向上市場炸粿 - Taichung City

It's very crispy, it's still crispy when it rains to buy home, and the fried flower sticks are delicious ?, the ingredients are full of fresh

The ingredients are fresh, there are many kinds, and the frying oil in the big pot is very clear and clean? There is a lot of fried eggplants. Generally, most of the fried food stores put a lot of monosodium glutamate. After eating, the mouth will be dry, but this one will not!? Sweet rice cake & dipping sauce is excellent?

There are not many delicious fried oysters in Taichung City. The taste is very good, and there are many items to choose from. The most intimate thing is that the meat is also lean and fat, so I don’t dare to eat fat. One more choice.

Roast Pork Taro Must Order From small to big

There are many kinds of ingredients, and the oil is very new, so the fried ingredients are delicious and have no oil consumption. During the epidemic, you cannot use them for take-out. I feel that it is crispy and hot enough to eat on the spot, and take out to eat quickly or the fried skin will be soft. The roast pork is delicious, there are lean meat and three layers to choose from. Sweet potatoes are sweet. Business is good

The fried meat and oysters are really crispy and delicious, with sauce and chili, one bite after another can't stop. But be patient in line because there are so many people.

First of all, people who don't want to wait can skip this one, It takes a long time to wait, but the fried food is just normal, the skin is crispy, I ordered five things, only the oysters and tofu were freshly fried. Carrot cake, eggplant and sweet rice cake are already fried. It turned out to be a 25 minute wait... The three shop assistants are all slow. Especially one of the female clerks is really redundant, If you stand there with a clip, you won't help people checkout. A bunch of people in the back won't tell you how long it will take to wait. There is a serious problem with the division of labor, The long queues should be due to their inefficiency, No more wasting time.

This corner of the upper market has been a kway kueh stall for decades. In such a long time, I am not sure whether the operator has been rotated several times. I only know that every time the evening passes by, the queues seem to never disappear. Compared with other fried kueh stalls, the oysters here are not bad, the leek sticks are also fresh, the carrot cake is old-fashioned and not too powdery, the fried tofu is not bad, the most surprising is the roast pork (three layers of meat), the skin is crispy , the flesh is tender and juicy without being too greasy. For customers who have an air fryer at home, it is recommended to ask the boss to fry the oysters without cutting them, and then go home and air fry them for a few minutes before cutting them and eating them. The quality is more guaranteed.