金記麵點（向上南）

Soup was lukewarm...disappointed Duck blood fritters are worth it ? The price of scallion chicken dry noodles can buy a bento... The red oil chopsticks seem to be spicy from pepper? don't like

The 30-year-old shop has inherited the good taste. Jinji Noodles has the ancient taste of dried meat noodles. The dried meat is fragrant and the wontons are solid and meticulous. The old-fashioned dry pork is made of warm ground pork with pure brewed soy sauce, Matsusaka pork lower fat and its own fried shallots. Wontons are made of warm pork hind legs, mixed with ancestral unique recipes and seasonings to form minced meat fillings, which are solid and meticulous. The signature must order Jinji Rou Dried Wonton Dried Noodles. The old-fashioned pork jerky tastes full of shallot aroma, and the fat and lean meat is not greasy. It is accompanied by solid and delicate wontons, which is simple and delicious. ? The red oil chops hands, the sesame and sweet chili soy sauce sets off the sweetness of the pork in the ground meat, and the bean sprouts add a chewy texture. ? Sour cabbage pork noodles, the sour cabbage is crisp and refreshing, the soup is moist and not greasy, the noodles are moderately soft, and the small bowl is also full of noodles. One bite of the sour cabbage soup makes you feel full after eating~? The lard bibimbap will be paired with a half-boiled egg, and its own deep-fried crispy oil. Fascinating taste in the mouth Scallion oil chicken, you can see that there is a layer of chicken jelly in the middle, and the top is homemade scallion ginger sauce. After the Q bomb, the fat of the jelly melts in the mouth, making the chicken thighs more fragrant and sweet. The cold cucumbers are mainly seasoned with garlic, which is crispy and sweet and not spicy. The cold smoked pig ears are sliced ​​into thin slices. The soft and tender pig ears have crunchy cartilage, a little smoky fragrance, and are very refreshing with shredded cucumbers.

The boiled vegetables are delicious, even the soup. The secret to deliciousness: greens are fresh and tender. The large bowl of sesame sauce noodles is quite large. It's just that the take-out sesame sauce noodles are very dry, and the noodles can't be pulled up. The scallion chicken noodles is really expensive~ You can eat a bento. The oil chicken has no bones, but not a few slices. Luwei is ok, there is no reason to not put chopped green onion because it is too little. The dining environment is bright and well maintained. Not very good parking nearby.

I've eaten at Dali, and I'm impressed I found that there are also branches in the urban area, just had the opportunity to eat The environment is as clean and bright, but it's a bit empty without the music~ (correction: there is music only when I leave soon) The red oil is delicious! ! The sauce is spicy, very tasty and fragrant~ People who don't dare to eat spicy can also accept it. After eating the third one in a row, the nose will start to runny. When it is hot, it must be mixed first, otherwise put it away too long to stick The pork-dried noodles and lo-mei are above the standard, and I will try other dishes next time!

I heard that it is a noodle shop that has been in business for 30 years. I accidentally bumped into it. The side dishes are not bad. The spicy wonton noodles and lard bibimbap are also delicious. Personally, I think the sour cabbage and pork noodle soup is the most recommended this time. deep pasta

Although the dried wonton noodles with pepper fragrant has the numbness of Sichuan pepper, the taste is sweet, adding too much soy sauce paste is too salty, and the spicy duck blood has a lot of flavor, but it is still too salty, and the duck blood is too old. During the epidemic, the mask for cooking noodles pulled from the beginning to the end to the chin does not look very good. Children's tableware is super oily and super sticky and has not been washed. …