古味清蒸肉圓 - West District

#Taichung West District Fifth Market Ancient Meatballs #乐群街30 years old delicious shop Pingtung Teochew method, fresh meatball skin with firm filling, ancient flavor steamed meatball Grab the ground pork with your right hand, pinch out the meatballs with a familiar gesture, and then take out the dough to make the skin, wrap the meatballs in the steamer and steam for about 10-12 minutes. The fragrant steamed meatballs are hot Teng Teng is out. The proprietress Lin Suzhen selflessly shared: "The ratio of rice to sweet potato flour is 9:1 at Lai Lai, and the taste of the skin is the best." At 34, she took over the operation of a relative's shop. She is now 68 and half of her life has been dedicated The more delicious meatballs have been continuously improved with sincerity. Even if they accidentally cut their fingers due to mechanical failures, they still face it firmly and build a good reputation by insisting on authentic materials. Source: Yahoo News 2020.05.30 --------------------------------- ▼▽ Ancient flavor steamed meatballs ◀◁ Address: No. 62, Lequn Street, West District, Taichung City

The mother who grew up locally remembered the delicacy, and she was still the proprietress in her memory. She said that the taste is always there, the skin is very soft and the meat is delicious, the soup is mixed with meatball sauce and it is praise ?

Fried rice noodles are delicious The powdered sausage in the powdered sausage soup tastes great ????

Both dried noodles and rice noodles are quite big bowls, and the steamed meatballs are sold out too late, but the bowls are not cleaned and I am a little scared to eat

The environment in the store is simple, the serving speed is very fast, the steamed meatballs are full of flavor and delicious, and the pork tongue noodles ordered are traditional, simple and delicious.