臺南鍋燒意麵

Name: 臺南鍋燒意麵
Address: 402, Taiwan, Taichung City, South District, 臺南鍋燒意麵, South District, Taiwan

3.6/5 ★ 基於 8 評論

Contact 臺南鍋燒意麵

地址：	402, Taiwan, Taichung City, South District, 臺南鍋燒意麵
電話：	📞 +8888
分類：	餐廳 ,
城市：	South District

402, Taiwan, Taichung City, South District, 臺南鍋燒意麵

Best Restaurant in Taiwan

王	王皓葳 on Google ★ ★ ★ ★ ★ 換老闆之後，最愛的沙茶羊肉粥，也改變作法，沙茶的香氣都沒有了；以前是會把沙茶跟粥混在一起煮，讓飯融入沙茶的香氣，現在是加ㄧ匙沙茶在底部，讓客人自己攪⋯⋯然後，買的豬耳朵味道酸酸的，好像放太久了⋯⋯ After changing the boss, my favorite sand tea mutton porridge has also changed its practice. The aroma of sand tea has disappeared. In the past, sand tea and porridge were mixed together to make the rice blend into the aroma of sand tea. Now it is a spoon of sand tea. At the bottom, let the guests stir up and then, the pig ears they bought are sour, it seems to have been too long ⋯⋯
綠	綠綠 on Google ★ ★ ★ ★ ★ 不要點蛤蜊湯！不知是否用鍋燒意麵水煮純蛤蜊，連薑絲也沒有，喝起來非常怪，剛好遇到滷肉飯連飯心都沒熟...奉勸大家吃鍋燒就好，其他水準不足，老闆又沒有優化製作流程，蓋子關了下一碗馬上又開，動作慢無法應付一般客流 Don't order clam soup! I don’t know whether to cook the pure clams in a pot-burning pasta, even ginger shreds, it tastes very weird, I just encountered braised pork rice and even the heart is not cooked... I advise everyone to eat pot-roasting, other standards are not enough, The boss did not optimize the production process, the lid was closed and the bowl was opened again, and the movement was slow to cope with the general passenger flow
L	Laura Lin on Google ★ ★ ★ ★ ★ 湯底偏鹹（感覺有蠻多味精），料挺多的。 The soup base was salty (feeling quite a lot of MSG), and there were quite a lot of ingredients.
林	林政融（JRL） on Google ★ ★ ★ ★ ★ 鍋燒意麵專賣店份量偏少一些但就是標準的鍋燒意麵還配置標準的鍋燒意麵用的碗 Hot Pot Pasta Store The portion is a little bit smaller, but it ’s the standard wok pasta Also equipped with standard bowl for pasta
F	Frank Wang on Google ★ ★ ★ ★ ★ 心血來潮點了皮蛋瘦肉粥，真是傷心呀! 皮蛋是冷的，直接放在外帶紙碗底部，再倒入沸騰的粥品，沒有煮過，怎會有皮蛋的香味呢? 而且看到紙碗更是訝異，比外面的紙碗似乎更小，而且一碗65元，台中南區吃過了七八間皮蛋瘦肉粥，這家真的讓我最傷心耶! 不會再來了 I ordered the preserved egg and lean meat porridge on a whim. It's really sad! The preserved egg is cold, put it directly on the bottom of the take-out paper bowl, and then pour the boiling porridge. If you haven't cooked it, how can it smell of preserved egg? And see the paper bowl I was even more surprised. It seems smaller than the paper bowl outside, and a bowl of 65 yuan. I have eaten seven or eight porridge with preserved eggs and lean meat in the southern district of Taichung. This restaurant really makes me sad! I will not come again.
K	KY Andrew Lin on Google ★ ★ ★ ★ ★ 本人已於此處用餐多年(七、八年)，從一份55元到現在65元。原本的女老板和她先生幾年前頂讓店舖給現在的經營者後，我個人感覺是每況愈況下，口味湯道不佳，食材不新鮮，蛤蜊臭掉，實在覺得下次不會再光顧了。其實現在的經營者也是要做生意、養家活口，但真心希望他們可以加點油，用點心，價格都漲了，品質不進反退。做飲食的，客人很快可以察覺出店家是否用心。 I have been dining here for many years (seven or eight years), from 55 yuan for a serving to 65 yuan now. After the original female boss and her husband gave the shop to the current owner a few years ago, I personally feel that the situation is getting worse, the soup tastes poor, the ingredients are not fresh, and the clams smell bad. I really don’t think it will be the next time. Patronize again. In fact, the current operators also want to do business and feed their families, but sincerely hope that they can add some fuel and use dim sum, the prices have risen, and the quality will not advance but retreat. As for food and beverages, customers can quickly detect whether the store is attentive.
l	linlin wang on Google ★ ★ ★ ★ ★ 雖然店名為鍋燒意麵，但生病了就想吃粥呀~看起來小小一碗55元，粥裡有肉絲，皮蛋，油條，料很多，當下吃完是蠻飽的，只是粥本來就消化比較快，晚上容易餓...粥的口味清淡，重口味者，可自行添加胡椒，辣椒等。二訪選擇了鍋燒意麵，湯頭好喝，料也可以，只是麵真的很少，比粥還吃不飽。 Although the shop is called a pot of pasta, but I want to eat porridge when I am sick~ It looks like a small bowl of 55 yuan, there are pork, preserved eggs, fried dough sticks in the porridge, a lot of materials, it is quite full at the moment, just the porridge It is faster to digest, and it is easy to be hungry at night... The taste of porridge is light, and those who have heavy taste can add pepper, pepper and so on. The second visit chose a pot of pasta, the soup is good, and the ingredients are OK, but the noodles are really rare, and they are not enough to eat.
艸	艸 on Google ★ ★ ★ ★ ★ 簡單的小店單一口味老闆老闆娘人很親切鍋燒麵類均一價$60 份量稍小份可以旁邊再自行加點配料但是料滿多的可以旁邊自行加調味：沙茶粉，胡椒鹽，辣椒粒。沙茶粉蠻特別的，但是味道偏淡要加多點才有味道鍋燒麵裡有鮮蝦，蛋花，青菜，雞蛋豆腐，貢丸，瘦肉，蛤蜊，杏鮑菇整體而言是好吃新鮮的但就是份量有點小跟碗開口有點小不好撈 Simple shop Single taste The boss owner is very kind Pan-fired noodles are priced at $60 Smaller serving You can add some ingredients by yourself. But it’s full You can add seasoning yourself: sand tea powder, pepper salt, chili pepper. Sand tea powder is quite special, but the taste is too light to add more points to taste. There are fresh shrimp, egg flower, green vegetables, egg tofu, tribute pills, lean meat, glutinous rice, oyster mushrooms Overall it is delicious and fresh But the weight is a bit small It’s a little bit small with the bowl opening.