向上市場炸粿 - Taichung City
4.1/5
★
基於 8 評論
Contact 向上市場炸粿
| 地址 ： | 403, Taiwan, Taichung City, West District, 美村路一段270巷24號向上市場炸粿 |
| 分類： |
熟食店
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| 城市 ： | West District |
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曾
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曾小怡 on Google
★ ★ ★ ★ ★ 炸得很酥，下雨買回家稍微冷掉了還是酥的，炸花枝好吃?，食材滿新鮮的
 It's very crispy, it's still crispy when it rains to buy home, and the fried flower sticks are delicious ?, the ingredients are full of fresh
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V
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Vanessa Hsu on Google
★ ★ ★ ★ ★ 食材新鮮，種類很多,大鍋炸油很清澈乾淨?
炸茄子份量很多，一般炸物大部分店家味素都放很多，吃完都會口乾舌燥，但這家不會耶!?
甜米糕&沾醬 很優?
The ingredients are fresh, there are many kinds, and the frying oil in the big pot is very clear and clean?
There is a lot of fried eggplants. Generally, most of the fried food stores put a lot of monosodium glutamate. After eating, the mouth will be dry, but this one will not!?
Sweet rice cake & dipping sauce is excellent?
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夏
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夏珍妮 on Google
★ ★ ★ ★ ★ 台中市目前炸蚵嗲好吃的應該沒幾家，這家口味算是很不錯，品項也很多可以選擇，最貼心的是肉類還有分瘦的跟肥的，讓不敢吃肥肉的我多一種選擇。
There are not many delicious fried oysters in Taichung City. The taste is very good, and there are many items to choose from. The most intimate thing is that the meat is also lean and fat, so I don’t dare to eat fat. One more choice.
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奶
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奶爸仲介-Quinn謝坤原 on Google
★ ★ ★ ★ ★ 燒肉 芋頭 必點
從小吃到大
Roast Pork Taro Must Order
From small to big
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王
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王嘉嘉 on Google
★ ★ ★ ★ ★ 食材種類很多，油很新所以炸出來的食材都很好吃沒有油耗味，疫情不能夠內用點外帶。感覺現場吃才夠酥脆夠熱，外帶要快點吃不然炸的皮會軟軟的。燒肉好吃有瘦肉、三層可選擇。地瓜很甜。生意很好
There are many kinds of ingredients, and the oil is very new, so the fried ingredients are delicious and have no oil consumption. During the epidemic, you cannot use them for take-out. I feel that it is crispy and hot enough to eat on the spot, and take out to eat quickly or the fried skin will be soft. The roast pork is delicious, there are lean meat and three layers to choose from. Sweet potatoes are sweet. Business is good
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R
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Roger Yin on Google
★ ★ ★ ★ ★ 炸肉和蚵嗲真的是香酥夠味，沾著醬汁和辣椒，一口接一口停不下來。不過排隊要有點耐心，因為客人超級多。
The fried meat and oysters are really crispy and delicious, with sauce and chili, one bite after another can't stop. But be patient in line because there are so many people.
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T
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TH WANG on Google
★ ★ ★ ★ ★ 首先，不想等的人可以跳過這間，
要等很久但炸物只是中規中矩，外皮偏酥，
點了五樣東西只有蚵嗲和豆腐是現炸，
蘿蔔糕、茄子跟甜米糕是已經炸好的，
結果等了25分鐘…
三個店員動作都偏慢，
特別是其中一個女店員真的很冗，
拿夾子呆站在那邊也不會去幫人結帳，
後面排一堆人也不會告知大概需要等多久，
分工有嚴重問題，
會大排長龍應該是他們的效率太差，
不會再去浪費時間。
First of all, people who don't want to wait can skip this one,
It takes a long time to wait, but the fried food is just normal, the skin is crispy,
I ordered five things, only the oysters and tofu were freshly fried.
Carrot cake, eggplant and sweet rice cake are already fried.
It turned out to be a 25 minute wait...
The three shop assistants are all slow.
Especially one of the female clerks is really redundant,
If you stand there with a clip, you won't help people checkout.
A bunch of people in the back won't tell you how long it will take to wait.
There is a serious problem with the division of labor,
The long queues should be due to their inefficiency,
No more wasting time.
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F
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Foodie Mao on Google
★ ★ ★ ★ ★ 向上市場的這個角落，數十年來都是炸粿攤。這麼漫長的時光裡，不確定經營者是否已經輪替數次，只知道每次傍晚經過，排隊人龍好像從來沒消失過。和其他炸粿攤比起來，這裏的蚵嗲還不錯，韭菜條也新鮮，蘿蔔糕是古早味不會太粉，炸豆腐不過不失，最驚喜是燒肉（三層肉），外皮酥脆，肉體軟嫩多汁不會太油膩。家裏有氣炸鍋的顧客，建議請老闆蚵嗲炸好不要切開，回家氣炸幾分鐘再切來吃，品質更有保證。
This corner of the upper market has been a kway kueh stall for decades. In such a long time, I am not sure whether the operator has been rotated several times. I only know that every time the evening passes by, the queues seem to never disappear. Compared with other fried kueh stalls, the oysters here are not bad, the leek sticks are also fresh, the carrot cake is old-fashioned and not too powdery, the fried tofu is not bad, the most surprising is the roast pork (three layers of meat), the skin is crispy , the flesh is tender and juicy without being too greasy. For customers who have an air fryer at home, it is recommended to ask the boss to fry the oysters without cutting them, and then go home and air fry them for a few minutes before cutting them and eating them. The quality is more guaranteed.
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