阿緣鹽酥雞香雞排

Name: 阿緣鹽酥雞 香雞排
Address: 402, Taiwan, Taichung City, South District, Zhongxiao Rd, 140號阿緣鹽酥雞 香雞排, Zhongxiao Rd, Taiwan

4.2/5 ★ 基於 8 評論

Contact 阿緣鹽酥雞香雞排

地址：	402, Taiwan, Taichung City, South District, Zhongxiao Rd, 140號阿緣鹽酥雞香雞排
電話：	📞 +889879
網站：	https://cheer198.pixnet.net/blog/post/35348689-%25E2%2596%25B6%25E3%2580%2590%25E5%258F%25B0%25E4%25B8%25AD-%25E5%258D%2597%25E5%258D%2580%25E3%2580%2591%25E9%2598%25BF%25E7%25B7%25A3%25E9%25B9%25BD%25E9%2585%25A5%25E9%259B%259E-%25E9%25A6%2599%25E9%259B%259E%25E6%258E%2592%25E2%2598%259E%25E7%25A5%259E%25E5%25A5%25BD%25E5%2590%2583
分類：	剁棒 ,
城市：	Zhongxiao Rd

402, Taiwan, Taichung City, South District, Zhongxiao Rd, 140號阿緣鹽酥雞香雞排

Best Chop bar in Taiwan

金	金貝瑞 on Google ★ ★ ★ ★ ★ 大推百頁豆腐，還會附一點點洋蔥喔~ 剛炸好沒有水氣的時候最棒。個人比較長點的鹽酥雞、七里香、雞皮、甜不辣、菜類都很讚，而且店家有甩油機所以基本都不會過油~ 從小吃到大，2021疫情期間店休大概一個多月真的饞到不行！老闆娘跟助手們都很親切~ 現場等要有耐心，可以先播電話預定：） It's a big push to "You can't eat anywhere else" Hundred pages of tofu, with a little onion~ It's best when it's just fried and there is no moisture. Personally longer salted chicken, Qilixiang, chicken skin, sweet and not spicy, and vegetables are very good, and the store has an oil dumper, so basically it will not be over oil~ From snacks to large, the store will be closed during the 2021 epidemic. Moon is really too greedy! The proprietress and the assistants are very kind~ Be patient while waiting on the spot, you can call to make a reservation first:)
張	張之 on Google ★ ★ ★ ★ ★ 我很少給店家一顆星，雞皮可以等半小時，詢問才說正在炸，然後跑去炸鍋丟進去，其實如果不想做生意可以直接說的 I rarely give the store a star. You can wait for half an hour for the chicken skin to ask for it to say that it is frying, and then go to the fryer and throw it in. In fact, if you don’t want to do business, you can say it directly.
楊	楊楊 on Google ★ ★ ★ ★ ★ 買了兩次都是點一塊雞排而已不懂是不是我點的太少了（？買兩次都等了30分鐘以上我的號碼都已經過號4.5個人了第一次買是問了才知道沒做到我的餐！第二次買是把我的餐先給別人了因為店員不知道我要不要切跟辣但一開始點餐明明就講了要切/不辣！真的很無言欸 Bought it twice and only ordered a chicken chop. I don't know if I ordered too little (? Waited more than 30 minutes for both purchases My number is already over 4.5 people The first time I bought it, I only found out that it didn't make my meal! The second time I bought it, I gave my meal to someone else first, because the clerk didn't know if I wanted to cut it with spicy food. But at the beginning of the order, it clearly said to cut / not spicy! really speechless
J	Jonas Yen on Google ★ ★ ★ ★ ★ 屬於是乾香味的鹽酥雞，沒有多餘的調味與醬料，可以吃到雞肉的原味；地瓜薯條很綿密，價格與份量比覺得很實惠 It belongs to the crispy salted chicken with dry flavor. There is no extra seasoning and sauce. You can eat the original flavor of the chicken. The sweet potato fries are very dense, and the price and portion ratio are very affordable.
蔡	蔡jonti on Google ★ ★ ★ ★ ★ 一顆星也不想給了，今天買了雞皮，魚板，米血，鹹酥雞大的（100）魷魚中的（70）老板跟我收了220元！回家後魷魚又自己游走了，已經不止一次了！去買的要當他們面看清楚不然又被他們拗了！以後不在光顧！又不是非你們的不吃 I don't want to give one star anymore. Today, I bought chicken skin, fish plate, rice blood, and salty crispy chicken (70) and the boss charged me 220 yuan! After returning home, the squid swam away by itself, more than once! If you go to buy it, you have to see it clearly in front of them, or you will be beaten by them again! Will not patronize in the future! It's not that you don't eat it
E	Eric Jj Huang on Google ★ ★ ★ ★ ★ 下次買東西不能再看google,第一次購買真的不怎麼樣，老闆有自己嘗試自己炸的嗎？食材新鮮度... The next time you buy something, you can’t look at Google again. The first purchase is really not good. Does the boss try to fry it by himself? Freshness of ingredients...
E	ERIC huang on Google ★ ★ ★ ★ ★ 跟個越南員工叫你加辣兩三次，你還是不加辣，買375元是很少嗎？請台灣員工才聽得懂好嗎？別省錢省成這樣，甜不辣好像甜甜的塑膠味，東西真的不怎麼樣，被評分騙來買殘念 I told a Vietnamese employee to add spicy two or three times, but you still don't add spicy. Is it rare to buy 375 yuan? Would you ask Taiwanese employees to understand? Don’t save money and save it like this. It’s like a sweet plastic taste. It’s really not that good. I was tricked by the score to buy Cannian.
O	Ocean Tsai on Google ★ ★ ★ ★ ★ 第二個從來不評論的店，每次經過總是排隊，今天興起點了一個雞排，付了款，等候的過程才知道，雞排美味的關鍵～在地上拍肉，雖然有舖報紙，塑膠袋，還是一樣離譜，食材有接觸地面的疑慮，連個基本的工作檯也沒有，太瞎了，完全沒有基本食品安全衛生概念，也拍了影片可惜無法附上。 The second restaurant that never commented. Every time I passed by, there was always a queue. Today, I ordered a chicken chop. After paying for it, I learned during the waiting process that the key to the deliciousness of the chicken chop is to shoot the meat on the ground. The plastic bags are still outrageous, the ingredients have concerns about contacting the ground, and they don’t even have a basic workbench. It’s too blind, and there is no basic concept of food safety and hygiene at all. I also made a video, but unfortunately I can’t attach it.