釜山崔炸雞요요치킨 -西區向上店 - Section 1

4.3/5 基於 8 評論

Contact 釜山崔炸雞요요치킨 -西區向上店

地址 :

403, Taiwan, Taichung City, West District, Section 1, Xiangshang Rd, 2號釜山崔炸雞요요치킨 -西區向上店

電話 : 📞 +8898999
網站 : https://www.instagram.com/yoyochicken1110/
分類:
城市 : Xiangshang Rd

403, Taiwan, Taichung City, West District, Section 1, Xiangshang Rd, 2號釜山崔炸雞요요치킨 -西區向上店
簡佑安 on Google

蒜味炸雞? (uber訂購) 推: 味道很棒~薯條不錯吃~ 建議: 肉品質不一 有些太硬 有些剛好 外皮沒有韓式炸雞必備的酥脆感 不過疫情當前還有半夜1.的外送很厲害!
Garlic fried chicken ? (ordered by uber) push: It tastes great~ French fries are delicious~ Suggest: Meat quality varies, some are too hard, some are just right The skin does not have the crispy feel necessary for Korean fried chicken However, the epidemic is still in the middle of the night. 1. The delivery is very powerful!
鄭如珊 on Google

蒜味,有點甜甜的,拿回家雖然冷了,但還蠻好吃的,下次會再去試別的口味
Garlic flavor, a little sweet, although it was cold when I took it home, it was quite delicious. I will try other flavors next time.
胡椒蝦 on Google

整體來說賣相佳,口味也不錯。 只不過在食品衛生上有重大缺失!老闆竟然徒手把洋蔥放進盒子裡,而不是用夾子夾!
Overall, it sells well and tastes good. It's just that there are major deficiencies in food hygiene! The boss put the onion into the box with his bare hands instead of clips!
舟-美食IG:foodislife _chou on Google

?招牌韓式炸雞(蒜味) NT110/大 ?升級套餐NT40 醃蘿蔔+可樂 炸雞肉有嫩,醬料甜鹹調味不錯,裡頭除了炸雞外還有薯條及洋蔥,洋蔥配著吃清爽許多~ 醃蘿蔔酸酸甜甜,但口感稍軟沒到很脆口。 美食IG:foodislife _chou
?Signature Korean Fried Chicken (Garlic) NT110/large ?Upgrade Package NT40 Pickled Radish + Coke The fried chicken is tender, and the sauce is sweet and salty. Besides the fried chicken, there are also fries and onions. It is very refreshing to eat with onions~ The pickled radish is sweet and sour, but the taste is slightly soft and not very crunchy. Food IG: foodislife _chou
I
Ice Huang on Google

雞肉的口感香嫩Q彈~ 甜味和蒜味都好吃~ 個人推薦甜味,真的很韓國 如果沒有洋蔥就好了
The taste of chicken is tender and Q bomb~ Sweet and garlic flavors are delicious Personally recommend sweet, really Korean it would be fine without onions
M
Mavis Zhang on Google

Great ??
a
any A on Google

good!
B
Brandon on Google

Topokki is not well-cooked, hard to chew, the chicken also didn’t taste so much like korean chicken?

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