陳記早點 - South District
4.1/5
★
基於 8 評論
Contact 陳記早點
| 地址 ： | 402, Taiwan, Taichung City, South District, Jiancheng Rd, 1737號陳記早點 |
| 分類： |
早餐餐廳
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| 城市 ： | Jiancheng Rd |
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A Google User on Google
★ ★ ★ ★ ★ 住在旁邊一直會去吃，口味價格都還可以，就是方便才會去。
這禮拜蛋餅.煎包.炸饅頭一次漲5元，這漲幅超過25%耶....
物價在漲也沒漲的那麼誇張，如果一直都這價格真心不推，拒絕再去。
 I live next to it and eat it all the time. The taste and price are okay, but it is convenient.
This week, egg cakes, fried buns, and fried steamed buns have risen by 5 yuan at a time, which is more than 25%. …
The price is not rising so exaggeratedly. If you really don't push the price all the time, you will refuse to go.
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玉薇張 on Google
★ ★ ★ ★ ★ 第一次去人潮很多，東西都是自己夾好拿去結帳的。蛋餅餅皮吃起來有沙沙的感覺、煎餃的肉味很香而且偏油、蘿蔔糕吃起來不像是手工的。
The first time I went there, there was a lot of people, and I picked up everything myself and took it to the checkout. The egg pie crust tasted rusty, the fried dumplings tasted very fragrant and oily, and the carrot cake didn't taste like it was handmade.
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Iris Cheng on Google
★ ★ ★ ★ ★ 嘗試了蛋餅跟水煎包，水煎包還不錯，蛋餅也還行，就是一般中式早餐店，大部分偏油，需要自行夾取。
I tried omelette and water-fried buns. The water-fried buns are not bad, and the omelettes are also good. It is a normal Chinese breakfast restaurant, and most of them are oily and need to be picked up by themselves.
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amy who on Google
★ ★ ★ ★ ★ 2022.2月記：
現在水煎包一顆要20元喔。
老闆一次漲33%，很敢，希望也能給員工加點薪。
2022.2 month record:
Now a decoction bun costs 20 yuan.
The boss raised 33% at a time, very brave, and hoped to give employees a little more salary.
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Emily Yang on Google
★ ★ ★ ★ ★ 現煎的水煎包跟荷包蛋超好吃?水煎包內餡滿滿的高麗菜跟粉絲，份量超滿足
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林
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林彥均 on Google
★ ★ ★ ★ ★ 蛋餅蠻好吃的，喜歡他的皮
假日早上人很多
點餐方式是自己夾再去結帳
連切小塊都是自己來?
疫情期間覺得有些不妥
The omelette is delicious, I like his skin
Lots of people on holiday morning
The way to order food is to take your own and then go to checkout
Even cut small pieces by yourself ?
Feeling a little uncomfortable during the pandemic
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Kenny Ang on Google
★ ★ ★ ★ ★ A great place to try out local Taiwanese breakfast. The pan fried dumpling is delicious! The thin pancake wrap with egg and soy milk are much better than the popluar ones (fu hang/yong he) that I tried in Taipei.
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WU GM182 on Google
★ ★ ★ ★ ★ Their signature omelet is oily so that the crust of omelet is tasteless ,but the radish cake is accepted for me ,and their soybean milk is relatively common.
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