正宗廣東腸粉 - South District

4.6/5 基於 8 評論

Contact 正宗廣東腸粉

地址 :

402, Taiwan, Taichung City, South District, Gongxue N Rd, 195號對面正宗廣東腸粉

電話 : 📞 +88988879
Opening hours :
Wednesday 7AM–12:30PM
Thursday 7AM–12:30PM
Friday 7AM–12:30PM
Saturday 7AM–12:30PM
Sunday 7AM–12:30PM
Monday Closed
Tuesday 7AM–12:30PM
分類:
城市 : Gongxue N Rd

402, Taiwan, Taichung City, South District, Gongxue N Rd, 195號對面正宗廣東腸粉
蔡欣穎 on Google

好吃,而且一盒份量足夠,吃得飽
Y
Y on Google

份量是吃的飽的,但口味個人覺得一般
The portion is enough to eat, but the taste is mediocre
Y
Yufaye Lee on Google

全台中最好吃的腸粉! 在工學市場-工學北路邊, 味道很道地,料多豐富, 老闆娘超正、手藝超讚!
The best sausage powder in the whole Taiwan! In the engineering market - Gong Xue North Road, The taste is very good, and the material is rich. The boss is super-excellent and the craft is superb!
w
willy Wei on Google

老闆人非常親切,吃過最好吃的腸粉❤️ 蝦人、蚵仔腸粉非常推薦??
The boss is very kind, the best rice rolls I have ever eaten ❤️ Shrimp man, oyster rice rolls are highly recommended??
小島熊老闆 on Google

外帶了鮮蝦和牛肉口味,醬汁夠味,蝦仁有去泥腸覺得用心,份量也剛好,很適合當午餐。
The flavors of shrimp and beef are taken out, the sauce is good enough, the shrimps have the intention to remove the intestines, and the portion is just right, which is very suitable for lunch.
S
Siaowan Yang on Google

好吃~小小的內用空間很溫馨而且有內用餐具,讚!
Delicious ~ The small interior space is very warm and there are utensils for interior use, praise!
R
Rita Song on Google

今天和朋友一起來吃腸粉,剛好美麗的老板娘煮了水煮牛肉和臘肉炒木耳;就邀請我們一起吃吃看.真的好好吃,牛肉腸粉也超級好吃.超五星水準喔!
Today I came to eat rice noodles with my friends. The beautiful proprietress just cooked boiled beef and fried fungus with bacon; she invited us to have a meal. It's really delicious, and the beef rice noodles are also super delicious. Super five-star!
1
190Puck on Google

剛朋友興沖沖買來給我說超厲害的腸粉,要我快趁熱吃…… 我心想不就腸粉嗎?好壞是能差到哪裡? 一打開我先傻眼,顛覆了我對腸粉的想像,吃一口,我想要在腸粉上打滾了….. 好不好吃?自己吃吃看吧……..
Just now a friend bought it excitedly and told me that the rice rolls are super powerful, and they want me to eat it while it's hot... I was thinking about the rice rolls? Is it good or bad? As soon as I opened it, I was dumbfounded, subverting my imagination of the rice roll, taking a bite, I wanted to roll on the rice roll... is it tasty? Eat and see for yourself. . . .

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