台中早餐傳統手工-手工燒餅油條-手工蛋餅-台中豆漿米槳-手工包子饅頭-古早味韭菜盒-蘿蔔糕- - West District
4.6/5
★
基於 8 評論
Contact 台中早餐傳統手工/手工燒餅油條/手工蛋餅/台中豆漿米槳/手工包子饅頭/古早味韭菜盒/蘿蔔糕/
| 地址 ： | 403, Taiwan, Taichung City, West District, Wuquan West 5th St, 100號台中早餐傳統手工/手工燒餅油條/手工蛋餅/台中豆漿米槳/手工包子饅頭/古早味韭菜盒/蘿蔔糕/ |
| 電話 ： | 📞 +88787 |
| Postal code : | 5 |
| 分類： |
早餐餐廳
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| 城市 ： | th St |
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陳
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陳秉均 on Google
★ ★ ★ ★ ★ 個人私心很喜歡燒餅油條
很少吃到不是硬的燒餅跟油條
然後雖然胡椒餅跟我想的不太一樣
但是也是很好吃
 Personally, I like biscuits fried dough sticks
I rarely eat biscuits and fried dough sticks that are not hard
And although the pepper cake is not the same as I thought
But it's delicious
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林
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林家禾 on Google
★ ★ ★ ★ ★ 燒餅閑地很好吃咬了之後不會黏牙齒冷掉也很好吃
The biscuits are delicious when you bite them, they won’t stick to your teeth and it’s also delicious.
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S
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Sandy Tsai on Google
★ ★ ★ ★ ★ 最喜歡蛋餅和燒餅 豆漿+米漿半糖 動作快 真材實料
Favorite egg cakes and biscuits, soy milk + rice milk and half sugar, fast action, real materials
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G
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Ga vin on Google
★ ★ ★ ★ ★ 點火腿蛋餅結果給原味蛋餅？是否應該重複看一下再給客人
Ham quiche turns out to be plain quiche? Should it be repeated before giving it to the guest?
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郭
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郭信宏 on Google
★ ★ ★ ★ ★ 賣的東西價格便宜好吃，早上上班的高峰期人多忙而不亂，掌舵的老板女儿，手脚麻利，劈劈啪啪的指挥，雖然排隊的人多，但出餐的速度很快，厨具雖然看起来有㸃老舊，但结束營業后，所有厨具地板每天都會刷洗一遍，因住在附近11㸃多有經過就會看到幾個人在刷洗。
The food is cheap and delicious. People are busy and not chaotic during the morning rush hour. The boss’s daughter at the helm has sharp hands and feet, and has a snappy command. Although there are many people in line, the speed of eating is very fast. Although the kitchen utensils are watched It looks old, but after the business closes, all the kitchenware floors will be scrubbed every day. Because I live nearby, I will see a few people scrubbing.
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S
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Sara on Google
★ ★ ★ ★ ★ 很喜歡蛋餅皮是手工桿製的，燒餅油條也好吃，可惜韭菜盒子太油偏鹹
I really like that the egg pie crust is made by hand, and the sesame fritters are also delicious. Unfortunately, the leek box is too oily and salty.
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L
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Liu allan on Google
★ ★ ★ ★ ★ 從小吃到大，必點原味蛋餅，不加醬，不過好久沒吃發現蛋餅皮沒有以前那樣的口感香氣，不知道是不是有改良餅皮，但是目前還是附近屬一屬二好吃的店家，只是太懷念之前的原味蛋餅了！
Ever since I was a kid, I have always ordered the original omelette without sauce, but I haven’t eaten it for a long time and found that the omelette crust doesn’t have the same taste and aroma as before. The store owner, I just miss the original omelette so much!
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H
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Hung-Ying Chen on Google
★ ★ ★ ★ ★ 價格非常便宜，店家手腳非常快速，生意非常好但不會到等很久，從燒餅到蛋餅都可以看到店家的用心，自己做的，跟外面就是不一樣，濃濃古早味的手工早餐，會在訪!
蛋餅皮很好吃又Q彈，但燒餅吃起來口感就沒這麼酥脆，比較可惜。
The price is very cheap, the store's hands and feet are very fast, the business is very good, but it won't take long to wait, from the sesame cake to the egg cake, you can see the store's intentions, making it yourself, it is different from the outside, the handmade breakfast with a strong ancient flavor , will be visiting!
The egg pie crust is delicious and springy, but the biscuits are not so crispy, which is a pity.
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