阿文小麵店 - East District
4.3/5
★
基於 8 評論
Contact 阿文小麵店
| 地址 ： | 40154, Taiwan, Taichung City, East District, Jinde Rd, 133號阿文小麵店 |
| 分類： |
麵館
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| 城市 ： | Jinde Rd |
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小
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小B on Google
★ ★ ★ ★ ★ 道地小吃風味
價格親民
 Authentic Snacks
Affordable price
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g
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gary chang on Google
★ ★ ★ ★ ★ 東西好吃，又非常便宜，在現代很難找到這種價位了陽春麵一碗25,湯頭好，還有另人懷念的古早味道，幾乎都是在地人在吃，非常多熟客常常來
Something delicious, cheap and very difficult to find this kind of price a bowl of plain noodles in 25 modern, good soup, as well as other people miss typified Road, almost all people in the ground to eat, a lot of regular customers often come
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吃
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吃醬醬 on Google
★ ★ ★ ★ ★ 這家吃了很多年了，現在搬家搬到進德路上面，價格依舊維持便宜的價格沒有調漲，在現在物價高漲的時代，還能有這樣平價的小吃麵店，老闆真的很佛心。推薦陽春麵還有隔間肉跟粉腸吃湯，都好吃
This family has been eating for many years. Now moving to the top of Jinde Road, the price is still kept at a cheap price. In the era of high prices, there is such a cheap snack noodle shop. The boss is really a Buddha. . Recommended Yangchun noodles and compartment meat and powder soup to eat soup, are delicious
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緣
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緣隨 on Google
★ ★ ★ ★ ★ 傳統道地麵店 價錢許久未漲價 老闆為人態度好 送餐服務就是快 我幾乎每週吃5天早餐 很適合微薄收入來享用
Traditional ground shop, the price has not been increased for a long time, the owner is kind and the delivery service is fast. I eat breakfast almost 5 days a week, which is suitable for a small income
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蘇
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蘇保全 on Google
★ ★ ★ ★ ★ 口味一般般的小麵店
勝在超高CP值
這個價格應該打遍台中無敵手了
麵加成大碗也只有$35
隔間肉湯$25
豬耳朵一份$20
剛剛跟老闆聊天
麵店初一到初五都有開喔
Small noodle shop with average taste
Wins in the super high CP value
This price should hit invincible Taichung
The noodle bowl is only $ 35
Compartment Broth $ 25
$ 20 for a pig ear
Just chatting with the boss
The noodle shop is open from first to fifth day
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シ
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シン on Google
★ ★ ★ ★ ★ 大肉燥飯20元、貢丸湯10元、豬耳朵20元。
佛心價讓我吃得很飽很飽很飽(很重要所以說3次)
Big minced pork rice 20 yuan, tribute ball soup 10 yuan, pig ears 20 yuan.
The Buddha's heart price makes me eat very full very full very full (it is very important so I say 3 times)
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d
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david yu on Google
★ ★ ★ ★ ★ 說實話，價格實在太過份的便宜了，一個禮拜大概至少兩三天我都在這裡用餐。
前陣子葱價大漲，一把漲到300的成本，老闆也沒在手軟，並不因為賣得便宜而省略，光這點就十分令人敬佩。
每天繼續吃下去。
To be honest, the price is too cheap, I dine here at least two or three days a week.
Not long ago, the price of green onion rose sharply, and the cost of one rose to 300. The boss did not hesitate, and he did not omit it because it was cheap. This alone is very admirable.
Continue to eat every day.
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S
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SHIH .HSIANG Chen on Google
★ ★ ★ ★ ★ Good
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