金華小吃店 - West District

Meat clams are not cheap and they are small, and one meal or more is enough. There is a lot of filling but it doesn't seem to be fresh enough.

One piece of meat dumplings is 55 expensive, and the meat inside is small and not tasty.

Meat dumplings have been eaten for many years, I like this taste the most The fried noodles are salty and the tofu soup is delicious On holidays, there are carrot cakes and taro cakes (not eaten fresh, you have to go home and cook them). They are very delicious, and the family likes them very much.

(This article is a supplementary comment, traveling during non-epidemic period) A small shop Located in the crowded Zhongmei Street Go to nearby for food with colleagues at one o'clock at noon I found out that many stores are closed and ready to close The owner of this meat dumpling shop has also cleaned the utensils at the door Let's ask casually The boss said he can help us Ordered a bowl of soup and the signature meat dumplings The meat of the compartment has a strong pork flavor The soup is very sweet It’s that the pork flavor is a bit out of balance The meat dumpling we had was a bit cold and not heated The glutinous rice tastes quite solid after a bite Taste very good The materials are also very rich! The boss himself is ready to eat and close the shop Also willing to help us order food Thanksgiving

Buy a mushroom meat dumpling for $55 in the morning~ it's horrible! I really can't afford it!

The price has risen more than when I was a child and I ate much better QQ

One of the most scattered food places in Taichung City, many Internet celebrities and media bloggers share the well-established Zhongmei Street Market. The legendary Jinhua Snack Bar is as famous as Shang Shang Dumpling. The most popular items are Jinhua Pork Dumplings and Bowl Cakes! Especially during the Dragon Boat Festival, it is hard to buy one at a speed visible to the naked eye. The door is directly posted as sold out, thank you behind closed doors! In spite of today's violent storm, I finally got 4 pieces. The checkout amount is 280 oceans? ? Wait, isn't it $55 on the wall? The latest evaluation is 60 yuan. (May 111) Is it a parallel world of the multiverse, or inflation at the speed of light! The unit price of these four medium and small net red food in my hand is 70 oceans (280 oceans/4 pieces). In this way, it is not a good idea to take four of the best to my king, and leave the market with a poor dining environment in such an uneasy mood! Give it a try at home heating and processing! I put three of them on the steamer, cut one of them into pieces, and boiled the oil! Come for the special private house (deep fried rice dumplings) with bonito flakes and french herb mustard salt. Don't go too far, let's get a basic one first! Original with Taichung Sauce King (Dongquan Chili Sauce). Stir-fried glutinous rice and peanuts add to the overall taste, and stir-fry pork and shallots to mix well, and then an ancient-flavored zong body material is born! The stuffing contains chestnut, golden hook, shredded mushroom, dried cabbage, pork belly, lean meat, and salted duck egg yolk. Not only rich, but also processed and seasoned individually one by one, and then assembled and bundled with washed bamboo leaf cotton rope and boiled in a pot! Different from the distinct grains of steam on the fried rice in the north, boiling it in a pot will make it more soft and glutinous. And the combination of the dumplings is more compact! The taste of the separately processed fillings is even more outstanding! The chestnut is firm and sweet, the golden hook is crispy and fragrant, the shredded mushroom is soft and rich, the chopped dried cabbage is fragrant, the pork five flowers are melted, the lean meat sauce is fragrant, and the most classic is the half duck egg yolk, which is the Dragon Boat Rice Dumpling. the finishing touch. Directly mix the filling in the dumplings into the body. Generally speaking, the further south the dumplings go! Softer and more glutinous and refreshing, it is suitable for unlimited combinations with various sauces. On the contrary, going north to the solid and thick sauce is suitable for simple and rude large pieces of eating when the leaves are opened. Jinhua pork dumplings may be located in the central part of the country, with a mixed taste of the north and the south! The filling is colorful! The taste is ordinary, not surprising! Not bad either! It is a thousand miles away from the ancient taste in memory and a thousand miles away from the homely taste. The mouthful of commercial seasoning refers not to the speed of light inflation, but to the rice-in-bamboo leaves. You can't eat the refreshing zong leaves and the sweet glutinous rice! Postscript: Fried zongzi with bonito flakes and French spice mustard salt is a private meat zong that transforms all kinds of commercial seasoned meat zong into fried glutinous rice sausage! If you are interested, you can try it! Small fire is enough, and the hardness can be adjusted according to personal taste as appropriate!

>>>Meat dumplings 111/05 $60 each Everything is going up, but this is the most expensive ordinary mushroom meat dumplings I have ever bought. Key description: No salted egg yolk, shiitake mushrooms are sliced, not whole button mushrooms or other whole shiitake mushrooms, shallots with shrimp and rice fragrance, lean meat slices with small willow-shaped fatty pork, no peanuts, round glutinous rice, steamed, two layers of bamboo shoots Leaves, the whole is not big. Taste and texture: the glutinous rice is transparent, the boiled rice dumplings in the southern part are sticky and sticky, and the shallots and shrimp are fully mixed with mushroom slices to make the fragrant. Stir fry together, the fat pork will be hard. There is no good taste of the fat pork in the boiled rice dumplings that melts in the mouth because of the penetration. On the contrary, the Q makes people bite a little fat and afraid of the taste, and the peanuts or salted egg yolks are eaten in a timely manner. Balanced the greasy meat, the whole is still a full-flavoured rice dumpling with spices, fragrant rice and delicate fragrance,,,, I call it the middle dumpling (because it is between the northern grainy taste and the southern lump).