渡小月擔仔麵 - North District

I said I want to eat noodles Mr. casually found a noodle shop I think...good! it is good! eat! Oh! ? There is a feeling of discovering a new world? Come again next time! I want to eat it! (I didn't eat it today) The boss feels very Japanese and cute General comments: ??????????????????

The boss's attitude is very good, the action is fast, the soup is fresh, a little suggestion, the meat can be fried and crispy

The things are super expensive. I really don’t recommend it. After eating, I was dumbfounded. One noodle, 3 side dishes, 255, was directly blacklisted. Thank you

The good taste, which has been passed down for 35 years, was originally at the intersection of Jianxing Road and Xinxing Street. It was moved to this place because of the expiration of the lease. It is also because of chance that the good taste will be moved here through chatting with friends. Super push danzi noodles are really the signature, it is a taste that you can't eat outside, you can also choose to include braised egg or tribute balls, whether it is soup noodles or dry noodles, it has a unique flavor. There are also freshly cut flavored side dishes, and the ingredients are very fresh. I like to eat it most. The boss and the proprietress are also very kind, and the boss is always polite and smiling. In fact, this side is better because there are seats inside. Now if you want to eat supper, there is one more choice ^_^ ? 2020/8/14 come again to eat delicious Danzi Noodles

Dried Danzi noodles with tribute balls The noodles are very Q and the minced pork is very fragrant The point is that the stewed meatballs are really delicious? But it's really different from Du Xiaoyue in my impression Shouldn’t there be a shrimp on top? Braised pork rice with a little bit of braised egg The stewed eggs are not as delicious as the stewed meatballs The side dishes actually ordered octopus? Don’t you think it’s okay~ It’s not particularly chilled Dried tofu kelp, the dried tofu part feels very long marinated Very old and dry Also ordered the cubicle broth There are mustard and ginger in the soup and it goes well with it The boss is also very polite and kind??

After eating for many years, I highly recommend ?The food is clean and delicious ?The boss is super kind

In recollection, the child followed his mother to a corner of an arcade, and sat on a bamboo chair to eat #黃仔面. In my impression, the whole thing is a wealth-generating instrument carried by a pole, the top of the crossbar is dotted with big red lanterns, the boiler is filled with white smoke and the guests' tables and chairs are all bamboo utensils. In a blink of an eye, more than 20 winters have passed. The boss still wears a white sling, dark suit trousers, and a belt. The outline of the belt is very similar to that of his father. But the boss’s face has long been portrayed with traces of time, just like me ? quite unaccustomed... the back figure is exactly the same thin and muscular, but the face is old ? When I was young, I didn’t like to eat very much. May hate the relationship of yellow light ? When I grow up to eat, the taste becomes an aftertaste! Under the white light, there are so many in the soup # clams, so many! The soup cooked with all my hard work ?????? Not to lose Japanese ramen~~~~~ The large bowl is 60 yuan, and the small bowl is 50 yuan. One more marinated egg in my big bowl, the marinated egg is super delicious! The noodle soup is arranged with ulterior motives. The boss wraps bean sprouts and green onions at the bottom, so when you serve it, you will only see a roll of oily noodles, a row of clams on the side, and a tablespoon of marinated pork on the top. Emerald green coriander (although I don’t eat coriander) but the whole is really attentive ???❤️❤️❤️ We all call the stewed small dishes #black and white cut. Many stalls were really not priced in the past. When the guests talk about it, they will be Obeche, and they will be served on the table ? This era is difficult, and the price is clearly the basic equipment ? The braised large intestines, braised pork skin and compartment meat are all delicious! And I didn’t expect the boss to entertain a plate of #大陆妹 ? (although I just don’t like to eat mainland girl ???) After Danzimian left the Triangle Arcade, he moved home twice, and now he is back on some hiking trails in the downtown area, which is even better! My mother said that when she was in school, she used to eat a bowl of hot noodles cooked by the boss's father! Oh my god! The good taste has been passed down for decades. ? The story originated from a time when she was chatting with the boss and confirmed his father’s identity. He was the owner of Danzimian next to my mother’s school. (The boss's father has long been looking at this small business inherited from the sky.) Today I found that the boss is really good with patience, not only his hands and feet are fast! He held the minced pork rice and stood at the table of the guests, waiting patiently for the guests to organize and arrange the table (they ordered a lot of them), and waited, I thought it was a little longer.......? Actually, the table There are vacancies ? but he still politely waits for the guests to do it... (too patient) Today, I can’t help but take a lot of photo albums for Big Bowl and Small Bowl Danzi Noodles ? I also found that there are photos taken by the lead singer of the Japanese Orchestra on the wall. XDDDDDDD What! Hahaha. I hope that the boss will not be greedy for business to thrive! Stable with happiness! Good taste can be passed on for hundreds of years! ? Address: No. 455, Jianxing Road, North District, Taichung City ⏰ Time: 14:00～02:00 every day ? #Du Xiaoyue Danzi Noodles