日月湖日本料理 - Section 3

The first choice for exquisite Japanese food table dishes! Came here for the second time and was not disappointed both times! The first sashimi had angel shrimp, the meat was sweet and tender, and there was no shrimp smell at all. The second dish is my favorite soft shell crab rice roll, served with tempura crisp, the salty and sweet sauce brings out the taste of soft shell crab, it is really good (too miss), the third dish is steamed egg with shark fin and truffle (shark fin I love sharks based on environmental protection and insist on not eating shark fins, so I don’t like this dish~. Pork feet and eel soup, extremely delicious, rich in gelatinous pig feet + eel, as well as the sweetness of wolfberry and tonic soup Combination, really filling and very fresh. The meat of the grilled noon fish is soft and tender. Compared with other meals, its cooking method is a bit ordinary. Baked prawns are also not Hulong, and the sauce on top is very rich. There is also an abalone tofu. I love tofu. The texture of this tofu is as dense as cheese. It is not a cheap tofu process. It is really amazing. The sauce is flax peanut butter, which goes well with~. The photos I didn’t take are burdock beef clear soup. The beef is made of beef tendon, which is very soft. The burdock soup has a ginseng flavor. The soup is not greasy or greasy, and it is clear but does not lose its flavor. The sweet soup is red bean and purple rice soup. If the red beans are stewed a bit softer, I would love it more, but it will not be too sweet, and it will not be greasy after drinking three bowls at a time. The dining environment is clean, the box has privacy, and the overall five-star praise~