蛋定手工蛋塔 - Taichung City

It's not easy to make egg tarts so delicious The puff pastry is not crispy, it feels like it has been left for too long The filling is not soft Might as well eat KFC ah forgot to say a 60 I regret buying two

two different tapas One is soft give 1/5 point The other is more hard and brittle like caramel but still soft I don't know how to describe The two have different tastes, but the fillings have no taste, and I don't remember them. I think it's quite expensive... At this price, it should be delicious ಥ_ಥ What food is still players report ಥ_ಥ red cloth strip lied to me ಥ_ಥ

? Egg Ding Handmade Egg Tart ? 403 No. 1, Alley 9, Lane 368, Minsheng Road, West District, Taichung City #hkshun snacks #hkshun brunch afternoon tea - The Egg Ding Egg Tower is located in Audit Village, Taichung. When I came to Audit Village, I saw many people buying it and came to see it. The yellow signboard and the whole row of egg tower display cabinets in front of me are very eye-catching. I personally think the attached orange tote bag is good. Look. The price part feels a bit expensive. Personally, people who like to eat egg tarts can try it. The taste is rich and varied. ? Personally, I prefer matcha, bamboo charcoal, and Japanese-style egg tarts. The taste and texture are quite special. ❗️No 10% service charge, egg tower preservation method, refrigerate for 5 days, freeze for 15 days - ?Japanese Milk (60): This unique tartar has a crisp and firm taste with a caramel aroma. The filling of the egg tartar is the same as the classic caramel, with a slight milk and egg fragrance. ?Matcha Red Beans (60): The puff pastry has a slight matcha fragrance, and the egg tarts are filled with red beans, giving the whole taste a unique flavor. ? Bamboo Charcoal Taro (60): The puff pastry has a slight aroma of bamboo charcoal, so it is black. The egg tarts are filled with a little taro paste, and the overall taste and texture are quite rich. ?Ancient Brown Sugar (60): The puff pastry is made of brown sugar, with a slight brown sugar aroma. The filling of the egg tart is the same as the classic caramel, with a slight milk and egg aroma. ?Classic Caramel (60): The meringue is original, layer by layer meringue, making the taste layered. The filling of the egg tarts has a slight milky and egg fragrance, which is more popular than the popular egg tarts. ?Swiss Chocolate (60): The meringue part is original, and the filling of the egg tarts has a slight chocolate and egg aroma. -

I like to eat egg tarts very much, but this is probably the only egg tartar in my life that I can't finish. It should make me remember it for a long time... A small one costs 60 yuan, and what I buy is an unforgettable memory for a lifetime ah~ The only ''biscuit crust'' in the small stall doesn't look very good, it's just that I really want to give it a chance to try it. When the clerk told me the price, I was stunned on the spot. After I got home, I cut a small piece and ate it and didn't want to eat it again... The crust was soft, and the tartar filling had no taste. what. Honestly, $25 from any bakery is better than this one! If you also want to experience the experience, there is now a stall in front of Taipei Eslite Nanxi Store. ?

Very unpalatable. Buy a caramel egg tartar for 60 yuan. Bought it at the pop-up cabinet on the connecting floor of the high-speed rail Kaohsiung Zuoying and Taiwan Railway Station. After buying it, eat it right away. The crust is really cold and not crispy. #Kaohsiung High Speed ​​Rail Thunder #dessert