牛谷飲食店 | 台中牛肉麵 | 台中西區牛肉麵 | 美食外帶 | 台中牛肉麵推薦 | 台中外帶美食 - Taichung City

Unexpectedly delicious! The boss is kind too

Variety of beef noodles Braised / Spicy / Tomato Sauce / Stew Braised: Strong taste Spicy: It is based on braised braised sauce, numb but not spicy (I don’t eat spicy food, I can accept it) Stewed: Lighter taste, use ginger shreds to taste The beef above is huge! Highly recommended to enjoy!

Delicious side dishes I like stew with garlic paste Super chunks of beef?

Originally, the shop went to dinner with friends when it was on Zhongming South Road. The beef noodles of the shop were chewy and the beef was really big. Personally, the shop's soup just satisfied my taste. I also often went to eat later. Two days before the owner moved to Gonggong Road, he was worried about whether the taste would change. I didn’t expect it to be the same as the original one. The owner really used the same ingredients and added some new dishes that were not available in the old restaurant. The boss is really working hard. I hope the boss can survive this wave of epidemic and let more people eat delicious beef noodles.

#Sukiyaki beef don rice ɴᴛ. 150 Sukiyaki beef is a thick sliced ​​meat. After chewing, the sukiyaki sauce will flow out and match the fat on the sliced ​​meat with a full aroma. The side dishes are also well cooked. Qingjiang dishes and dried bean curd have a good texture, and the rice is also very full. It is delicious with sukiyaki sauce. #Half-gluten and half-meat noodles (simmered/cut) ɴᴛ. 170 The beef broth has a pure salty taste after the entrance, and then it emits a slight spicy ginger taste, which brings out the sweet and sweet taste of beef. The taste is different from the beef broth that has been eaten in the past. The sliced ​​noodles are wide and solid and have a solid taste. After chewing, you can feel the taste of the noodles. It is more layered with beef broth. The half-gluten and half-meat beef block is very large. What is surprising is that the meat is ribbed. Unlike some of the ribs and the meat is separated, you can eat the ribs and the deliciousness of the meat in one bite. It is quite delicious. #满汉拼盘 (燒味) ɴᴛ. 200 Beef block/beef tendon/tripe The lo-mei sauce in the store is very special. The sesame oil and the fried ginger will make it more flavorful when paired with soy sauce. The beef pieces are marinated very tasty, and the mouth is full of marinated sauce after chewing, and the meat is easy to chew in the mouth. Beef tendon is also thickly sliced ​​in large chunks. The tendon is rich in gum. It has a very tasty and soft taste. When chewing, the beef tendon will stick to the teeth slightly, which is very delicious. The tripe is thinly cut into slices, and the cut surface is in various layers. It can be seen that the knife is very good, making the entrance of the tripe very easy to chew and enjoy. - #台中美食 #美食 Recommendation #牛谷美食店 #西区外带美食 #台中美食MAP #台中餐廳 #美食#摄影先食 #JK美食Map #美食摄影 #美食部落客 #台中#台中外带美食 #西区美食 #台中西区

Today's meal: Braised Beef Noodles (Knife Cut) Beef Noodles with Tomato Sauce (Sliced) Side dishes (cold dry shreds, cold cucumbers) - I used to eat this often when I was on Zhongming South Road, the boss's seasoning is very good?? - The meat in the beef noodles is big and well cooked, and I love the softness and firmness. Soup recommendation braised will definitely not be disappointed ? - Moving to Fair Road is closer to my home and will come more often in the future ❤️

Beef noodles from Niugu restaurant near the old market, a variety of beef noodles with soup base, the stewed soup tastes sweet and rich in meat flavor~???? Since the original relocation on Zhongming South Road, it has reopened on the Gongji Road on the upper market. Now during the opening trial period, you can eat beef noodles made with vegetables, fruits and beef bones for as little as 100 yuan, which is quite affordable~ Beef noodles are available in a variety of flavors, including braised, spicy, tomato sauce and stewed soup. They are matched with different beef parts such as half-gluten and half-meat noodles, half-belly and half-meat noodles, and Manhan beef noodles, making the beef noodles more finely divided. Half-belly and half-meat beef noodles are stewed, and the stewed beef soup has sliced ​​tripe and large pieces of beef tendon. The vegetable beef bone soup tastes sweet and has the aroma of beef, and it can be eaten with the delicious tripe to highlight the smell of beef. The beef is stewed with Australian beef tendon. It tastes more delicious with a little oil flower. It is soft and delicious. It is better to eat the original beef in the stewed soup. Beef rice, beef tendon is tender, thick and delicious. The part with fascia is also stewed until soft and rotten, and sprinkled with a little spicy sauce, it tastes more fragrant. Old Luwei, duck wings, dried bean curd, and compartment meat, the luwei color is relatively dark, although the color is dark, but it is not very salty, very simple marinade aroma. The meat in the compartment is soft and delicious, and the duck wing QQ has the meat on the bone, which makes friends who love to eat it with relish. Cold cucumber, with garlic and shredded radish in it, the fragrant and crisp cucumber is very appetizing. The three-color dried silk is made of dried silk, carrots and celery. It is mixed with sesame oil to enhance the taste. It tastes with a light pepper fragrance, and the taste is not too heavy. It is just right to eat with noodles.