劉麵包廠 - Section 1

Apple bread is a childhood memory. Ever since I knew it came from Liu Bakery, I would buy some memories when I came to Taichung. The origin of apple bread is because apples were high-quality goods in the early years, and the rich could afford them. Moreover, the apple custard was popular, so it was named apple bread. Apple bread tastes a little different from the memory of childhood, but it is not too oily and too greasy, only the aroma of flour, very simple and simple taste. In addition to apple buns, there are also real apple buns, which are also filled with apple filling, which is not too sweet and has a richer taste. In addition, a variety of different apple breads have been developed. If you are interested, you may wish to give it a try. It's so happy to be able to relive childhood memories, and the taste is good, I recommend everyone to find their own childhood memories. Five stars: worth eating specially. Four stars: You can eat after going through. Three stars: Someone can make an appointment to consider. Two stars: Not worth a visit. One star: self-abuse.

IG account: @yummy_5star Apple bread is made from fermented wheat germ and eggs. It does not have a chemical aroma for hours. Instead, you can slowly feel the natural and simple flour aroma after chewing, which is solid. Pricey but worth it. Whole wheat toast?, I didn’t eat it immediately after I bought it home. I kept it at room temperature for a day or two, and then put it in the refrigerator to freeze it. I baked it in a small oven today. Si will not be too dry because the whole wheat is roasted, and it feels that the more you chew, the more fragrant it will be. Will repurchase next time.

#Apple Bread The ancestor of apple bread Founded by a veteran grandfather Located on Shang Road, Taichung Apple bread without apples It’s slightly different from the one sold by the welfare agency More solid taste Is the XXL version, It feels like a nutritious ration But the faint fragrance It feels more real Not so chemical? ?️ Hahaha It’s the special scent brought out by the more fragrant the noodles bite, Without preservatives, Not used up every other day at room temperature Can be frozen Put the oven back in temperature when needed. 60 yuan/four entries/package Not just apple bread There are many products All very easy to buy I accidentally slipped my hands a lot ??? #Rotate it and touch Nika #Apple Bread #刘饼 #上路 #台中美食 #Taichung # Apple Bread Founding Shop #Apple bread without apples #老婆饼no wife

The taste has not changed since I was a child. People with bad stomach will not suffer from excessive stomach acid when they eat bread from Liu Bread's house. I went to buy my son's store before, but I am not used to the taste. In short~ I still love the ancient taste of Liu Bread. , healthy and delicious

The old shop still has the taste of the old shop There are also a lot of goods on sale, which are not much different from those on Dongxing Road's son's side. White bread, toast series, whole wheat series, biscuit series...all available What's special is that the old shop has more rye bread available for purchase The most classic is "Square White Apple Bread" The taste is very solid, the more you chew, the more fragrant I finally know why some customers are buying 3 or 5 of them without saying a word. There is also a seller-shaped rye apple bread, which is also quite delicious. It's just that the clerk and the proprietress are more serious. Coupled with the epidemic situation, they will pay more attention to the customer's choice of products with their eyes, and then pick them up. Don't pick up every item and look at it! The mother-in-law will be angry! Ha ha ha ha ha ha ha In short... Compared with my son's store, each has its own advantages and disadvantages. Choose a store based on personal preference! I didn't give full stars because it's even harder to park here, it's all red lines, plus at the corner, you really need to pay attention to safety when parking