Meat Bento 85 Bento class can choose three kinds of side dishes A single order of the foot library rice is 75, so just order a bento with three more dishes ?Xu Pork Rice has separate legs and three layers There is also minced meat rice ?We chose six different dishes Braised cabbage and dried bamboo shoots are delicious Fried tofu, braised tofu eggplant, rape In contrast, I prefer minced meat, the foot library is a bit too dry, and everyone seems to order three layers of meat. ? Self-service tableware beside In addition, there is sauerkraut for free ?Bitter melon soup 35 This soup is not very bitter, usually I don't eat bitter gourd, I can still accept clear soup But friends think it's not good to drink because it's not bitter enough The amount of bitter gourd is quite a lot.

Zhongxiao Night Market is a 50-year-old restaurant of Xu Rou Fan. First of all, congratulations to our restaurant for being recommended by Michelin Bib Gourmand in 2021. The taste from snacks to big ones is well deserved! There are three choices of pork meat for ordering, the foot library, the three-layer, and the minced meat. The taste is very authentic. It varies from person to person. The meat is only their exclusive and highly recommended. Although it is an ordinary home-cooked meal, there are endless crowds during meal time, and the tastes of adults and children are very suitable! I personally like the three layers, the fat and lean meat is eaten equally, the meat texture is tender, full and chewy, and the taste is very delicious. It is no exaggeration to eat while drooling ?My father loves their pig feet selfishly, and he jokes that he likes to chew on the skin and pick the bones. I feel that the fragrance of pork trotters is eaten with marinated bibimbap, the extraordinary in the ordinary, the happiness in the ordinary ?! The evaluation highly recommends enjoying cheap food ?As for the ribs, it is not bad, but it is a lot inferior. Although it is the same as the boiler, it may be more suitable to match the pork trotters. I believe that I will come to the store for an experience, and I will guarantee one bite after another. Satisfied eating ???! Braised bamboo shoots and blanched green vegetables are also important guests. You can only eat healthy if you eat meat with rice. Friends who are afraid of eating only meat with rice also recommend this oily tofu as a accompaniment. Taichung people love it in the sauce section of the store The Dongquan chili sauce is paired with the spicy pickled cabbage provided by the store for free. I can only say that I am very satisfied! ?Xiao Pork Rice (Foot Bank) ???? ?Xiao Pork Rice (three layers) ????? ?Pork Rib Rice ??? ?Side dishes (dried bamboo shoots, green vegetables, fried tofu) ????

come admiringly Business is booming at noon, and if there are many people coming together, first choose a location, and then one person will queue up to order. Bento can choose three kinds of dishes according to the season, because the price of eggs has risen, poached eggs and marinated eggs can only be ordered alone. The ingredients section includes minced garlic, sauerkraut, bean paste, and Taichung's favorite Dongquan chili sauce, which can be used according to personal preference. Michelin recommends three layers of pork. After trying it, the fat part will not be greasy, but the lean part is slightly over the wood, and the rice is cooked just right, delicious! But the first place in my heart is a shop in Changhua. There are three kinds of side dishes, the braised tofu is not to be missed, and the bean sausage shop has also fried minced pork, which is delicious The bitter gourd soup is delicious, sweet and not greasy, but the bitter gourd seeds have not been removed. The boss said that if the soup is not enough, you can refill the soup for free, and the attitude is friendly and good.

Chen Mingtong, which should be regarded as one of the famous Xu Rou Fan restaurants in Taichung, is also a snack recommended by Michelin Bib Gourmand in 2021. This special visit, I feel that it lives up to its reputation. Compared to Changhua's Xu Rou Rice, which mainly focuses on pork leg meat, Taichung's Xu Rou Rice seems to have a three-layer meat option. This time I visited Chen Mingtong's signature Xu Rou Rice, which is the three-layer meat version. For me, there is almost nothing to dislike about this bowl of Xu Rou Rice. The rice part of one of the two major components of Xu Rou Rian (Xu Rou and Rice) is extremely soft. Obviously, it is cooked with heart. Then the pork is even more powerful. The pork from the good-quality warm-bodied pigs is marinated and marinated in a unique way. Whether it is salty or sweet, the pork seems to be so "just", and the aroma is also full. The taste is also very good. The lean meat is not woody but chewy, the fat part is soft and almost melts, and the skin is Q elastic, which is tough and chewy but not too much. It is really lovely. Xu meat! At the end, the rice covered under the meat also has sufficient gravy to penetrate, so there is no need to worry that eating rice alone will be too monotonous. Overall, I give five stars to Chen Mingtong's Xu Pork Rice. Oh, by the way, many people are popular with sauerkraut when they eat roux. I have to say that Chen Mingtong's pickled sauerkraut is also remarkable. It is another wonderful flavor to take some and eat with roux. However, I personally think that the overall taste route will be a bit like a railway bento. Instead, it cannot simply express the excellence of Chen Mingtong's bowl of Xu pork rice. I suggest adding a little bit of sauerkraut to taste it. The power of Xu Pork Rice is still based on the "original flavor". This time, I also ordered bitter gourd soup and cabbage stew, both of which are good, especially the bitter gourd soup, but the taste is different from that of Xu pork rice. This is not because they are not good, but because Xu pork rice is too special. out. The soup head of the bitter gourd soup is slightly amber in color. The biggest feature is that it contains a whole bitter gourd. When you eat it, you can even eat the seeds in the gourd. The whole bowl of soup and ingredients are not bitter. When I tried it, it tasted sweet overall, not bad. In the end, the taste of the braised cabbage seems to be different from what I usually eat. The base seasoning has no bonito and no other ingredients. It tastes like eating cabbage. It is also good to eat with the pork. Overall, it is highly recommended, and if you have the opportunity to visit Taichung, you can consider a visit.