築間幸福鍋物 台中高工店 - South District

4.2/5 基於 8 評論

Contact 築間幸福鍋物 台中高工店

地址 :

402, Taiwan, Taichung City, South District, Gaogong Rd, 388之9號築間幸福鍋物 台中高工店

電話 : 📞 +88
分類:
城市 : Gaogong Rd

402, Taiwan, Taichung City, South District, Gaogong Rd, 388之9號築間幸福鍋物 台中高工店
吳憶晴 on Google

來那麼多次第一次覺得荒謬 服務員說這種黑邊是大陸妹太營養?看起來就是泡爛了,你收回去換新的不就了事了? 生菜裡面有蟲跟服務員說,她竟然回在哪? 啊不然我現在是要抓出來給你看嗎?
It's absurd for the first time The waiter said that this kind of black border is too nutritious for mainland girls? It looks like it's rotten, you can take it back and replace it with a new one, right? There were worms in the lettuce and told the waiter, where was she? Ah, or am I going to capture it now and show it to you?
W
W Deng on Google

這間配菜是採用自助吧的方法供應,食材新鮮度ok ,但是這間比其他的分店空間座位小很多.
This side dish is served in a self-service bar. The freshness of the ingredients is ok, but this one has a much smaller space than other branches.
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Andy Lin on Google

自助吧吃到飽類的築間,品質新鮮、種類多樣。不過要特別注意,此類餐廳相較非吃到飽餐廳少提供蝦子及蛤蜊,另外價格上近期也上漲到主餐最低380元。 ps.湯底其實有免費的選項可以提供選擇。
The all-you-can-eat restaurant in the buffet bar offers fresh quality and variety. However, it should be noted that such restaurants offer less shrimp and clams than non-all-you-can-eat restaurants, and the price has recently risen to a minimum of 380 yuan for the main meal. ps. Soup base actually has free options to choose from.
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Wish Lo on Google

1110114-19:45現場排隊跟我說候位2號,排了1小時30分,進去問控位的回我說我們本來就以預約客為主,而且最近新上線網路訂位系統,訂位系統出錯還超收,而且我們今天客人預約訂位到12:00,所以我問他那到底還需要等多久?除非有預約客人沒到現場客人才有機會入座!!! 重點是我剛到時排現場候位時不就應該要先告知有這樣的情況嗎? 這樣的情況再不改善早晚會出問題的,把客人當盤子嗎? 1101205-00:00進來用餐,醬料區好幾個見底,跟服務員反應,回我說… 服務員:因為是晚上所以我們備料很少,所以妳要補哪幾個醬料? 我:你看不出來哪些沒有了嗎? 服務員:所以妳要哪幾個醬料? 我:…(用手指了2個全空的,然後回座位) 我知道你想下班,但現在才剛12點,距離你們閉店04:00還有4小時,我們也不是最後一組客人,真的沒必要這樣,品牌很容易因為這樣被打壞 凌晨一點進來店裡用餐客人沒有很多,但是等點餐等了超過10分鐘,旁邊卻有位店員一直在打掃,喊了第一次沒聽到等了3分後再次過來打掃喊了第二次才聽到… 點了$480濕式熟成牛肉切的真的薄到像衛生紙,這樣的肉品厚薄有待改進 自助蔬菜吧煙霧量大到真的看不到菜品是什麼,宵夜時段還能慢慢夾,巔峰時段時這麼大的煙霧量真的不是很好的保濕保冰食材的方式,畢竟客人多時食材根本沒機會放到冷氣風乾 蔬菜區真的新鮮好吃,喜歡吃菜的人的好選擇。
1110114-19:45 I queued up at the scene and told me to wait for No. 2. I waited for 1 hour and 30 minutes. When I went in and asked the control station, I said that we are mainly booking customers, and recently the online reservation system has been launched. There was an error in the system and the overcharged, and our guest made an appointment today until 12:00, so I asked him how long it would take? Unless there is a reservation, the guests will not have the opportunity to be seated! ! ! The point is, shouldn't I have to inform about such a situation first when I'm queuing for the spot? If this situation does not improve, there will be problems sooner or later. Do you treat guests as dishes? 1101205-00:00 Came in for dinner. Several bottoms were seen in the sauce area. I responded to the waiter and said back to me... Waiter: Because it is night, we have very few ingredients, so which sauces do you want to add? Me: Can't you see which ones are missing? Waiter: So which sauces do you want? Me: ... (fingered 2 empty ones, then went back to seat) I know you want to get off work, but it's just 12 o'clock, and there are still 4 hours before you close the store at 04:00. We are not the last group of customers. There is really no need for this. The brand can easily be damaged because of this There were not many customers who came in at one o'clock in the morning, but waited for more than 10 minutes for the order, but there was a clerk next to him who was cleaning all the time. He shouted for the first time and didn't hear it. After waiting for 3 minutes, he came again to clean and shouted for the second time. hear... Ordered the $480 wet-aged beef cut really thin like toilet paper, the thickness of such meat needs to be improved The self-service vegetable bar has so much smoke that you can't really see what the dishes are, and you can still slowly pick it up during the supper time. Such a large amount of smoke during peak hours is really not a good way to moisturise and preserve ice-cream ingredients. After all, there are many customers. There is no chance for the food to be air-dried The vegetable area is really fresh and delicious, a good choice for those who like to eat vegetables.
許宸涵 on Google

