松哥拉仔麵 - West District

Name: 松哥拉仔麵 - West District
Address: 403, Taiwan, Taichung City, West District, Wulang St, 93號松哥拉仔麵, Wulang St, Taiwan

4.2/5 ★ 基於 8 評論

Contact 松哥拉仔麵

地址：	403, Taiwan, Taichung City, West District, Wulang St, 93號松哥拉仔麵
網站：	https://www.facebook.com/SongGeLaZiMian/
分類：	麵館 ,
城市：	Wulang St

403, Taiwan, Taichung City, West District, Wulang St, 93號松哥拉仔麵

Best Noodle shop in Taiwan

大	大理寺卿甄遠道之女甄嬛 on Google ★ ★ ★ ★ ★ 來台中玩看許多網友推薦來的，拉仔麵即使加了東泉辣椒醬和五香醋，依舊很普通，小菜叫了膈間肉和骨仔肉，也是還好。最好的是豬血湯，豬血湯很讚。但吃過一次不會回訪 Come to Taichung to see what many netizens recommend. Even with the addition of Dongquan chili sauce and five-flavored vinegar, the ramen noodles are still very common. The best is pork blood soup, which is great. But I won’t visit again after eating it once
M	MIGO C on Google ★ ★ ★ ★ ★ 雖然麵體不像彰化正宗拉仔麵的白麵但是鹵水的味道有像大碗的麵45小貴粉腸湯40料多，粉腸是有滷過的滿不錯的 Although the noodles are not like the white noodles of the authentic Changhua Lazai noodles But the brine tastes like Big bowl of noodles 45 small expensive There are more than 40 ingredients for the powder sausage soup, and the powder sausage is full and good.
T	Tom Cheng on Google ★ ★ ★ ★ ★ 拉仔麵沒什麼味道，爌肉又乾又柴，說實在並沒什麼特色，但生意很好 Razai noodles have no taste, and the pork is dry and woody. It's really nothing special, but the business is very good.
奶	奶爸仲介-Quinn謝坤原 on Google ★ ★ ★ ★ ★ 麵的份量偏少也沒看到豆芽菜就一碗黃麵隔間肉湯口感偏硬 Noodles are too small I didn't see the bean sprouts Just a bowl of yellow noodles The compartment broth tastes hard
J	Joye Chen on Google ★ ★ ★ ★ ★ 爌肉飯肉偏柴飯偏濕，不是我喜歡的口味。松仔麵的麵體口感介於油麵與白麵之間，有油麵的Q度也有白麵的厚實感，加上台中人必備的東泉辣椒醬，便宜又滿足。 The meat of the pork rice is too wet, which is not my favorite taste. The texture of Songzai noodles is between the oily and white noodles. It has the Q degree of oily noodles and the thick feeling of white noodles. With the Dongquan chili sauce that Taichung people must have, it is cheap and satisfying.
r	rose kitty on Google ★ ★ ★ ★ ★ 很傳統的台中中式早餐,炒麵配湯,炒麵是已經炒好,出餐時才加上豆芽菜,溫溫的吃,上桌後隨客人自己偏加醬料,這裡是原裝的東泉辣椒醬,每桌都有一瓶,可見得很受歡迎,也是台中的特色醬料,豬雜湯任選或綜合皆可以選擇,湯頭清甜,觀察用餐的客群大多是男性在地客,要找台中古早味的人,可以來這裡試試,店內裝潢較古舊,且開放式餐廳,料理區在馬路邊,無法隔絕馬路上的灰塵,介意的人要坐裡面一點 Very traditional Taichung Chinese breakfast, fried noodles with soup, fried noodles are already fried, bean sprouts are added when the meal is served, eat warmly, after serving, add the sauce with the guests themselves, here is the original Dongquan chili sauce, Each table has a bottle, which is very popular, and it is also a special sauce in Taichung. You can choose pork offal soup or a combination of them. The soup is sweet and sweet. Most of the customers who observe the meal are male local customers. Those who have an early taste can come here and try it. The interior of the store is old and the restaurant is open.
s	shuling wang on Google ★ ★ ★ ★ ★ Good
D	Daniel Luthi on Google ★ ★ ★ ★ ★ This is a very traditional, 3rd generation, and most fabulous noodle shop in Taichung, and one of my favorite restaurants in the world. They serve everything from the pig, fresh, clean, and absolutely scrumptious, from pig eyes to aorta, powder intestines to small and large intestines, and from stomach to skin and belly cuts. Fried noodles, braised pork rice, meat balls, tofu, and a fantastic broth round up this amazing little gem, and the family running it is warm and friendly and very funny! Say hi from Daniel when you go there. I usually order the aorta and powder intestine soup with a meat ball and a bowl of fried noodles. If you like that, just tell them you want the same as the foreigner that often comes here.