渝香庭火鍋

The store is small and not new and beautiful, but the food is excellent. Cilantro Meatball Pot (Spicy): Originally, I just wanted to talk about a pot that I didn't know what it was. It felt very special and I couldn't imagine what it was. In fact, the meatballs are relatively ordinary, nothing special, they are really minced meatballs, but the soup is very good, numb but not spicy, not too salty but very fragrant, the price is still very cheap 150 yuan, CP value very high. Spicy Griddled Vegetables Beef: The aroma of fried peppercorns is very strong. The whole sesame oil is mixed with vegetables and sliced ​​meat. It's too similar to beef (it's a bit like the thinly sliced ​​pork chops in a bento shop outside), whether you like the taste depends on your personal preference, I don't really like the taste, but it's really tender. Red oil cross the bridge to stir fry hands: The wontons are ordinary, but the sesame oil is very fragrant. For the price of 50 yuan, the performance is very good (I have eaten too many unpalatable red oil fried hands outside). The CP value is high. Spicy pork liver: After reading another review, I highly praised him because he said it must be ordered, but I think it is relatively ordinary. The chili oil that goes with it does not go well with pork liver, and I think it is a bit too bland and tasteless. would love it. On the whole, I still think this is a restaurant worth recommending. It is a restaurant that is cheap and carefully cooked. I will visit again. I want to try the pickled pepper beef pot next time.

Shendian, boiled fish in a pot is just right for two people. The fish fillets are very fragrant, but the pig is not killed on Monday, and there is no cold pork liver. I will come again next time.

The super authentic Sichuan Sichuan peppercorn beef pot, the spicy stir fry is super delicious! The special braised sausages are delicious! Those who don’t eat beef can dare to eat boiled fish hot pot! I don’t dare to eat spicy ones, I can drink several bowls of soup! The boss thought I was good at spicy food! (You don’t have to go to the mainland and you can eat the authentic Sichuan pepper beef pot ??The shop is very Yangchun style. The owner said that he will only be regular customers, and I will definitely come back for the ones I have eaten! So good friends who have a good taste are hurrying to eat (otherwise the proprietress will not have such an orthodox Sichuan taste when she retires ??

Although a pot of boiled fish only has fish slices, bean skin and bean sprouts, the soup is too powerful. It is a very authentic Chongqing spicy, but it is not enough oil. It should be slightly modified to match the Taiwanese. It can be very delicious. The rest of the soup can be packed home and cooked again to add your own. I feel the most authentic spicy in Taichung so far, and I will come again! ! !

The pickled pepper beef pot I ordered this time is different from the one in the print. After I asked Banniang, I found out that the pickled peppers in Sichuan are all red, which is different from the blue ones used in other places. They are full of color, fragrance and taste. The food in Xiamen is different, it feels more like boiled beef?, so next time I will order their boiled beef to see the difference? It is recommended that if you order a heavy-duty pot, don't order anything else, just plain rice.

It's really delicious! Fortunately, a friend forced it~ A small portion of boiled fish can be eaten by one person Spicy and smooth, belong to the small spicy, the soup is drunk, not spicy! Those who dare not eat spicy can order other pots The cp value of ordering the pork pot this time is super high The bonito soup base is fresh, and the picky mother also eats it up Be sure to order the side dishes "Spicy Pork Liver" with "Red Oil" Invincible Xiangnen, very sloppy! Big push~