江小漁-酸菜魚(台中-公益店) - West District

I really feel sorry for the boss, I wanted to call to make an appointment. I didn't expect your employees to have a bad attitude. It also feels like rushing customers. Can I wait for a seat at the scene? It is said that the waiting position can not be waited. Do not ask us separately if it is convenient to arrange another time? I really don’t know how many customers are driven away by employees like this? Now the news says that the catering industry is difficult to do? I think it's also Err...It must be too easy to do, that's why this is the case...Haha!

The environment is dirty and the floor is very sticky. I have never visited a restaurant so sticky in Taiwan before, and the environment is not like the photos provided on the Internet. ⚠️Unexpectedly, Taiwan has such a store! ⚠️ ⚠️I think this is a very deceptive behavior! ⚠️ I thought it was the light blue decoration on the Internet, but when I arrived, I couldn't find the store. A pot of more than 400 servings per person is quite expensive, more expensive than the ones sold in the mainland, and the taste is not authentic. Originally I wanted to reminisce the sauerkraut fish flavor I ate in the mainland, I was really looking forward to it, I thought that even the decorations were very mainland, so I would never step on thunder. result…. Spicy enough, The oil is very oily, Acid is ordinary acid, The environmental floor is really sticky, The photos are real and fake, In the end, there was no aftertaste.

We have reservations, When you come in, wait for the counter staff to finish the chores at hand, Just came to ask us if we made a reservation, Then say where is our seat, No seat we had to find our own menu. We didn't order food at first. At the same time, there was another large group of guests, In order to facilitate this group of guests, the boss, I want the other person to sit together and ask if it is convenient for us to change seats for each other? If you want to say nothing, just change it. But... don't even wipe the desktop for us first, When helping us put the tableware, the chopsticks are just a handful, It is also quite individual when setting the tableware. The chopsticks almost fell off two or three times during the placement. During the meal, other tables were closing the table, and a garbage truck was pushed. But the garbage of the garbage truck is zero distance from us, When you turn around, you can see a pile of garbage. The trash can is very close to the food. And the service staff bumped us many times while cleaning. I would like to ask if there is boiled water provided, It doesn't matter if it's not offered. We can buy in-store drinks, But the waitress first said yes, Later, she thought humorously said: You are so mean Just because water is free can't be just water. Later, when it was brought to the table, I held four cups in both hands, Even the hand part is close to the mouth of the cup. Ask why you don't take them in batches or take trays, The waitress said: This way I can do things faster. Later, I don't know if it suddenly occurred to me that I couldn't say this. He added: In order to allow you to drink water faster, So that's what I did. I can understand that the catering industry is very busy during the meal period, Even if the service is slow, I can understand, But the service attitude is poor and the health management is also very poor, Besides, there are still shops that charge service fees. I don't think this purchase is worth it.

The staff is very short, the order may be too busy and missed the order. The counter service is kind and the meals are delicious.

As soon as we sat down, after introducing us to the menu, we wanted to order directly for us. We didn't even read the menu carefully? ? Although it may be that the store's sales method really wants to save time, it feels bad at the beginning, as if you have to be manipulated to eat a meal. Ah, after ordering the meal, it’s okay to wait for a long time for the meal, but no one “actively” came to explain to us the reason for the long wait for the meal, including the two pots of fish at the beginning and the rice added later, all of which we asked. just explained to us. Ah, the main meal will be delivered after 50 minutes, and I want to take away the only wide noodles on our table, and then when I check the list, I find that there are still a few things ? It doesn’t really matter if there is less stuff, anyway, it’s just a few old fried dough sticks, this one, just make up for it quietly, but why do you say when you send something more: “When you came here for the first time, I secretly told you that I added two more for you. You old fritters, you can't say it!" ...... After waiting for something for a long time, the mood is already very bad, don't think that this kind of playful voice can appease us! We are not short of those two old fritters! Ah, I won’t say much about the other parts. Whether the food is good or not and the service are good or not is actually a matter of opinion, but eating one meal is really a waste of time…

It turns out that parallel imports are the same as Jiang Xiaoyu I think the sauerkraut fish is really delicious! The seasoning and the portion are very satisfying, Serving rice is really a bonus, Will want to eat again next time! Looking forward to it?

The two stores share the same space with the grilled fish. Parking is not easy. If there are many people at dinner, it is best to reserve a table first. How to eat: Fish pot with staple food (rice is one of the staple food) can be added before serving the fish pot (tofu skin this time), the taste is strong and heavy, and the small spicy food mentioned in the menu is medium spicy to me! The toilet is a bit dark on the 2nd floor.