阿秋大肥鵝餐廳-健康店

2022/1/15 On Saturday night, I came to your restaurant to bring my wife and two children to eat. When I ordered, I was told that I would order food in the price area. single? The husband and wife and children had a light meal on the weekend and it was difficult to order in the price area. Finally, after the second inquiry of the wife, they gave us the menu. Finally, we ordered 1/4 roast duck, fried baby dish, fish-flavored eggplant, and current price. fish soup, frozen lemon tea, and three bowls of rice. The order list states that the key is in at 18:21 in the evening. Roast duck, frozen lemon tea, and rice will be served at the normal time. After 40 minutes, the rest of the meal did not come at all. We can only eat rice with roast duck for 40 minutes! I can understand that the restaurant is slow to serve food during meal time, but 40 minutes is too long! At 7 o'clock, I asked why the remaining two dishes and fish soup hadn't come yet? The waiter sent a call machine to remind the infield of the speed of meal delivery. I waited another 10 minutes for the fish soup to come, what about my baby vegetables and eggplant? My wife and I don’t need to eat for two. I ordered eggplant and baby dishes to let my children have good food with rice, but I ended up letting my children eat white rice for an hour? After eating a stomach full of fire, I couldn't stand it for an hour, so I asked the waiter to cancel the remaining two dishes and pay the bill and leave. After spending more than 1200 yuan, the dining experience of eating roast duck with rice in your restaurant is really bad. During the period, the supervisor (the one in black should be) also came to see our order list and key order time. I think he should have noticed that our meal was delayed, but she just looked at it. Complete inaction, gross negligence. Incredible dining experience, I haven't encountered such a blind restaurant in many years. There are big problems in the entire operation process of the internal and external fields. Except for leaving a message here to remind everyone (your restaurant does not deal with negative reviews at all, whether it is the on-site official or online reviews, I just read other Negative review as well) I will also tell three or five friends not to come to eat here.

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The goose meat is as shown in the picture. It is very woody, dry and astringent. It is too different from the goose meat in the impression. It tastes like duck meat. The first time I ordered a new year's dish, my family thought it was not good and would not visit again. Two stars for good service when ordering

Finally had a chance to come to the pilgrimage... You will know Aqiu, because someone took their stinky tofu vacuum bag during a camping trip. Addicted to eating... So it was listed as a pocket restaurant... The health store has an attached parking lot, but the number is limited. If you come too late for the meal, you may be struck by your wrists. You have to find another parking space... Roasted goose and roasted duck belong to the Cantonese style Because today I want to eat both So I didn’t order roast goose for three times Both are delicious, but because they can be compared at the same time, the roast duck looks pale... But I still feel that the processing of the skin can be more crispy, and the taste will definitely be better... The same goes for Changwang duck blood, which is put together with the signature secret stinky tofu, and it will appear lackluster and tasteless... In addition to the standard menu to order in the store There are also fresh seafood to choose from Although there are not as many types as the seafood shops near the port, it is about to be dazzled. The point is that they are pretty fresh... Although the selected fish has been cooked in the wrong way (the original soup becomes steamed) However, the store is also very sincere with ginger clam soup as compensation, which is quite praise... As for other stir-fried vegetables Personally think the taste is quite refreshing It just happens to be able to combine the heavy flavors of other dishes! ! ! It's a pity The speed and order of the dishes in the kitchen are a bit slow and there is room for improvement... Maybe it’s because of too many people in the store that day As a result, some dishes have to be urged many times before they come out The signature roast goose and roast duck are a bit cold when they come up, and the seafood does not start until the end. It will not be as delicious as when you are hungry at the beginning...

The meal is very delicious, the dishes are seasoned, and it is very suitable for dinner The stinky tofu is super delicious, the spicy taste is very enjoyable, highly recommended! It's a bit inconvenient to have no menu for Chinese New Year Prices are generally high, especially the roast duck... The restaurant environment is suitable for entertaining guests The beef pot was a little slow to serve, and it appeared when I was almost full...

