滷小巧（滷味料理）

The chili is the kind that is fried by yourself. The lo-mei tastes not too salty, and it is fragrant, spicy and delicious. The first time I ate the lo-mei with nine layers of pagoda and green onions, it felt so special. I didn’t expect this combination to taste quite right! This time I ordered two large intestines, one sweet or not, and two slices of pork (the kind that is a bit thick) , It will be cut into strips, not thin slices of pork), and order bird eggs and noodles that look a bit like instant noodles ~ 175 yuan in total, pour out a large bowl full! The large intestines are delicious, There is a bit of white oil in it, the bite is soft and tender, and the pork is quite delicious. In fact, I prefer to eat pork slices, but I didn’t expect this cut pork to taste quite good~ The bird eggs are not white, they are a bit like marinated eggs. They are not too salty and delicious. They are sweet and not spicy. They won’t become soft and rotten after being marinated. The noodles are just cooked. Good, it will not be too soft or hard to eat. The softness and hardness are moderate. The seasoning is very fragrant and great (especially the chili). There is not much stew in the soup, and the food will not be soaked to rot. It will be heated in the future, not the kind of cold~ Thank you for those who have read this review carefully. The above comments are my subjective feelings when I actually dine at the store. Everyone may have different perceptions. Please bear with me, and I hope this information can help everyone, thank you ☺

I don’t know if it’s the traditional Chinese medicine flavor of duck blood and marinade. It’s a very shallow choking flavor. It’s not rich and not tasty. The price is expensive. The owner seems to be busy but how to do it for so long...

Favorite Lo Mei~~~ The bright space and the kind and enthusiastic proprietress always make Lu Xiaoqian my first choice for dinner!!! Let me talk about the ingredients first: The vegetables are very fresh, and you can enjoy the original flavor of the ingredients after cooking~ Personally, I like to eat cabbage, Chinese cabbage, chrysanthemum chrysanthemum, pork tongue, duck blood and the hidden menu "Mai Xiang Tiao"!!! Let’s talk about the soup: The soup is not deadly salty, and it tastes a little bit of Chinese medicine. It is highly recommended to eat dry or soup. Those who dare to eat spicy food must try the special chili sauce made by the proprietress. It is highly recommended. You can order it to medium spicy~~~ Those who want to eat lighter or stronger flavors can talk to the proprietress, the proprietress will make a special XD for everyone I like the nine-story tower that is the finishing touch~~~ I recommend everyone who likes lo-mei to taste it

My current favorite gravy The taste is good, the stuff is real, the spicy sauce is super delicious The lady boss is also very kind and caring

I waited almost 3 hours to order panda, and it changed from dinner to supper. I really felt that I couldn’t do so much, so I didn’t pick it up…

滷味 太 好吃 了, 好 喜歡 這 台灣 食物 ? This Taiwanese dish is delicious, Vietnamese people remember to try it and the owner is very enthusiastic even if you cannot speak the language! This food is so delicious, need to try once!

The first time to buy, the proprietress is very warm, chatty and humorous Originally said not spicy Only the noodles should be spicy (the noodles are cooked at a good Q degree and delicious) But the proprietress chatted and forgot to add all the spicy food? But it's surprisingly delicious. It seems to be the chili specially made by the proprietress? It is acceptable to eat with drinks I have re-confirmed whether I have ordered water spinach, and the boss also said that there is. As a result, when I went back to eat, I found that the water spinach and bean skin were still missing.... It seems that the frequency of less comments seems to be quite high. It is recommended to have multiple menus Whether it is for the guests or the boss himself You can check it again when you prepare a meal Otherwise, it may be easier to take less/forget to give verbally Pay relative money, of course hope to get relative things But if giving less becomes the norm, I won't repurchase~