卯月居酒屋|西區居酒屋|台中居酒屋推薦|西區美食|串燒| - West District

4.7/5 基於 8 評論

Contact 卯月居酒屋|西區居酒屋|台中居酒屋推薦|西區美食|串燒|

地址 :

403, Taiwan, Taichung City, West District, Zhongmei St, 462號卯月居酒屋|西區居酒屋|台中居酒屋推薦|西區美食|串燒|

電話 : 📞 +8888
網站 : https://www.instagram.com/april.izakaya/
分類:
城市 : Zhongmei St

403, Taiwan, Taichung City, West District, Zhongmei St, 462號卯月居酒屋|西區居酒屋|台中居酒屋推薦|西區美食|串燒|
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Luci Lu on Google

乾淨的用餐環境 炒烏龍麵很好吃? 份量與價格合理 但調味都稍微有點點重 可能是為了下酒配著吃 整體來說是會再訪的店家
Clean dining environment Fried udon noodles are delicious ? Reasonable portions and prices But the seasoning is a bit heavy Maybe it’s for drinking and eating Generally speaking, I will visit again
揚洲林 on Google

昨日用餐體驗不佳 第一組客人卻上菜非常慢且串燒1份兩隻卻都只來一隻 這個失誤會感覺是很不熟悉廚房且告知至少2次@@ 用餐快2小時餐上不完待加強 但撇除上菜慢的話食物是沒話說 食材掌握的很好 熟度口味都非常討喜 松阪豬及五花肉非常推 會再訪希望改善上菜及失望問題
Poor dining experience yesterday The first group of guests served very slowly and had one skewer, but only one of two was served. This mistake feels very unfamiliar with the kitchen and has been told at least 2 times @@ Meal is 2 hours fast But apart from the slow serving time, the food is nothing to say, the ingredients are well mastered The maturity and taste are very pleasing, Matsusaka pork and pork belly are very popular Will visit again hoping to improve the serving and disappointment issues
蘇小湘 on Google

鄰近SOGO的平價日式居酒屋,營業到宵夜時段,用餐氛圍輕鬆自在,加上用餐無限時,串燒、炒物、炸物都能吃到食材最原始的鮮甜,整體吃起來都不會覺得太過油膩,價格也不會太貴,可以吃飽也可以吃巧
The affordable Japanese-style izakaya near SOGO is open until midnight snack, and the dining atmosphere is relaxed and relaxed. In addition, when you have unlimited meals, you can eat the original sweetness of the ingredients for skewers, stir-fries, and frieds. It feels too greasy and the price is not too expensive. You can eat well or eat well.
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Abu Lin on Google

第一次嘗試感覺很棒 餐點好吃、份量也不少 而且又有YEBISU惠比壽的生黑啤?? 服務也很好?
Feels great on the first try Delicious food, lots of portions And YEBISU Yebisu's draft dark beer ?? The service is also very good?
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Yizhen Jiang on Google

一開始進去坐下點餐,只點了人氣推薦 雞腿串、手羽(雞翅)、炒水蓮、櫛瓜、烏龍茶 水蓮味道很棒!吃了我最愛的櫛瓜之後,再加點一盤櫛瓜、炒烏龍、揚出豆腐、例湯(蛤蜊湯) 每一樣味道都很棒? 唯一比較不合我胃口的是揚出豆腐,它是日式料理方式,可能我們吃不習慣,但是 是好吃的哦! 最後我又加點一盤最愛的櫛瓜? 非常的鮮嫩多汁?美味 烤的也剛剛好,調味也很棒? 裝潢有日式風格,店內放的音樂也是日文歌曲,讓人置身於日本的感覺? 希望店家以後可以準備坐墊,提供給有需要的客人使用~
At the beginning, I went in and sat down to order, I only ordered the popular recommendation: chicken thigh skewers, hand feather (chicken wings), fried water lotus, squash, oolong tea The water lotus tastes great! After eating my favorite squash, add another plate of squash, stir-fried oolong, tofu, regular soup (clam soup) Every taste is great ? The only thing that doesn't suit my appetite is to raise tofu. It is a Japanese way of cooking. Maybe we are not used to it, but it is delicious! Finally, I add another plate of favorite squash ? Very tender and juicy The decoration is Japanese style, and the music in the store is also Japanese songs, which makes people feel like being in Japan? I hope that the store can prepare cushions in the future and provide them to customers in need~
王又嶒 on Google

他們是位於台中西區的廣三SOGO附近美食,悶了這麼久除了跟朋友相約酒吧以外,最適合來到居酒屋,大口吃肉大口喝酒,好好的享受一番XD 他們家的炭火都是使用『紅木炭』而非外面常見的那種備長炭, 你在入口的瞬間就可以品嚐到其中些微的差距,本以為是他們有刷上甚麼特殊自製的醬汁,原來是木炭, 紅木炭在燒烤的同時,會有著些微特殊的香氣裹住食材,雞肉串咬下時厚實且飽滿又多汁,還能嗅到淡淡的炭香
They are located near Kwong San SOGO in Taichung West District. After being bored for so long, apart from meeting friends at the bar, they are the most suitable to come to the izakaya, eat meat and drink, and enjoy XD Their charcoal fire uses "red charcoal" instead of the common bincho charcoal outside. You can taste the slight gap at the moment of entrance. I thought it was because they had some special homemade sauce. It turned out to be charcoal. When the red charcoal is grilled, there will be a slightly special aroma that envelops the ingredients, the chicken skewers are thick, plump and juicy when bitten, and a light charcoal aroma can be smelled.
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April Yu on Google

最大的問題是份量和價格不成比例。尤其牛肉串和炸章魚,點餐時服務生告知章魚大約15塊,送來的時候只有9小塊。牛肉串單串$90也只有小小三塊,這個份量還要加上服務費真的有點overpriced了。 食物部分:紅木碳烤的烤串,帶有溫和的燻木頭味道,和平常吃到的串燒略有不同。雞軟骨脆口好吃,雞肉偏紮實嚼勁但不過柴。其他表現非常一般。
The biggest problem is that the portion size is not proportional to the price. Especially beef skewers and fried octopus, the waiter told the octopus about 15 pieces when ordering, and only 9 pieces when they were delivered. The beef skewers are only three dollars for a single skewer for $90. This portion plus the service fee is really a bit overpriced. Food part: skewers grilled on red wood charcoal, with a mild smoked wood taste, slightly different from the usual skewers. The chicken cartilage is crispy and delicious, and the chicken is solid and chewy but not good enough. Other performance is very general.
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Yilin Lee on Google

兩週前路過進去吃完覺得老闆烤物火候掌握的很好,每一道料理都很好吃,超適合配酒,不愧是居酒屋,兩週後的今天馬上又帶朋友去吃,大家都很滿意
I walked in and ate it two weeks ago and felt that the boss has a good grasp of the cooking temperature. Every dish is delicious, and it is very suitable for wine pairing.

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