父初餃子 – 手工冷凍水餃專賣店 - West District

I bought Korean pork dumplings, and the taste is ok, there is no special place compared to other places. However, an average price of more than 10 yuan, coupled with excessive packaging (and a special plastic bag), frankly do not want to buy a second time, I hope the packaging is simple, Taiwan has enough garbage. Want to win customers with delicious food instead of adding useless packaging! So one point for packaging and one point for price!

The leek taste is super delicious! ! Amaranth is rich in aroma but not nose Pork stuffing is sweet and juicy Without any sauce, the original taste is delicious. And the dumpling skin is good Q, very chewy. Plus a full, solid and full filling It is full of satiety Samsung has no added certification Not only delicious but also healthy and safe

Big push! ! I have eaten a lot of frozen dumplings and I think this is especially amazing. The dumpling skin is thicker and tastes good. Q bombs are chewy. With a sweet and juicy filling, people can't help but take a bite It is delicious without sauce And the stuffing is solid and big Girls are about to eat about 8 or 9 or so.

? IG: mumu.1130 International dumplings without added certification will not be burdened if you eat them. Just press a bell and you will have dumplings. Of course, if you are lazy, you can make a home delivery. Sometimes it is too much trouble to go out and eat. This convenient dumpling is a good partner. - ▪️ 韭菜水饺20 into ɴ ᴛ 210 The leek bag is very full, and it tastes thick, the focus is on a lot of juice, ah, bite down and spray directly. The next time I come to experience the meat, the gravy must be very cool. - #父初饺子#团购美食#宅配#Frozen dumplings #无添加 #台中#美食#吃货#Taizhong cuisine #台中食记#Taiwan cuisine #台中美食地图 #台中美食推荐#Camera first food #相机食先#Food diary #foodie #yummyday #popyummy #popyummy台中#popdaily #taiwanfood #taichungfood #instafood #foodstagram #foodporn

More Taichung Foods Welcome to ?FB: Slow Tasting IG:elsie_foodie - ?Classic leeks dumplings ?20 into 210 yuan "Buy dumplings, ring the doorbell." At the beginning of the father's first dumplings, I thought that I came to a light food restaurant that was resting. The water blue decoration, the white lacquered wooden chair, and the green planting plant gave me a fresh feeling, but in fact I sold it here. Only "dumplings", press the doorbell, the staff will come to say hello, the price of each taste on the wall, tell the clerk directly to pay the money, take the dumplings home with one hand 啰? - ✅安心可朔源,✅A.A certification no added ✅三久无毒猪,✅食味金比 ✅ ✅ 小 小 小 小 小 小 小 小 小 小 小 It’s the insistence of the father’s first dumplings along the way. Let big friends and children also have peace of mind when they taste delicious food. - Sometimes lazy cancer attacks, want to come to a simple dumplings and vegetables, but think that boiled is very boring how to do? I usually love cooking, I use the skills of finding recipes, find @alanchannel's "Zero Failure! Japanese-style fried dumplings" film, and immediately watch and learn. Simply write a recipe, too lazy to read the word can go to Allen's channel to search for fried dumplings. 1. Put the frozen dumplings in the pan first. 2, add water to the height of half of the dumplings 3, cook for three and a half with a bare fire 4, add a spoonful of oil (the film is a little shower) continue to cook for 2 minutes 5, 掀 ? ? ? ? ? ? ? 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 6. After the water is dried, fry until it is colored (according to personal preference). This film has helped me a lot! In the past, you had to make a bunch of oil to fry the dumplings (too terrible, I have recently carefully controlled the diet), and now I can easily complete the dumplings! This time it was very successful and the color is very beautiful. - Each of the father's first dumplings is full of weight, look at the cross-section of the stuffing ~ and I like its stuffing is very thin and not oily. In fact, dumplings themselves are very flavorful without any sauce! Cook 15 pieces today (for photo), then fry a creamy black pepper ball sprouts, two people eat with gusto! Here, I recommend you a delicious dumpling that can be quickly served when you have a cancer attack.

_ Father's first dumplings _ ?Korean dish dumplings (classic pack 20) ​​$210 _ Of course, you should eat the dumplings that won the international Samsung's no-added certification in order to eat at ease. It feels like the concept of eating more and thinner! _ The cooking method is invincible, the boiled dumplings do not need Kung Fu, and the lettuce is not to be said. The whole meal is handled conveniently and quickly, low in calories and delicious! Visual and taste are taken care of! Buy a few bags to put the refrigerator, want to eat The next dumpling, the instant meal can be eaten at any time, not afraid of being hungry, it is too convenient! _ ? Purchase method: official website, or official website to order all the Taiwanese second rice noodle store can be taken or directly to the store to pick up the goods, Pisces is directly to the store site to buy the doorbell, you will have a friendly service staff Yo! _

Ig : yuan_foodie_taiwan . Father's first dumplings . Wrap all kinds of favorite stuffings with soft Q skin. When you boil it, the white fat is like the ingot, and the dumplings have always been one of the favorite staple foods. But also because the market dumplings are on the shelves. It has been completely packaged, so the selection of ingredients and food safety control are more important. . The father's first dumplings are the only dumplings that have won the international Samsung's no-added certification. The best ingredients in the local small farmers and the most expensive pork non-toxic pigs in the whole country are used to make a good dumpling with the heart. . The father's dumplings are on the pavilion near the China Museum in Taiwan. What is special is that it only buys frozen dumplings, not cooked food! Buy dumplings, ring the doorbell, eat how much, buy how much. In order to avoid returning empty-handed, you can also order in advance on the official website喔? . Then come the work of J's fat little kitchen. This time, it is divided into boiled dumplings and iced fried dumplings. As long as you master some small dumplings and good dumplings, you can make super delicious dumplings at home. . . Dumplings - Boiled dumplings, first add about a teaspoon of salt and a little olive oil / sesame oil, so that the noodle can get a little seasoning, but also avoid the sticking after the pot, causing the whole stuffing to overflow. - Slightly stir the bottom of the pan to avoid sticking the bottom. After re-cooking, add half a cup of water and repeat twice until the dumplings are translucent and full of tumbling. - Personal preference to cool the dumplings for a while, let the skin recover from the Q-seam tightening is the best taste ? . . Iced fried dumplings - Put some oil in the hot pot and put it directly into the frozen dumplings (remember to leave a gap, fry for about 1 minute, pour the flour with sesame oil and a little salt: water 1:8, slightly drown the dumplings 1/3, you can Cover steamed for 6-7 minutes啰 - After the cover, let the ice slowly appear golden and crisp, and make sure the dumplings are translucent and full. - I have sprinkled a little white sesame to increase the aroma before taking a pot. . . Of course, the sauce can not be sloppy, minced / soy sauce / ointment / black vinegar / Laoganma / diced green onion, sour and spicy layer and aroma is really suitable for dumplings ? . The skin of the father's first dumplings is thick, but it is very Q-bomb, and there is no terrible flour. The sweetness of the stuffing can taste the freshness of the ingredients and the sweetness of the ingredients.

The unit price of the take-out frozen dumplings is not low, but the packaging and texture are very good. After tasting them, the family felt that the taste was relatively bland. It may be because there are not too many artificial additives due to the healthy route.