久根食事｜居酒屋｜串燒｜生啤｜宵夜｜西區居酒屋｜台中居酒屋｜聚會｜燒烤｜推薦｜ - West District
4.3/5
★
基於 8 評論
Contact 久根食事｜居酒屋｜串燒｜生啤｜宵夜｜西區居酒屋｜台中居酒屋｜聚會｜燒烤｜推薦｜
| 地址 ： | 403, Taiwan, Taichung City, West District, Zhongming Rd, 60號久根食事｜居酒屋｜串燒｜生啤｜宵夜｜西區居酒屋｜台中居酒屋｜聚會｜燒烤｜推薦｜ |
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| 電話 ： | 📞 +8878 | ||||||||||||||
| 網站 ： | https://instagram.com/jiugen_ | ||||||||||||||
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| 分類： |
居酒屋餐廳
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| 城市 ： | Zhongming Rd |
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葉
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葉宇庭 on Google
★ ★ ★ ★ ★ 超好吃！每一道都超好吃！
吃一口日式炒麵，我都想念日本了！❤️
 very delicious! Every dish is super delicious!
A bite of fried noodles, I miss Japan! ❤️
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灰
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灰原哀 on Google
★ ★ ★ ★ ★ 在那邊聊一些有的沒的，什麼人夫帶小三的，還說你們有很多很黑的、不可告人的東西。客人在還講那麼大聲，服務品質很差~
蒜燒蝦仁飯蒜味很重，很難吃...
There we talked about some of the things that are not there, what kind of people bring mistresses, and also said that you have a lot of very dark and unspeakable things. The guests are still talking so loudly, and the service quality is very poor~
Grilled Shrimp Rice with Garlic is very garlicky and hard to eat...
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w
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wayne lil on Google
★ ★ ★ ★ ★ 上菜時間有點久...
想說現點現做的本來就比較久也合理，
結果上來的串燒都很焦？
價格也沒有很便宜，掛著日本料理店的台式料理店？
五星大概都是朋友捧場的吧
It took a while to cook...
I want to say that it is reasonable to make it now and make it for a long time.
As a result, the skewers that came up were burnt?
The price is not very cheap, a Taiwanese restaurant with a Japanese restaurant?
The five stars are probably from friends.
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王
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王郁維 on Google
★ ★ ★ ★ ★ 回到家的日式居酒小店❤️
環境很舒服感受到老闆很用心的裝飾出日本的感覺，音樂也是日本歌曲，很像來到日式居酒屋
餐點感受到老闆特製家常的味道，都有一定的水準喔：炸豆腐 外酥內嫩醬汁剛好。蝦仁飯味道很香，蝦子味道很濃厚。綜合菇搭配濃濃奶油香氣香氣十足。
店內還有可愛的店狗-麻醬麵?
不過店內位置比較少一點點，建議可以先打電話訂位
➡️鋼盆石狩鍋 $498
➡️蝦仁飯 $70
➡️日式炒烏龍 $120
➡️炸豆腐 $90
➡️鹽烤牛排 $220
➡️鹽烤松阪豬 $180
➡️奶油綜合菇 $100
➡️綜合雞腿串 $100
Back home Japanese style izakaya shop ❤️
The environment is very comfortable. I feel that the boss is very careful to decorate the feeling of Japan. The music is also a Japanese song, which is like coming to a Japanese izakaya.
The meal feels the owner's special homemade taste, all at a certain level: fried tofu is just right on the outside and the tender sauce inside. The shrimp rice is very fragrant, and the shrimp has a strong taste. The combination of mushrooms and thick cream is full of aroma.
There is also a cute shop dog-sesame sauce noodles in the store?
However, the location in the store is a little bit less, it is recommended to call first to make a reservation
➡️Steel Basin Ishikari Pot $498
➡️Shrimp Rice $70
➡️Japanese fried oolong $120
➡️Fried tofu $90
➡️Salt grilled steak $220
➡️Salt-grilled Matsusaka pork $180
➡️Mushrooms with cream $100
➡️Comprehensive chicken thigh skewers $100
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鹽
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鹽之王 on Google
★ ★ ★ ★ ★ 炸物偏油 感覺油都沒有瀝乾 但烤肉還不錯
The fried food is too oily, I feel that the oil is not drained, but the barbecue is not bad
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士
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士育王 on Google
★ ★ ★ ★ ★ 食材新鮮待客親戚，值得再訪的店！
Fresh ingredients to entertain relatives, a shop worth visiting again!
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不
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不知所云 on Google
★ ★ ★ ★ ★ 看了google的評論 五顆星 想說來吃看看
結果太雷了 真不知道五顆評價怎麼來的
點了炸蝦烏龍麵 炸蝦兩隻還可以 烏龍麵整碗麵黏在一起 還碎碎糊糊的
鮭魚卵飯 鮭魚卵給的太小氣 這應該叫魚鬆飯 不叫鮭魚卵飯 還有炸雞翅 比一般便當店炸的還不行
酒蒸蛤仔 有好幾個味道很奇怪 感覺是沒煮開 但硬開的那種感覺
還有點了杯梅酒 超級小一杯 冰塊超過杯子容量的一半大 而且還不便宜
看到你們評論有生魚片 結果去也說沒賣 那我真不知道你們牆壁上貼的 跟評論的照片是放什麼意思的 一次店 永遠不會再去
真不知道google評論 五顆星是這樣的水準
I read the reviews on google. Five stars. I want to have a look.
It turned out to be too thunderous. I really don’t know how the five evaluations came from.
I ordered fried prawn udon noodles, two fried prawns are okay, the whole bowl of udon noodles sticks together and it’s crumbly
Salmon roe rice. Salmon roe is too stingy. It should be called fish floss rice. It is not called salmon roe rice. There is also fried chicken wings. It’s worse than ordinary bento restaurants.
There are several wine-steamed clams that taste strange
I also ordered a glass of plum wine, a super small glass, the ice cubes are more than half the capacity of the glass, and it’s not cheap
I saw that you commented that there was sashimi, but I didn’t even sell it. Then I don’t know what the photos you posted on the wall and the comments mean. I’ll never go to the shop once again.
I really don’t know that google reviews five stars is such a standard
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W
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WEI-MAO HONG on Google
★ ★ ★ ★ ★ 超棒的，東西好吃 料理不斷在做突破變新，很有人情味的一間店?
Superb, delicious food. The food is constantly making breakthroughs and becoming new. A very humane restaurant?
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