學士滷味 - North District

4.2/5 基於 8 評論

Contact 學士滷味

地址 :

404, Taiwan, Taichung City, North District, Jianxing Rd, 441號學士滷味

電話 : 📞 +8897
網站 : http://www.facebook.com/abcd22382042
Opening hours :
Wednesday 4PM–1AM
Thursday 4PM–1AM
Friday 4PM–1AM
Saturday Closed
Sunday Closed
Monday 4PM–1AM
Tuesday 4PM–1AM
分類:
城市 : Jianxing Rd

404, Taiwan, Taichung City, North District, Jianxing Rd, 441號學士滷味
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Nightchu Wu on Google

經過好多次,剛剛第一次去買,竟然有提供濕紙巾?這種服務第一次遇到欸!覺得很開心❤️餐點也很好吃~~謝謝老闆娘、也謝謝你的菜菜?
After many times, I just went to buy it for the first time, and there are wet wipes provided? This kind of service is the first time I encountered it! I feel very happy ❤️ The meals are also delicious~~Thank you, the lady boss, and thank you for your dishes?
l
li wang on Google

今日去買因人多,夾完之後老闆說放著,現場有許多已夾完的籃子,算錢的小姐好像也沒在管先來後到順序,看到比我晚夾的都已經付錢取餐了我的不知道還被堆在哪裡,建議可以發個號碼牌還什麼的,不然真的感受很不好⋯
I went to buy today because there were a lot of people. After I was done, the boss said that I would put it away. There were many baskets that had been clamped. The lady who counted the money didn't seem to care about the order of first come and last arrival. I saw that the ones who were later than me had already paid for the meal. I don't know where mine is still piled up. It is suggested that you can issue a number card or something, otherwise it will really feel very bad...
T
Thomas Tang on Google

東西好吃 價錢公道 但是客人很多 需要等 如果趕時間不建議去買。
The food is delicious and the price is reasonable, but there are a lot of customers and you need to wait. If you are in a hurry, it is not recommended to buy it.
I
In Y on Google

滷味的味道很香,是熱滷味,份量也十分足夠,如果有去吃可以問老闆要他們特製的辣醬。 但是有一個不太好的地方是每次如果是打電話是老闆女兒接的不知道為什麼都會出錯。 第一次是少給了豬皮,第二次是點整張豆皮可是買回家後豆皮只有少少的兩片,油條卻超多,不知道是聽錯了還是怎麼樣,在買時還有確認第二次和核對餐點卻還是給錯。雖然價錢並沒有算錯但是我還是想吃豆皮啊??希望下次可以繼續努力?
The taste of lo mei is very fragrant. It is hot lo mei, and the portion is very sufficient. If you want to eat it, you can ask the boss for their special hot sauce. But there is a not so good point that every time if the call is answered by the owner's daughter, I don't know why, it will go wrong. The first time I gave less pig skin, the second time I ordered a whole piece of tofu skin, but after I bought it, I only had two pieces of tofu skin, but there were too many fried dough sticks. I don’t know if I heard it wrong or what, when I bought it Also confirmed the second time and checked the meal but it was still wrong. Although the price is not wrong, I still want to eat bean curd ?? I hope I can continue to work hard next time?
楊易 on Google

從小吃到大的滷味店,是屬於「熱滷味」型的店家,每次都要點整張豆皮和薄豆乾,相當好吃。而且冬粉的份量給得很充足。闆娘也時不時會多加菜給份豆芽。就算北上讀書,還是會懷念這間滷味的味道和價格。 另外該店的辣椒醬油味道也令人難忘,好吃到如果忘記給,你會願意再騎去拿一次的程度。喜歡吃辣的朋友可以試試看,辣度你不會失望的。也可以請店家另外包,沾滷味、冬粉絕對加分。 需要注意的是,因為人很多,該店需要較長的等待時間,建議多多善用電話預訂或是LINE預定可以更好的享受餐點。可惜最近幾次購買有遇到辣椒未給;餐點遺漏、未告知售完等狀況。不過店家的處理態度相當積極,還是期望可以多改善,絕對支持貴店啦!
From snacks to large lo-mei restaurants, they belong to the "hot lo-mei" type of stores. Every time they order whole tofu skins and thin dried bean curds, they are quite delicious. And the amount of winter noodles is plentiful. Banniang also adds more vegetables to serve bean sprouts from time to time. Even if you go north to study, you will still miss the taste and price of this lo-mei. In addition, the taste of the chili soy sauce in the shop is also unforgettable, so delicious that if you forget to give it, you will be willing to ride to get it again. Friends who like spicy food can give it a try, you will not be disappointed with the spiciness. You can also ask the store to package it separately, and it will definitely add extra points for dipping in luwei and winter noodles. It should be noted that due to the large number of people, the restaurant requires a long waiting time. It is recommended to make good use of telephone reservations or LINE reservations to better enjoy the meal. It is a pity that in recent purchases, peppers have not been provided; meals have been omitted, and they have not been notified that they are sold out. However, the attitude of the store owner is quite positive, and I still hope to improve more. I definitely support your store!
老帳人–台中帳篷租借 on Google

心目中台中滷味排名前3的老店。 從學士路一直吃到健行路,原來老闆已開業超過30年,當初是初戀女友帶我來的學士滷味,經過多年後的今天,初戀女友早已嫁為人婦,而學士滷味的熟悉味道,一直沒變 ?。 中藥材熬煮的滷汁非常的香,即使非常忙碌,老闆仍會時不時把較難入味的食材先放進去滷到入味再拿起來,像是百頁豆腐、豆干、白蘿蔔等等,這個過程是花費時間與力氣的工作,但我想正是老闆的這份用心是讓學士滷味好吃且人氣歷久不衰的重要因素。 另一個學士滷味的美味祕密,來自於他們的特製辣椒醬油,好像從來沒在其他地方吃到過類似的調味料,這個辣椒醬油整個讓滷味香氣提升,美味程度更是蹭蹭蹭增加了十倍之多,絕不誇張。 晚餐時段人潮洶湧,等候30分鐘至1小時是常有的情況,老闆有提供電話及line訂餐的服務,不想久候的人可以利用;不過,我個人覺得現場等候反而有一種期待的樂趣 ? (昨天從7點半點完餐,到8點半拿到,中間還去對面逛了寶雅 ?)。
The top 3 old-fashioned stores in Taichung Lo-Mei in my mind. It turned out that the owner has been in business for more than 30 years. It was the first love girlfriend who brought me to the Bachelor Luwei. Today, after many years, the first love girlfriend has already married a woman, and the familiar taste of the Bachelor Luwei has always been Nothing has changed ?. The marinade boiled with Chinese herbal medicines is very fragrant. Even if it is very busy, the boss will occasionally put in the more difficult-to-taste ingredients and marinate them until they taste good before picking them up, such as 100-page tofu, dried bean curd, white radish, etc. This The process is a work that takes time and effort, but I think it is the boss's intentions that are an important factor in making the bachelor's luwei delicious and enduring. Another delicious secret of Bachelor’s Luwei comes from their special chili soy sauce, which seems to have never been eaten anywhere else. A lot, no exaggeration. During dinner time, there is a lot of people, and waiting for 30 minutes to 1 hour is a common situation. The boss provides telephone and line ordering services. People who don’t want to wait for a long time can make use of it; however, I personally think that waiting on the spot has a kind of anticipation fun ? ( I finished my meal from 7:30 yesterday, got it at 8:30, and went to visit Baoya in the middle.
E
Erica Lin on Google

I don't understand the lines. It was very average. I guess I was expecting too much.
隱居求志 on Google

It's a bit more expensive and not bad.

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