台灣第一家鹽酥雞 樂業店 - East District

I used to eat it a lot. I haven’t eaten it for a long time. Look at the comments, it seems to be replaced I was really dumbfounded when I got the meal Before the dragon ball becomes completely soft, it will be divided into smaller portions. Especially the small amount of Pleurotus eryngii is pitiful The quality can't go back at all...

The proprietress is sincere. I originally wanted to buy an extra 20 yuan for the nine-story tower, but the proprietress was unwilling to sell it and deliver it directly. Just this sincerity in doing business gave me full marks. The meat is delicious and the rice sausage bites in my mouth. It is very elastic, glutinous and delicious, and it will not stick to your teeth at all. The aroma of glutinous rice is mixed with a touch of sweetness. It is a conscience store worth repurchasing!

I ordered this with Uber eats. After I received it, I was dumbfounded. I used 260 to buy a pack of ultra-small late-night snacks... I also chose garlic and the nine-story pagoda. As you can see, you can see the garlic. Half a piece? Things are so pitiful! I also deliberately didn't eat Siji Peas and threw him out to count! 4 sticks for 30 yuan? ? ? ? ? ? I started looking for Uber eats ratings before I ate them! Can’t find me

It’s so ridiculous. Looking at the map, I want to say if it’s so exaggerated. I only know when I called it. There are only 8 Dragon Balls and 7 Pleurotus eryngii. Has changed too much

For the first time, I saw the first salted chicken restaurant in Taiwan with such a good environment Food is fresh and hygienic Ban Niang looks busy But the service is very friendly Go home with a beer~ It’s a perfect match ?

Since December last year, Banniang has been in charge of the stove herself, and she often organizes events to reward guests. The business is very good. It is recommended to call in advance to book. Sometimes I saw two or three pandas and a few guests waiting. Stopped, but it takes time to fry things, so it's time-saving to make a phone call first! There are irregular holidays every week, and the public holidays will be announced on the FB fan page. I think fried food, fresh, freshly fried, clean and hygienic are the basics, of course they all fit! They were fried and machine de-oiled, and the peppers tasted great! And the seasoning powder is sprinkled very skillfully and evenly distributed! Plus there are onions, garlic ?, a nine-story tower, which can be matched (usually it is rarely eaten with a nine-story tower) Before closing one night, I ordered more than 300, and I saw that Banniang also took some to fry. I heard that they wanted to eat it myself, and I instantly gave this store a big bonus! ! I know that some businesses outside are still afraid to eat their own meals!

The environment is clean and comfortable, there are chairs in the waiting area, and the food is fresh and delicious! Not greasy! The proprietress is very kind and beautiful?? Although the comments are very polar, but the sincere response of the store, I can feel that I really want to run the store well. The delivery platform will deduct the cost of the store when ordering food. Without adjusting the price, I can only sacrifice Servings! Everyone should understand it! ? Maybe I live in the north for a long time, this situation is very accustomed to it?? It is recommended to call and pick it up by yourself, and you don’t have to pay extra for shipping?