本來看評價有點怕怕的,但當天去現場的服務人員服務很好~ 另外菜是自助式的,如果能夠更豐富一點會更好!
It was a little scary to look at the evaluation, but the service staff who went to the scene that day served very well~ In addition, the food is buffet style, it would be better if it could be a little richer!
隨緣(婷婷) on Google

看了網路評價 也特地來築間嚐鮮 湯頭15元起,另加價 鍋從350元起跳 蔬菜配菜類,飲料 冰淇淋自助吧吃到飽 麻雀雖小,五臟俱全 美中不足 缺少了咖啡機 坐位少 今天用餐一個老人,腳中風,一個我,左手骨折 二個都是行動不便的人 都是靠我一隻手拿菜,一隻手要拿兩人份的菜,是不可能,店家也不會主動幫忙, 沒愛心的店 行動不便的人,就不能多給幾分鐘嗎? 我們就為了來嚐鮮 12:30入座 90分鐘用餐時間 一下就到了2點 後面都已經沒人訂位 我們還在吃火鍋,不想浪費餐桌上的菜盤 邊品嚐食物的美味,邊聊天,聊到下次,可再來這間 卻突然被店員打斷 時間到了, 後面還有人訂位 分明就是趕客人 下次再也不來了 員工需再教育 今天吃得實在不開心
Read the internet reviews I also specially came to Tsukuma to try new things The soup starts at RMB 15 with an additional price Pot starts from 350 yuan Vegetable side dishes, drinks, ice cream buffet bar, all you can eat Small but complete a fly in the ointment Coffee machine is missing Less seats Today, an old man had a foot stroke, one of me, and a broken left hand Both are people with limited mobility It’s impossible for me to take the vegetables in one hand and two servings in the other. The store will not take the initiative to help. Uncaring shop Can't people with limited mobility give a few more minutes? We just want to try 12:30 seated 90 minutes meal time It's 2 o'clock in one go No one has made reservations We are still eating hot pot and don’t want to waste the dishes on the table While tasting the delicious food, chatting while chatting, you can come here again next time But was suddenly interrupted by the clerk Time is up, There is still someone booking Clearly rushing guests Never come again next time Employees need to be re-educated I was really unhappy eating today
J
JIANG將 on Google

Good
C
CorgiDoggo on Google

best ice cream. ice cream flavors more than buffet restaurants' ice cream

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