Maintaining the generous style of A Qiu Da Fei Goose, the newly opened health store has a large room, and the seating area is spacious. Even if there are people sitting back to back between the tables, there is still a gap between the tables. It is not crowded at all. A good choice for dinner with friends and family. On the left side of the entrance of the store, you can see a fresh seafood area. In this area, guests can choose their own seafood, and the store will give priority to guiding customers to order seafood dishes in this area (the turnover can be higher), although each The ingredients are marked with prices, but they are still expensive, so we decided to order the standard menu dishes in the store. "Sakura Shrimp Fried Rice": The rice is fried until the grains are distinct, and each grain of rice is oily, but not too greasy. The rich aroma of sakura shrimp completely covers the whole plate of fried rice, which is very delicious. "Seafood Fried Noodles": The fried noodles are quite satisfactory, and they are delicious. The ingredients inside are also acceptable, and the seafood in them is acceptable. "Boiled Shrimp with Scallion and Ginger": Very fresh and springy shrimp, served with spring onion and ginger, the natural seafood flavor is very refreshing and delicious. "Typhoon Shelter Preserved Egg King Oyster Mushroom": The portion is quite sincere. The preserved egg and king oyster mushroom that have been deep-fried wrapped in a thin slurry are cooked in the way of fried crab in the typhoon shelter. The spicy and delicious seasoning is matched with the ingredients. Unique taste, preserved egg soft Q, king oyster mushrooms are delicious and juicy and super delicious. "Golden Bitter Gourd": Every time I taste the golden series of salted egg yolks, it is very delicious. This golden bitter melon is very special. When it comes to the table, I froze. Why does it look like this? This shape appears, I don’t know if it is bitter gourd, but the sliced ​​bitter gourd is wrapped in salted egg yolk and fried. It's just right, and it still tastes sweet. Great dish. "Penglai Taro Rice Noodles Pot": Taro rice noodle soup with super high CP value, not only a big pot, but also fragrant and soft taro, excellent taste, and rich in ingredients. After sauteing, the soup is light, fragrant and sweet. "Fresh Mushroom Cabbage": The stir-fried performance is not outstanding, the selection of the cabbage is not sweet enough, and the taste is relatively moist and soft, which is quite ordinary. "Taxiang Clams": The clams inside are full and fresh, almost every clams are open, there is no sand in them, and they are handled very cleanly. It is fried with a nine-layered tower, and the aroma brought out together with the sauce , the taste is quite good. "Ming Furnace Cherry Duck": It is one of the signature dishes in the restaurant. The duck skin is crispy and the meat is juicy and delicious. Because the grilling heat is just right, the meat of the duck is full of gravy and will not be dry. It is quite high quality. A picky dish, although the price is not low, it is really mouth-watering. "Braised Osmanthus Bamboo Shoots in Goose Oil": The slender taste of the bamboo shoots and the natural sweetness of bamboo shoots, coupled with the aroma of goose oil, make people involuntarily eat all the time, quite a meal. "Guanbao Chicken": This dish is slightly spicy, the chicken is still tender, and the stir-fry is quite tasty. The sauce will not be too dry, so that the chicken can stick to the entrance of the sauce. The chef's skills are good and delicious. . "Rainbow Mushroom Scrambled Eggs": Because it was the first time I ate this dish, I checked the information. Yulai Mushroom is also known as "grass fungus", and is also called "Angel's Tears" and "Rain Tears" by the aborigines. . It looks like seaweed or sea vegetables, but it tastes more like fungus, and the scrambled eggs are really smooth and refreshing, very delicious. "Frozen lemon tea (pot)": The store said that it is freshly made juice. The amount of a pot is about the same for each of us, 7 large and 2 small. The portion is not much, but it is not astringent, and the taste is ordinary.