台灣饅頭店
4.3/5
★
基於 8 評論
Contact 台灣饅頭店
| 地址 ： | 403, Taiwan, Taichung City, West District, Section 1, Meicun Rd, 84號台灣饅頭店 |
| 電話 ： | 📞 +888 |
| 網站 ： | http://www.iyp.com.tw/0422212688/ |
| 分類： | |
| 城市 ： | Měicūn Rd |
|
林
|
林靖富 on Google
★ ★ ★ ★ ★ 專業製作的壽桃非常道地，唯4/1起，隨原物料上漲，從30提升至35元，爲幅度較多的項目。
 The professionally produced Shoutao is very authentic, only from 4/1, with the increase of raw materials, from 30 to 35 yuan, which is a relatively large project.
|
|
j
|
judy Chang on Google
★ ★ ★ ★ ★ 包子好吃便宜 老闆娘親切 包子還一個一個用真空包裝 要吃拆掉蒸熱衛生又包鮮
The buns are delicious and cheap. The proprietress is kind. The buns are vacuum-packed one by one.
|
|
林
|
林零零 on Google
★ ★ ★ ★ ★ 生吐司？就是比較大顆的饅頭啊！
生吐司的創始者阪上雄司形容生吐司的生是：直接吃就好吃，吐司邊柔軟蓬鬆、在你嘴裡融化。
請不要隨便拿一個已經在市場上被認可的名詞亂用在不對的產品上頭。
真是無法想像！難道要台灣人吃錯誤的生吐司然後到別人的國家去指正真正的生吐司嗎？
如果做出來的不像，也請取名成另一種品項，生饅頭也可以啊，就不會造成消費者的誤會。
Raw toast? It's just a big bun!
Yuji Sakagami, the creator of raw toast, describes raw toast as: eat it directly and it is delicious, the toast is soft and fluffy and melts in your mouth.
Please don't just use a term that has been recognized in the market on the wrong product.
It is unimaginable! Should Taiwanese eat the wrong raw toast and go to other countries to correct the real raw toast?
If it doesn’t look like it, please name it as another item. Raw steamed buns can also be used, so that it will not cause misunderstandings among consumers.
|
|
Y
|
Yun Lin on Google
★ ★ ★ ★ ★ 包子饅頭很Q，筍肉包味道也OK，不過有點不老實..
買的時候說要一個肉包，老闆娘沒多問，直接拿了一個單價最貴的筍肉包給我... 雖然跟單純鮮肉包只差7塊錢(18 vs 25)，但這樣子投機.. 下次不會再來買了...
The steamed buns are very Q, and the bamboo shoots and pork buns taste ok, but it’s a bit dishonest
When I bought it, I asked for a meat bun, but the proprietress didn’t ask much, she directly gave me a bamboo shoot meat bun with the most expensive unit price... Although it was only 7 yuan (18 vs 25) from the pure fresh meat bun, it was speculative. .. I won't come again next time...
|
|
L
|
Lunlun Ho on Google
★ ★ ★ ★ ★ 味道不錯，但這樣的包裝方式有點讓我擔心不知道隨著早餐一起吃進了多少塑化劑
It tastes good, but this kind of packaging makes me worry a little bit. I don’t know how much plasticizer I took with breakfast.
|
|
艸
|
艸 on Google
★ ★ ★ ★ ★ 饅頭包子是一顆顆塑膠封膜的
要吃就直接現場微波加熱
花豆$18
口感蠻Q彈的，黑糖味道也是很足夠
裡面花豆泥也不會太甜很不錯
就是乾了些
覺得塑膠封膜有點不方便，剛熱好的包子有點燙還要自己手撕開封膜而且也不是太好撕，稍嫌麻煩了些
Steamed buns are made of plastic film
To eat directly on the spot microwave heating
Pinto $18
The taste is quite Q-elastic, the taste of brown sugar is also enough
It’s not too sweet and sweet
Just did it
I feel that the plastic sealing film is a bit inconvenient. The hot buns are a little hot and you have to tear the sealing film by yourself.
|
|
S
|
Sleepy。 Tâibûn台文 on Google
★ ★ ★ ★ ★ Taiwanese cuisine！
|
|
K
|
Ky L on Google
★ ★ ★ ★ ★ Chinese Snack (Rice Buns) - Good Quality Chinese Buns, and consistent over the years. This chain is a reliable choice if you like this kind of food.
|
Write some of your reviews for the company 台灣饅頭店
您的評論將非常有助於其他客戶查找和評估信息
Recommend a place for you
