來呷飯川食堂（勤美店）

The shredded pork in Jingjing sauce has a light wine aroma, but it is too salty. The dry stir-fried green beans tastes good. The duck blood with strong duck blood is not tasty, but the fungus is delicious. The large intestine is full and clean, and the cumin taste is unexpected

The first time I ate this Sichuan cuisine was in Tainan, and there are some in Taichung, of course, I want to try it! This restaurant takes the cheap route. The price of each dish is not high in terms of Kung Fu cuisine, and although it is Sichuan cuisine, it can be divided into spicy and non-spicy, so don’t worry if you don’t eat spicy food~ Today I ordered Maojia Braised Pork, Stir-fried Bacon with Green Cauliflower, Griddle with Cloud Fungus and Soy Milk Chicken, Green Dragon Chopped Pepper Beef and White Rice. I have to say that each dish is super invincible. Among them, my favorite is the braised pork and broccoli. It is soft and not greasy and the seasoning is refreshing and not too salty. The sauce is slightly sweet and has a southern taste. It is superb when paired with clearly-grained white rice. The cauliflower is good for eating out of the pot. It is a powerful and light dish. For the cuisine, the beef with green pepper is a bit sour and I don’t like it very much and it’s too oily. This dish is more picky, and I think the soy milk chicken is ordinary, but the overall environment and the speed of the food are satisfactory. I still have a chance. Will come to try other dishes!

It's delicious to take home Order reference: 5 adults order 11 dishes to be full A little bit less per serving The most recommended chicken soup, although the meat is a bit chai?, the taste is very good beyond this price! Every dish has enough flavor. At this price, you can try Sichuan cuisine and think it's not bad. (I seriously doubt that there is an extra treasure haha) It’s a pity that the prawns are not very fresh and tasteless