無名麵攤 - South District
4.6/5
★
基於 8 評論
Contact 無名麵攤
| 地址 ： | 402, Taiwan, Taichung City, South District, Gaogong Rd, 373號無名麵攤 |
| 分類： |
餐廳
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| 城市 ： | Gaogong Rd |
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Dennis Wu on Google
★ ★ ★ ★ ★ 在地的傳統小麵攤，老闆是兩位老人家，口味道地又好吃，不輸市場的三代福州意麵！乾意麵的油蔥香濃，是我的最愛~ <3
 In the traditional small noodle stalls on the ground, the boss is two old people, the taste is delicious, and the three generations of Fuzhou noodles are not lost in the market! Dry pasta with thick onions, is my favorite ~ <3
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張
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張家榕 on Google
★ ★ ★ ★ ★ 直接重點?
1.傳統道地 經濟實惠
2.油蔥很香 口味略重
3.生意很好 出餐算快
4.走過路過 不要錯過
Direct focus ?
1. Traditional, authentic and economical
2. Scallions are very fragrant and slightly heavy in taste
3. Business is good, meals are fast
4. Don't miss it
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Royce Huang on Google
★ ★ ★ ★ ★ 經濟實惠又好吃
Affordable and delicious
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Joshua Peng on Google
★ ★ ★ ★ ★ 滷味外帶夾4塊海帶，一塊豆干，一塊豬耳朵這樣90是正常的嗎，還是店家是看自己的心情在喊價？
4 pieces of kelp, one piece of dried bean curd, and one piece of pig ears for the lo-mei take away. Is it normal for 90%, or is the store making a price based on its own mood?
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肯
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肯德基是在靠北 on Google
★ ★ ★ ★ ★ 加麵要40也太貴了吧 然後很油
It's too expensive to add 40 noodles, and it's very oily
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Matthew Lai on Google
★ ★ ★ ★ ★ 從小吃到大的味道，味道都一樣，吃了好感動
From small to big, the taste is the same, and it is very touching
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Ivy Liang on Google
★ ★ ★ ★ ★ 好吃的古早味麵攤 CP值高
油蔥鹹香讓乾麵好吃
加辣更過癮
湯類好喝：貢丸、脆丸都好吃
滷味也不錯
但海帶有點硬
約20：30打烊，太晚去吃滷味會買不到呦
再訪/新增乾米粉照片
Good old-fashioned noodle stall with high CP
The scallion and salty fragrant make the dried noodles delicious
Spicy is more enjoyable
Soups are delicious: tribute balls and crispy balls are delicious
Lo Mei is also good
But the kelp is a bit hard
It closes at about 20:30. If you go to eat Lomei too late, you won’t be able to buy it.
Revisit/Add a photo of dried rice noodles
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嚴
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嚴翊 on Google
★ ★ ★ ★ ★ 切仔麵40算是中規中矩，我不覺得差，由聰也香，但沒有特別吸引我之處，豬耳朵30算平價口感是有點黏性的肉（注意這不是批評）配上軟骨，魯得夠味，沾醬還挺不錯，甜鹹甜鹹剛剛好。
環境不錯，服務態度很好，切滷菜的爺爺挺衛生的還會戴手套，切完還會擦砧板，然後我一走立刻就看到老闆拿著酒精去消毒座位，是我見過最勤勞的一間，值得嘉獎。
Cut Zai Noodle 40 is quite satisfactory. I don’t think it’s bad. Yusatsu is also fragrant, but it doesn’t attract me. Pork ear 30 is cheap and tastes a bit sticky meat (note that this is not a criticism) and it is delicious with cartilage. The dipping sauce is pretty good, the sweet and salty sweet and salty are just right.
The environment is good, the service attitude is very good, the grandpa who cuts the stewed vegetables is very hygienic and wears gloves, and wipes the cutting board after cutting, and then immediately I saw the boss taking alcohol to disinfect the seats. It is the most industrious I have ever seen One is worthy of commendation.
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