永欣海鮮粥專賣

It is located in Zhongxiao Night Market. The main specialty is seafood porridge. When I go to the store at 5 o'clock, I will tell you that the milkfish is sold out, and there are not many people in the store. Seafood porridge to soup 100 Each shrimp has a sausage, the ingredients are not too much, and the overall taste is ordinary. Snapper Porridge $130 The amount of fish fillet is enough, but the taste is quite satisfactory ? Food 3 stars ? Environment 3 stars ? Service quality 3 stars ?iPhone XR ~The above are all subjective personal tastes and experiences~ Follow IG ? Oh_isthisyum for more honest food stories ?

Yongxin Seafood Congee and Noodle Specialty Clicked #Fried shrimp fried rice + clear soup $115 #Spare Ribs and Egg Fried Rice + Soup $135 #Exquisite seafood udon noodles $120 - Udon noodles can be added for free There is more than one shrimp in it There are also clams, meat slices, fish slices, etc. Fried rice is also ok Not greasy Shrimp is fresh It’s just that the amount of shrimp is not too much The attached soup is the original broth (? A bit too salty

The first time I ate a whole burnt omurice, either I was a newbie at the store, or I didn't pay attention. The salmon omelette risotto had an exaggerated burnt taste, and I didn't want to say anything next time. I will come again, maybe the seafood porridge is the main feature of your restaurant, but if you don't do well, please take it off the menu, so that consumers won't stop shopping because of your auxiliary menu ?

The food is not bad, but the business is not very good. I don’t know if it’s because it is too late. I personally don’t like their risotto, and the instant noodles are okay.

??? Roar! How can it be so delicious! ?? value only in the central and southern regions ?What do you want for shredded seafood chicken noodles, shrimp, clams, squid, pork slices, milkfish skin, milkfish meat Originally, the porridge and chicken noodles were pulling in the deepest part of my heart, but the chicken noodles won out in the end? ?Fried prawns with taro flavor is what I ordered ? I think it's a little expensive because there are only four whole ones. But it tastes great! It's a bit like fried taro cake with shrimp bread (what nonsense) ?As for the fried crispy sausage & the green curry fried oolong that was not photographed, it is from Uncle Chen's willfulness. He thinks green curry is very ordinary hahaha ?The oyster soup outside the camera is actually what really made Uncle Chen and I fans directly! ! ! Not even one fresh one! I thought I was eating seafood at the harbor (⁎⁍̴̛ᴗ⁍̴̛⁎) - I want to visit*♾ because the fried rice and pork ribs at the next table seem to be delicious?